California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Palo Alto. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery.
Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting. Based on 870 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
136 Stanford Shopping Center, Palo Alto, CA 94304
Phone: (650) 325-2753
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Main Menu | |
| White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400] |
|
| Mexican Street Corn Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430] |
|
| Crispy Artichoke Salad Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350] |
|
| Petite Wedge Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270] |
|
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 1080] |
|
| Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680] |
|
| Szechwan Chicken Dumplings Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340] |
|
| Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240] |
|
| Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720] |
|
| Santa Fe Bowl Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640] |
|
| Banh Mi Bowl Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540] |
|
| The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado |
|
| Waldorf Chicken Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660] |
|
| Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado |
|
| Roasted Veggie Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon |
|
| Italian Chopped Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500] |
|
| California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530] |
|
| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon |
|
| Tomato Basil Bisque With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540] |
|
| Dakota Smashed Pea + Barley With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340] |
|
| Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480] |
|
| Two In A Bowl Two of our signature soups served side by side in the same bowl. [cal. 340-530] |
|
| Cauliflower Crust Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas |
|
| Original Hand-Tossed Crust Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge |
|
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5] |
|
| Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust |
|
| Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5] |
|
| The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5] |
|
| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10] |
|
| California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240] |
|
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210] |
|
| Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180] |
|
| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request |
|
| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200] |
|
| Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210] |
|
| Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220] |
|
| Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210] |
|
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230] |
|
| Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge |
|
| Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request |
|
| Take & Bake Always Oven Fresh We’ve Perfected the Take Home Pizza. With Purchase of A Dine-In Entree |
|
| West Coast Burger Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske’s applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470] |
|
| Chicken Piccata With linguini fini, lemon, capers, and cream. [cal. 1030] |
|
| Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal.650/890] |
|
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240] |
|
| Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge |
|
| Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230] |
|
| Shrimp Scampi Zucchini Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480] |
|
| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 870] |
|
| Garlic Cream Fettuccine With fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge |
|
| Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge |
|
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]. Can be made validated gluten-free upon request |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]. Can be made validated gluten-free upon request |
|
| Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610] |
|
| Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650] |
|
| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640] |
|
| Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790] |
|
| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]. Can be made validated gluten-free upon request |
|
| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710] |
|
| Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]. Can be made validated gluten-free upon request |
|
| Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620] |
|
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760] |
|
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740] |
|
| Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760] |
|
| Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]. Suggested on cauliflower crust |
|
| California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820] |
|
| Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800] |
|
| Catalina Chicken Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660] |
|
| California Club Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 470/510] |
|
| Oven-Roasted Turkey + Brie With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460] |
|
| California Caprese Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50] |
|
| Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35] |
|
| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 480] |
|
| Dakota Smashed Pea + Barley [cal. 170] |
|
| Sedona Tortilla [cal. 260] |
|
| Tomato Basil Bisque [cal. 270] |
|
| Baja Crunch Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310] |
|
| Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310] |
|
| The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220] |
|
| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180] |
|
| Sangria Flight Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300] |
|
| Red-Berry A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270] |
|
| Beehive A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290] |
|
| Strawberry Rosé Sangria Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270] |
|
| Aperol Spritz Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220] |
|
| Oceanside Gray Whale Gin / Agave Sour / Basil / Lemon [cal. 210] |
|
| California Colada Rum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple [cal. 200] |
|
| Hand-Shaken Agave Mojito Bacardi Superior Rum / Agave Sour / Mint & Lime [cal. 200] |
|
| Whiskey Stone Sour Woodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange [cal. 230] |
|
| Platinum Margarita Patrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine [cal. 180/220] |
|
| Fresh Agave Lime Margarita Milagro Silver Tequila / Agave Sour / Lime. [cal. 170] |
|
| Strawberry Lime Margarita Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190] |
|
| Moscow Mule Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190] |
|
| Tropical Mule Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200] |
|
| Fresh Strawberry Mango Cooler Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80] |
|
| Cucumber Reviver Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70] |
|
| Golden State Lemonade California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190] |
|
| Desert Pear Lemonade Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260] |
|
| Sparkling Berry-Lemon Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40] |
|
| Pacific Thyme Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110] |
|
| Freshly Brewed Iced Tea [cal. 0]. Add a Flavor for additional charge [cal. 70-80]: Peach | Strawberry | Raspberry |
|
| Passion Fruit Mango Iced Tea Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0] |
|
| CPK Lemonade [cal. 130]. Add a Flavor for an additional charge [cal. 180-190]: Peach | Strawberry | Raspberry |
|
| Coca Cola [cal. 120] |
|
| Diet Coke [cal. 0] |
|
| Coca Cola Zero Sugar [cal. 0] |
|
| Sprite [cal. 120] |
|
| Barq’s Root Beer [cal. 130] |
|
| Dr Pepper [cal. 130] |
|
| Seagram’s – Ginger Ale [cal. 80] |
|
| Fresca [cal. 0] |
|
| Acqua Panna Natural Spring Water Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0] |
|
| San Pellegrino Sparkling Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0] |
|
| Perrier Lemon Sparkling Available in 11oz [cal. 0] |
|
| Prosecco, La Marca, Veneto, Italy Sparkling. Available in 6oz [cal. 160] | Bottle [cal. 630] |
|
| Moscato, Jacob’s Creek, South Eastern Australia Slightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620] |
|
| Rosé, M. Chapoutier “Belleruche,” Côtes Du Rhône, France Slightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610] |
|
| Sauvignon Blanc, Nobilo, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600] |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600] |
|
| Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570] |
|
| Pinot Grigio, Santa Margherita, Italy Light + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620] |
|
| Chardonnay, Clos Du Bois, California Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620] |
|
| Chardonnay, Kendall-Jackson “Vintner’s Reserve,” California Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630] |
|
| Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630] |
|
| Pinot Noir, Mark West, California Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610] |
|
| Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600] |
|
| Pinot Noir, La Crema, Monterey Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610] |
|
| Merlot, Francis Ford Coppola “Diamond Collection,” California Medium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620] |
|
| Merlot, Decoy, Sonoma County, California Spicy. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610] |
|
| Malbec, Norton Reserva, Mendoza, Argentina Spicy. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630] |
|
| Red Blend, Daou Pessimist, Paso Robles, California Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630] |
|
| Cabernet Sauvignon, Josh Cellars, California Full Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610] |
|
| Cabernet Sauvignon, Robert Mondavi Private Selection, Bourbon Barrel-Aged, Monterey County Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650] |
|
| Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620] |
|
| Wine Flight La Crema Pinot Noir, Monterey / Francis Ford Coppola “Diamond Collection” Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours. [cal. 220] |
|
| Modelo Especial, Pilsner Style Lager [cal. 150] |
|
| Lagunitas IPA [cal. 190] |
|
| Stella Artois, Mild Pale Lager [cal. 140] |
|
| Newcastle Brown Ale [cal. 140] |
|
| Angry Orchard Crisp Apple Cider [cal. 190] |
|
| Corona Extra, Pale Lager [cal. 150] |
|
| Samuel Adams Lager [cal. 270] |
|
| Athletic Brewing CO., Upside Dawn [cal. 45] |
|
| Kids | |
| Original BBQ Chicken BBQ sauce, chicken, and mozzarella. [cal. 590]. Sub plant-based chicken for an additional charge [subtract cal. 10]. Can be made validated gluten-free |
|
| Mushroom Pepperoni Sausage Mushrooms, pepperoni, italian sausage, mozzarella, and tomato sauce. [cal. 610]. Can be made validated gluten-free |
|
| Hawaiian Pineapple, applewood smoked ham, Tomato sauce, and mozzarella. [cal. 580] |
|
| Traditional Cheese Tomato sauce and mozzarella. [cal. 560]. Can be made validated gluten-free |
|
| Pepperoni Pepperoni, tomato sauce, and mozzarella. [cal. 600]. Can be made validated gluten-free |
|
| Grilled Chicken Breast Served with baby broccoli or fresh fruit. [cal. 270/280] |
|
| Crispy Chicken Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. [cal. 590/610] |
|
| Curly Mac ‘N’ Cheese [cal. 820]. + Edamame for an additional charge [cal. 30] |
|
| Fusilli Pasta With Meat Sauce [cal. 550] |
|
| Fusilli Pasta Your Choice of: Butter [cal. 460], Olive Oil [cal. 480], Tomato Sauce [cal. 460], Alfredo Sauce [cal. 750] |
|
| CPK Salad Crisp romaine tossed with your choice of dressing. [cal. 110-260] |
|
| Fresh Fruit Fresh sliced pineapple and red seedless grapes. [cal. 60] |
|
| Kids Sundae Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. [cal. 570] |
|
| Brownie Topped with housemade whipped cream, chocolate syrup, and a cherry. [cal. 470] |
|
| Catering Menu | |
| The Original BBQ Chicken Pizza Created in 1985. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon [add cal. 15] | + Fresh pineapple for an additional charge [add cal. 5] |
|
| The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal.180]. + Fresh pineapple for an additional charge [add cal. 5] |
|
| Thai Chicken Thai peanut sauce and Mozzarella, crisp bean sprouts, carrots, scallions, and cilantro. [cal. 210] |
|
| Wild Mushroom Cremini, Shiitake and Portobello mushrooms with scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal.5] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request |
|
| Pepperoni Rustic and spicy pepperoni with Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5] |
|
| Hawaiian Pineapple, applewood smoked ham, and slivered scallions. [cal. 180] |
|
| Carne Asada Fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and cilantro. Served with housemade salsa verde. [cal. 210] |
|
| Five Cheese + Fresh Tomato Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and basil. [cal. 200] |
|
| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal.180]. + Goat cheese for an additional charge [add cal. 10] |
|
| Roasted Garlic Chicken Sweet caramelized onions, Mozzarella, Parmesan, scallions, and cracked black pepper. [cal. 230] |
|
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210] |
|
| Try Our Take & Bake Pizzas! Choose any of our pizzas to be freshly prepared for you to take home and bake when you’re ready |
|
| Kids Pizza Pack Five of our 7″ pizzas: 3 Traditional Cheese, 2 Pepperoni; no substitutions [cal. 2880] |
|
| Fusilli Pasta With Meat Sauce [cal. 3610] |
|
| Fusilli Pasta Choice of: Tomato Sauce / Butter / Olive Oil / Alfredo. [cal. 2680-4870] |
|
| Grilled Chicken With baby broccoli or fresh fruit. [cal. 2120/2240] |
|
| The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch. [cal. 3280] |
|
| Italian Chopped Served with housemade mustard herb vinaigrette. [cal. 2840] |
|
| Thai Crunch Served with Thai peanut dressing. [cal. 3540] |
|
| Waldorf Chicken Served with housemade Dijon balsamic vinaigrette. [cal. 3870] |
|
| Classic Caesar [cal. 1750] |
|
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 4970] |
|
| Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 4930] |
|
| Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 3540]. + Goat cheese for an additional charge [add cal. 280] |
|
| Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 3570] + Chicken [add cal. 740] | + shrimp [add cal. 560] | + chicken & shrimp [add cal. 1300] for an additional charge |
|
| Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. [cal. 3850] |
|
| Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley. [cal. 5760]. + Chicken [add cal. 430] | + shrimp [add cal. 260] | + chicken & shrimp [add cal. 690] | + sautéed cremini mushrooms for an additional charge [add cal. 60] |
|
| Curly Mac ‘N’ Cheese [cal. 5970]. + Edamame for an additional charge [add cal. 130] |
|
| CPK Classics The Original BBQ Chicken Pizza / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; Chicken Tequila Fettuccine; The Original BBQ Chicken Chopped Salad |
|
| CPK Favorites Thai Chicken / Carne Asada / Wild Mushroom; Kung Pao Spaghetti; Thai Crunch Salad |
|
| CPK Classics The Original BBQ Chicken Pizza / Thai Chicken / Roasted Garlic Chicken / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; The Original BBQ Chicken Chopped Salad |
|
| CPK Favorites The Original BBQ Chicken Pizza / Thai Chicken / Carne Asada / Roasted Garlic Chicken / Wild Mushroom; Thai Crunch Salad |
|
| CPK Classics Chicken Tequila Fettuccine / Garlic Cream Fettuccine; The Original BBQ Chicken Chopped Salad |
|
| CPK Favorites Kung Pao Spaghetti / Chicken Tequila Fettuccine; Thai Crunch Salad |
|
| Classic Salad Salad, Cup of Soup, and Brownie. [cal. 740-990] |
|
| Classic Sandwich Sandwich, Chips, and Brownie. [cal. 1130-1330] |
|
| Signature Sandwich Sandwich, Side Salad or Cup of Soup, and Brownie. [cal. 1170-1510] |
|
| California-Style Pizzas Pizza Choices: The Original BBQ Chicken Pizza, Mushroom Pepperoni Sausage, Pepperoni, or California Veggie + choice of salad or cup of soup. [cal. 810-1020] |
|
| Baja Crunch | |
| The Mediterranean | |
| Super Spinach + Quinoa | |
| Classic Caesar | |
| Oven-Roasted Turkey + Brie | |
| California Club With Chicken | |
| California Club With Turkey | |
| California Caprese | |
| Tomato Basil Bisque | |
| Sedona Tortilla | |
| Dakota Smashed Pea + Barley | |
| Small Serves up to 10. 15 Half Sandwiches & Caesar Salad. [cal. 7120]. Half Sandwiches Only [cal. 5370] |
|
| Medium Serves up to 14. 20 Half Sandwiches & Caesar Salad. [cal. 8920]. Half Sandwiches Only [cal. 7170] |
|
| Large Serves up to 20. 30 Half Sandwiches & Caesar Salad. [cal. 12550]. Half Sandwiches Only [cal. 10800] |
|
| Cedar Plank Salmon Served with white corn & spinach succotash topped with Feta. [cal. 3900] |
|
| Chicken Piccata Served with linguini fini, lemon, capers, and cream. [cal. 5560] |
|
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 3380] |
|
| Mexican Street Corn Served with fresh cilantro, lime, and housemade ranchito sauce. [cal. 2310] |
|
| White Corn Guacamole + Chips Served with housemade blue & white corn tortilla chips. [cal. 2870] |
|
| Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 1720], Shrimp [cal. 1480], Chicken & Shrimp [cal. 1930] |
|
| Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch. [cal. 3600] |
|
| Chicken Tequila Fettuccine | |
| Kung Pao Spaghetti | |
| Garlic Cream Fettuccine | |
| Curly Mac ‘N’ Cheese | |
| The Original BBQ Chicken Pizza | |
| Thai Chicken | |
| Mushroom Pepperoni Sausage | |
| Traditional Cheese | |
| Butter Cake | |
| Belgian Chocolate Soufflé Cake | |
| Slice Of Red Velvet Cake | |
| Red Velvet Cake 12 slices [cal. 9460] |
|
| Key Lime Pie 6 slices [cal. 3420] |
|
| Sweets Tray Assortment of our cookies & brownies. Available in Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210] |
|
| Dasani Bottled Water 1/2 Liter [cal. 0] |
|
| Coca-Cola Can (12oz) [cal. 140] |
|
| Diet Coke Can (12oz) [cal. 0] |
|
| Sprite Can (12oz) [cal. 140] |
|
| Freshly Brewed Iced Tea [cal. 0-1920] |
|
| Passion Fruit Mango Iced Tea (Unsweetened) [cal. 0-1920] |
|
| CPK Lemonade [cal. 0-1920] |
|
| Coca-Cola Fountain [cal. 0-1920] |
|
| Flavored Teas Peach / Strawberry / Raspberry. [cal. 900-3070] |
|
| Flavored Lemonades Peach / Strawberry / Raspberry. [cal. 900-3070] |
|
… View more
Menu Photos
Photo Gallery
Reviews
Hilly
Lots of outdoor seating and indoor seating. Staff were chill. Lots of parking in front of the building and pretty easy to get to from the road. The pizza was pretty good. We ordered a medium but it came out very small. You should probably avoid ordering a small because it’s very small. For the size I don’t think the pizza was worth $24 even though we had a lot of toppings. Nevertheless you should try this location especially if you’ve never tried California Pizza Kitchen. It was worth trying and we were glad we went.
… more
Dave Lobach
We were shopping and stopped for lunch. It was a Tuesday, when the high wind warning was in effect. We were seated fairly fast. Drinks and bread & oil came fast. After we figured out what we wanted, it only took 14 minutes for the food to appear. I had pizza and salad on the lunch special. My wife had chicken sandwich and salad. Both were good. I recommend this location. The best service I’ve had in a while.
… more
Donna Kim
It’s an American style pizza & pasta place. Pizza and pasta tasted okay. I love how they tried new recipes. I love the crust. I don’t think Zucchini pasta was my favorite though. I came here twice already and will come back when I happen to shop in Stanford Mall and want to have pizza again.
… more
Prateek Aggarwal
The atmosphere was so good.
… more
Stinger GT2 tv
Great service. Always good selection of pizza s . Conveniently located to make a quick stop while you’re shopping
… more
A K
Italian fusion cuisine. We had Kung Po pasta which was not bad. La The service was good. It was a nice casual fresco dining experience.
… more
Anna Sandell
I was skeptical as my friend said let’s try CPK, but you have to give restaurants a second chance. FAIL! I ordered the California club sandwich described with avocado and bacon plus turkey or chicken.
… more
A K
Good lunch specials – we got the one with spaghetti, black bean salad and a lentil soup. All came with unlimited bread with olive oil. Portion sizes were very filling. Tasted nice. Good service.
… more
Angela Judah
Came in at 4 on a Sunday afternoon not too busy. Ordered a salad and a cheese pizza and a drink. Asked for my salad with the pizza. Got the wrong pizza and 3 different employees not knowing what was going on. An hour later all I have is a salad no pizza my drink is empty and no one knows what I’m waiting on. Finally when my server returned and I tried to explain the food came out wrong she said have a nice day. The manager was too busy to care however the greeter was apologetic. All in all I see why it’s in a frozen food section, no customer service put it in a box and hope for the best.
… more
Elaheh Ehsani
Staff and customer services was good but the food taste was 1 out of 10.
… more
… View more