California Pizza Kitchen at Mission Viejo Menu

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Mission Viejo. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery.

Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting. Based on 822 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

California Pizza Kitchen at Mission Viejo 92692

Address:
25513 Marguerite Pkwy, Mission Viejo, CA 92692

Phone: (949) 951-5026

Website:

Hours

Friday	11 AM–10:30 PM
Saturday	11 AM–10:30 PM
Sunday	11 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM

Kids
Original BBQ Chicken BBQ sauce, chicken, and mozzarella. [cal. 590]. Sub plant-based chicken for an additional charge [subtract cal. 10]. Can be made validated gluten-free
Mushroom Pepperoni Sausage Mushrooms, pepperoni, italian sausage, mozzarella, and tomato sauce. [cal. 610]. Can be made validated gluten-free
Hawaiian Pineapple, applewood smoked ham, Tomato sauce, and mozzarella. [cal. 580]
Traditional Cheese Tomato sauce and mozzarella. [cal. 560]. Can be made validated gluten-free
Pepperoni Pepperoni, tomato sauce, and mozzarella. [cal. 600]. Can be made validated gluten-free
Grilled Chicken Breast Served with baby broccoli or fresh fruit. [cal. 270/280]
Crispy Chicken Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. [cal. 590/610]
Curly Mac ‘N’ Cheese [cal. 820]. + Edamame for an additional charge [cal. 30]
Fusilli Pasta With Meat Sauce [cal. 550]
Fusilli Pasta Your Choice of: Butter [cal. 460], Olive Oil [cal. 480], Tomato Sauce [cal. 460], Alfredo Sauce [cal. 750]
CPK Salad Crisp romaine tossed with your choice of dressing. [cal. 110-260]
Fresh Fruit Fresh sliced pineapple and red seedless grapes. [cal. 60]
Kids Sundae Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. [cal. 570]
Brownie Topped with housemade whipped cream, chocolate syrup, and a cherry. [cal. 470]
Catering Menu
The Original BBQ Chicken Pizza Created in 1985. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon [add cal. 15] \| + Fresh pineapple for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal.180]. + Fresh pineapple for an additional charge [add cal. 5]
Thai Chicken Thai peanut sauce and Mozzarella, crisp bean sprouts, carrots, scallions, and cilantro. [cal. 210]
Wild Mushroom Cremini, Shiitake and Portobello mushrooms with scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal.5]
Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Pepperoni Rustic and spicy pepperoni with Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Hawaiian Pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Carne Asada Fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and cilantro. Served with housemade salsa verde. [cal. 210]
Five Cheese + Fresh Tomato Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and basil. [cal. 200]
California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal.180]. + Goat cheese for an additional charge [add cal. 10]
Roasted Garlic Chicken Sweet caramelized onions, Mozzarella, Parmesan, scallions, and cracked black pepper. [cal. 230]
The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Try Our Take & Bake Pizzas! Choose any of our pizzas to be freshly prepared for you to take home and bake when you’re ready
Kids Pizza Pack Five of our 7″ pizzas: 3 Traditional Cheese, 2 Pepperoni; no substitutions [cal. 2880]
Fusilli Pasta With Meat Sauce [cal. 3610]
Fusilli Pasta Choice of: Tomato Sauce / Butter / Olive Oil / Alfredo. [cal. 2680-4870]
Grilled Chicken With baby broccoli or fresh fruit. [cal. 2120/2240]
The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch. [cal. 3280]
Italian Chopped Served with housemade mustard herb vinaigrette. [cal. 2840]
Thai Crunch Served with Thai peanut dressing. [cal. 3540]
Waldorf Chicken Served with housemade Dijon balsamic vinaigrette. [cal. 3870]
Classic Caesar [cal. 1750]
Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 4970]
Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 4930]
Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 3540]. + Goat cheese for an additional charge [add cal. 280]
Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 3570] + Chicken [add cal. 740] \| + shrimp [add cal. 560] \| + chicken & shrimp [add cal. 1300] for an additional charge
Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. [cal. 3850]
Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley. [cal. 5760]. + Chicken [add cal. 430] \| + shrimp [add cal. 260] \| + chicken & shrimp [add cal. 690] \| + sautéed cremini mushrooms for an additional charge [add cal. 60]
Curly Mac ‘N’ Cheese [cal. 5970]. + Edamame for an additional charge [add cal. 130]
CPK Classics The Original BBQ Chicken Pizza / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; Chicken Tequila Fettuccine; The Original BBQ Chicken Chopped Salad
CPK Favorites Thai Chicken / Carne Asada / Wild Mushroom; Kung Pao Spaghetti; Thai Crunch Salad
CPK Classics The Original BBQ Chicken Pizza / Thai Chicken / Roasted Garlic Chicken / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; The Original BBQ Chicken Chopped Salad
CPK Favorites The Original BBQ Chicken Pizza / Thai Chicken / Carne Asada / Roasted Garlic Chicken / Wild Mushroom; Thai Crunch Salad
CPK Classics Chicken Tequila Fettuccine / Garlic Cream Fettuccine; The Original BBQ Chicken Chopped Salad
CPK Favorites Kung Pao Spaghetti / Chicken Tequila Fettuccine; Thai Crunch Salad
Classic Salad Salad, Cup of Soup, and Brownie. [cal. 740-990]
Classic Sandwich Sandwich, Chips, and Brownie. [cal. 1130-1330]
Signature Sandwich Sandwich, Side Salad or Cup of Soup, and Brownie. [cal. 1170-1510]
California-Style Pizzas Pizza Choices: The Original BBQ Chicken Pizza, Mushroom Pepperoni Sausage, Pepperoni, or California Veggie + choice of salad or cup of soup. [cal. 810-1020]
Baja Crunch
The Mediterranean
Super Spinach + Quinoa
Classic Caesar
Oven-Roasted Turkey + Brie
California Club With Chicken
California Club With Turkey
California Caprese
Tomato Basil Bisque
Sedona Tortilla
Dakota Smashed Pea + Barley
Small Serves up to 10. 15 Half Sandwiches & Caesar Salad. [cal. 7120]. Half Sandwiches Only [cal. 5370]
Medium Serves up to 14. 20 Half Sandwiches & Caesar Salad. [cal. 8920]. Half Sandwiches Only [cal. 7170]
Large Serves up to 20. 30 Half Sandwiches & Caesar Salad. [cal. 12550]. Half Sandwiches Only [cal. 10800]
Cedar Plank Salmon Served with white corn & spinach succotash topped with Feta. [cal. 3900]
Chicken Piccata Served with linguini fini, lemon, capers, and cream. [cal. 5560]
Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 3380]
Mexican Street Corn Served with fresh cilantro, lime, and housemade ranchito sauce. [cal. 2310]
White Corn Guacamole + Chips Served with housemade blue & white corn tortilla chips. [cal. 2870]
Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 1720], Shrimp [cal. 1480], Chicken & Shrimp [cal. 1930]
Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch. [cal. 3600]
Chicken Tequila Fettuccine
Kung Pao Spaghetti
Garlic Cream Fettuccine
Curly Mac ‘N’ Cheese
The Original BBQ Chicken Pizza
Thai Chicken
Mushroom Pepperoni Sausage
Traditional Cheese
Butter Cake
Belgian Chocolate Soufflé Cake
Slice Of Red Velvet Cake
Red Velvet Cake 12 slices [cal. 9460]
Key Lime Pie 6 slices [cal. 3420]
Sweets Tray Assortment of our cookies & brownies. Available in Small (Serves Up to 10) [cal. 4570] \| Large (Serves Up to 20) [cal. 7210]
Dasani Bottled Water 1/2 Liter [cal. 0]
Coca-Cola Can (12oz) [cal. 140]
Diet Coke Can (12oz) [cal. 0]
Sprite Can (12oz) [cal. 140]
Freshly Brewed Iced Tea [cal. 0-1920]
Passion Fruit Mango Iced Tea (Unsweetened) [cal. 0-1920]
CPK Lemonade [cal. 0-1920]
Coca-Cola Fountain [cal. 0-1920]
Flavored Teas Peach / Strawberry / Raspberry. [cal. 900-3070]
Flavored Lemonades Peach / Strawberry / Raspberry. [cal. 900-3070]
Main Menu
White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
Mexican Street Corn Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
Crispy Artichoke Salad Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
Petite Wedge Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 1080]
Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] \| Shrimp [cal. 490] \| Chicken & Shrimp [cal. 680]
Szechwan Chicken Dumplings Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]
Santa Fe Bowl Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]
Banh Mi Bowl Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] \| Half [cal. 600]. Suggested with fresh avocado
Waldorf Chicken Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] \| Half [cal. 660]
Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] \| Half [cal. 590]. Suggested with fresh avocado
Roasted Veggie Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] \| Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Italian Chopped Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] \| Half [cal. 500]
California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] \| Half [cal. 470/530]
Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] \| Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Tomato Basil Bisque With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] \| Bowl [cal. 540]
Dakota Smashed Pea + Barley With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] \| Bowl [cal. 340]
Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] \| Bowl [cal. 480]
Two In A Bowl Two of our signature soups served side by side in the same bowl. [cal. 340-530]
Cauliflower Crust Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request
Original Hand-Tossed Crust Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] \| + fresh pineapple for an additional charge [add cal. 5]
Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]
Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] \| + carne asada [add cal. 40] for an additional charge
Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
Take & Bake We’ve perfected the take home pizza. With purchase of a dine-in entree. Try it
West Coast Burger Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske’s applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]
Chicken Piccata With linguini fini, lemon, capers, and cream. [cal. 1030]
Cedar Plank Salmon North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]
Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]
Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + Chicken [add cal. 140] \| + shrimp [add cal. 140] \| + chicken & shrimp [add cal. 280] for an additional charge
Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
Shrimp Scampi Zucchini Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 870]
Garlic Cream Fettuccine With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] \| + shrimp [add cal. 60] \| + chicken & shrimp [add cal. 140] \| + sautéed cremini mushrooms [add cal. 15] for an additional charge
Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] \| + grilled chicken breast [add cal. 260] for an additional charge
The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]
Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]
Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]
Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]
California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]
Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]
Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]
Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]
Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]
Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]
Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]
The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]
Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]
Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]
California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]
Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]
Catalina Chicken Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]
California Club Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 470/510]
Oven-Roasted Turkey + Brie With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]
California Caprese Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 480]
Dakota Smashed Pea + Barley [cal. 170]
Sedona Tortilla [cal. 260]
Tomato Basil Bisque [cal. 270]
Baja Crunch Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]
Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]
Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]
Sangria Flight Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]
Red-Berry A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
Beehive A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
Strawberry Rosé Sangria Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]
Aperol Spritz Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]
Oceanside Gray Whale Gin / Agave Sour / Basil / Lemon. [cal. 210]
California Colada Rum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple. [cal. 200]
Hand-Shaken Agave Mojito Bacardi Superior Rum / Agave Sour / Mint & Lime. [cal. 200]
Whiskey Stone Sour Woodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange. [cal. 230]
Platinum Margarita Patrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180/220]
Fresh Agave Lime Margarita Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]
Strawberry Lime Margarita Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]
Moscow Mule Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
Tropical Mule Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour [cal. 200]
Fresh Strawberry Mango Cooler Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]
Cucumber Reviver Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
Golden State Lemonade California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
Desert Pear Lemonade Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
Sparkling Berry-Lemon Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
Pacific Thyme Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]
Prosecco, La Marca, Veneto, Italy Sparkling. Available in 6oz [cal. 160] \| Bottle [cal. 630]
Moscato, Jacob’s Creek, South Eastern Australia Slightly Sweet. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Rosé, M. Chapoutier “Belleruche,” Côtes Du Rhône, France Slightly Sweet. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Sauvignon Blanc, Nobilo, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 210] \| Bottle [cal. 600]
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 210] \| Bottle [cal. 600]
Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California Light + Crisp. Available in 6oz [cal. 140] \| 9oz [cal. 200] \| Bottle [cal. 570]
Pinot Grigio, Santa Margherita, Italy Light + Crisp. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Chardonnay, Clos Du Bois, California Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Chardonnay, Kendall-Jackson “Vintner’s Reserve,” California Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 630]
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast Full + Rich. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 630]
Pinot Noir, Mark West, California Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 600]
Pinot Noir, La Crema, Monterey Medium Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Merlot, Francis Ford Coppola “Diamond Collection,” California Medium Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Merlot, Decoy, Sonoma County, California Spicy. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Malbec, Norton Reserva, Mendoza, Argentina Spicy. Available in 6oz [cal. 150] \| 9oz [cal. 230] \| Bottle [cal. 630]
Red Blend, Daou Pessimist, Paso Robles, California Full Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 230] \| Bottle [cal. 630]
Cabernet Sauvignon, Josh Cellars, California Full Bodied. Available in 6oz [cal. 140] \| 9oz [cal. 220] \| Bottle [cal. 610]
Red Blend, Apothic, Robert Mondavi Private Selection Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] \| 9oz [cal. 230] \| Bottle [cal. 650]
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles Full Bodied. Available in 6oz [cal. 150] \| 9oz [cal. 220] \| Bottle [cal. 620]
Wine Flight La Crema Pinot Noir, Monterey / Francis Ford Coppola “Diamond Collection” Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]
Samuel Adams Rotating handle. [cal. 250-280]
Blue Moon [cal. 260]
Modelo Especial, Pilsner Style Lager [cal. 150]
Lagunitas IPA [cal. 190]
Stella Artois, Mild Pale Lager [cal. 140]
Newcastle Brown Ale [cal. 140]
Angry Orchard Crisp Apple Cider [cal. 190]
Corona Extra, Pale Lager [cal. 150]
Bud Light [cal. 110]
Athletic Brewing Co., Upside Dawn [cal. 45]
Freshly Brewed Iced Tea [cal. 0]. Add a Flavor [cal. 70-80]: Peach \| Strawberry \| Raspberry
Passion Fruit Mango Iced Tea Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
CPK Lemonade [cal. 130]. Add a Flavor [cal. 180-190]: Peach \| Strawberry \| Raspberry
Coca Cola [cal. 120]
Diet Coke [cal. 0]
Coca Cola Zero Sugar [cal. 0]
Sprite [cal. 120]
Barq’s [cal. 130]
Dr Pepper [cal. 130]
Seagram’s [cal. 80]
Fresca [cal. 0]
Acqua Panna Natural Spring Water Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
San Pellegrino Sparkling Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
Perrier Lemon Sparkling Available in: 11oz [cal. 0]

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A Lo

Haley was an amazing server, first time trying CPK. Made sure everything was good on our table.

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Zainab Kheraluwala

This is mu first time at CPK, and I did not enjoy the food there, 4 on 4 for there ambience, service and energy, but the pizza is not that delightful. We ordered roasted garlic pizza on cauliflower crust , tomato basil and passion mango cooler. The server for the evening was Joey and he was good with his work. Made sure he check on us. Coming back to food I was expecting it to be 10 on 10 as I had gone through many reviews. I felt like the pizza was bland with no taste or flavor. I agree that I wanted to try a new pizza topping but I expect it to flavourful, the tomato basil soup bowl was large with just a cup of soup. The soup was good with proper seasonings but not the quantity. We selected shrimp scampi for our try and bake pizza and I still did not find it to be flavorful and taste. I better go to pizzeria or even to dominos . Not to my expectations though

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Beverly Simpson-Hobbs

We haven’t been here in over 15 years. I was given a gift card for Christmas, so I decided to take my daughter and her boys for lunch today. (Little ones’ birthday week)

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Isaiah Yoways

Can’t lie I won’t ever order again. I ordered through their website and everything went smoothe. An hour later I get a text that their delivery driver has cancelled and that the best they could do was have the original order refunded and place a new order with a new delivery driver. I wasn’t going to risk it happening again, and if it is happening to me I guarantee this happens to others frequently. The manager was nice but at the end of the day I wasn’t going to try and get food from a place that employs sketchy 3rd parties. Sorry

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Nicole Newsom

Service could be better. We waited for a table with a half empty restaurant and we had to catch a plane. I think they need more servers for lunch hour. Once sat, service was OK. Food is always amazing. Lunch is a good deal but thick crust Thai pizza could use some more sauce, very dry. Salads are excellent.

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Diane Rupey

Staff is friendly and efficient. Service is usually good. Food is consistent and good.

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El El

I know food can be hit or miss here, but lately? I feel like they’re really trying to make a difference. The employee pool can be tough, tbh.

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Yadira Downing

I sat at the counter because it was busy, but that allowed me to see how organized this restaurant was during a busy time. The staff was friendly and the food was delicious. The manager was on the floor, keeping things moving and helping with plate deliveries.

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Gogo GG

I used to be a server for CPK… I know their food well. What’s great, 1st is the service, especially at take out… they really get your order correct and are quick about it. What is not great is the fact that they have changed their bread… it’s now sourdough and very tough to eat. I feel they did that on purpose so that people would order more appetizers… whatever the case, it is not appealing and it makes me not want to order there. I know that sounds harsh, but it was wonderful bread and its just a bummer!! Otherwise as always the food is good, esp the salads …you cant go wrong with the BBQ chic chopped salad!! Pictured is the 5 cheese pizza, thai chic pizza and BBQ salad.

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Jim Rogers

Long time CPK customer but first time at Mission Viejo. On a Saturday afternoon, we were greeted by a friendly hostess with a smile who sat us promptly. Waitress Macy was excellent, she made a few menu recommendations and we took her up on it. The dynamite shrimp for starters were a perfect appetizer, could have been a main meal. My wife had a lunch combo of pizza and salad, once again Macy recommended the salad dressing and it was perfect, not something my wife would have normally ordered. I tried the burger, I know CPK isn’t a burger joint, but this West Coast version with bacon was fantastic. Manager Patrick stopped by our table to check on things, nice touch, no complaints whatsoever. Couldn’t help but notice the large staff on duty and everybody seemed to be busy doing something, like a well oiled machine cranking out the orders. Looking around at other tables, big appetites, big plates that everybody cleaned up! We were traveling on this day from points north, kind of wish our local CPK was as nice as the one in Mission Viejo, job well done, thanks!

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California Pizza Kitchen at Mission Viejo Menu – Mission Viejo, CA

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