California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.
Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting. Based on 263 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
Mall, 2000 NJ-38 Ste. 1025, Cherry Hill, NJ 08002
Phone: (856) 910-8121
Website: https://www.cpk.com/location/details/Cherry-Hill-Mall
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Reviews
Matthew Burkhart
This is a great location, the staff is great, and you don’t have to wait for long. I would strongly recommend the Jamaican Jerk Pizza (Pictured below).
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Sree Rathan Chadalavada
As usual amazing food. The cauliflower pizza was awestruck.
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Husam Qasem
Fantastic place. Delicuous food. Family friendly.
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Jason Kellem
I’ve had a lot of pizza. There’s is extraordinary! A little pricey…but if you got some extra money and want pizza at its best. Give them a go. Very nice staff to. They didn’t have mojitos on the menu, but our waiter sure brought us back some.
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Brian H.
The main entrees were excellent, but our service was terrible. After ordering while waiting for our bread we witnessed our waitress go into the kitchen and eat food in the kitchen while continuing to ignore us. I was starving, so I finally got her attention and had to ask for bread that is supposed to be brought to our table. Everyone else in the restaurant had bread at their tables, but for some reason it wasn’t offered to us. We finally got our bread after 10-15 minutes and having to ask for it, but there were only 3 small pieces cut up on a plate that were stale. If I were to guess I would say it was scraps from other tables. I’ve never had to ask for bread in the past, and it was never tiny pre-cut stale pieces before. The main entrees were good, but the service never improved. We were never asked if we needed anything else, or if the food was ok, or if we needed refills on our empty drinks. I would definitely cut a waitress slack if they were extremely busy, but that wasn’t the case. There may have been 4 other tables total seated in the restaurant. I have had good experiences at this restaurant in the past, but definitely not this time. It’s a shame, because I really like the food here.
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Jody Bonocore
Really good gluten free pizza – best around, nice and thin. Salads are good too. Nice atmosphere, our server was great – very friendly and knowledgeable about the menu. Only drawback is parking, which is just a Cherry Hill Mall overall issue.
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Don M
Not what it use to be. We use to frequent this restaurant about twice a month, but about 3 years ago noticed the quality went down hill considerably. While doing some Xmas shopping two weeks ago we decided to give it another chance and not much had changed. The food just isn’t the same as it was and while the service wasn’t an issue at any point you can tell we aren’t the only ones having issues with the food as the dining area is not crowed like it once was. Shame this place went down hill because we once enjoyed the food there. Do not recommend this place any more!
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ccffee
Went on a casual date here for dinner and service was a little backed up apparently. Even though it was right after the Christmas holiday, service skills should show right? The appetizer was delicious but that came late. By the time it showed up, I had lost my appetite. Dinner came and my shrimp scampi was missing the noodles. I asked for what I ordered to be fixed and just boxed up for me to take home. Now having my shrimp scampi with noodles, the fettuccine is under cooked. Our super sweet waitress offered a coupon for a free “small” dessert for our next visit. Unfortunately I won’t return.
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Tiffany Walker
I haven’t had California Pizza Kitchen in years. So the menu is very different from what I remembered. I love the avocado egg rolls. I had chicken piccata, my friends got pizza and chipotle mac. All of it was good.
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Katie Murray
We went to a birthday party here (8th birthday) in the morning before they opened. The kids got a tour of the kitchens and made their own personal pizzas. They had sundaes for dessert. It was good for a relatively low key party. Parents got pizza too and it was very good.
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