Based on 138 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
302 G St, Anchorage, AK 99501
Phone: (907) 865-7911
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Amy Boehman
Holy goodness, we stopped here on a whim and found the most delicious Cajun seafood! We had fried catfish with red beans and rice – the best catfish I had while visiting Alaska! Service was great, the owner was so friendly, and my son rated the restroom 10/10 because of the hand-crafted penny wall. We didn’t have room for dessert, but the gargantuan cakes looked amazing. Thank you, Cajun Corner, for the delicious meal!
… more
Jason Franzke
Cajun Corner served us a truly amazing meal. We ordered the Lobster Dip (pictured and was delicious) and the “build your own” seafood bucket which was incredible. The quality of the food was absolutely terrific. Would very highly recommend Cajun Corner for some great beers on tap, great food, and great service. A thoroughly enjoyable meal!
… more
Foosh Dollaz
Had a delicious and flavorful meal here today. The tiger shrimp with corn on the cob was quite tasty. It was for sure Best corn on the cob I’ve had. Her (the owner) garlic butter sauce is scrumptious. More please!
… more
Michael G
Wife and I stopped in for a beer and decided to order the Cajun Style lobster dip. Unflippingbelievably deliciousness. Nope, that’s not real English but that’s because there is no word to describe.
… more
Alexander Herlant
A fantastic little eatery. I wish I would have known about this place earlier, but now that I know, I’ll be coming back weekly for my Louisiana fix. I am from Louisiana and the fried catfish was possibly the best I’ve ever eaten. The Red Beans and Rice was mostly rice, and ok. Very warm and homely atmosphere.
… more
Chris Outlaw
I’m from Louisiana and I know Cajun when I taste it. They had crawfish which is extremely rare this far north. When you eat crawfish live it taste live and when live crawfish are frozen they taste a certain way. I will say I think the crawfish is frozen BUT the way they prepare it and coupled with the way they prepare the corn and potatoes was primo. Very impressed with the way they were able to overcome the Louisiana to Alaska strategy. Plus they have Crystal hot sauce so somebody is actually from Louisiana in there. Great food I will be back just disappointed I found it so late in my travels back and forth in Anchorage.
… more
Yako Collins
I really love this place. The atmosphere is just fantastic. It’s hard to explain but it’s awesome. Not a very big selection of food, but you should expect that it being a specific genre. I believe you can never go wrong with catfish. You get big ol fat pieces and they’re nice and hot. The owner is awesome it’s like we’ve known each other forever.
… more
Gabriel Bellinghausen
Food was delicious and staff is very friendly. Ordered the Jambalaya w/ chicken & Andouille and it burst with flavor. The crawfish were perfectly cooked a seasoned. Expect to get your hand dirty but that’s fun of eating crawfish. Lobster dip was very delicious as well. Totally worth the money. Will definitely be coming back.
… more
Kaleigh Pannone
Stopped in to give this place a try and I could not be happier I did. We ordered the king crab platter that came with everything. Holy mother of seafood it was absolutely everything you could want. I don’t know if her special butter is made in heaven but we were transported. Absolutely plenty of food for three to four adults.
… more
Carla Fuller
We went on the first day of our family vacation and we were starving. Being a Southern girl, I was skeptical of Cajun food in Alaska. The food we had shut that train of thought right down! Huge portions that we split. Fried catfish, red beans and rice, fried okra, and jambalya were all SO GOOD! I recommended this place to our tour guide so he could send more customers their way. Thank you for a little taste of the South so far from home.
… more
… View more