Compact restaurant serving Mediterranean dishes with a Northwest twist on a heated garden patio. Based on 595 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
384 W 13th Ave, Eugene, OR 97401
Phone: (541) 342-4410
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comsoriah.com
Reviews
Victor Gastelum
I came with low expectations thinking i was going to find the typical Mediterranean food. Happens to be I found a 6 star restaurant. I choose the Steak Diane and i can honestly say that it is the best stake ever. Andrea was the best host that i have ever been served by. She is amazing, energetic, friendly and speaks great Spanish. I highly recommend this location. Great food, great fancy atmosphere and yet very affordable. You will not regret coming here.
L.D.
This place surprised me. Exceptionally good food in taste and quality! My husband and I are both gluten-free. I ordered the Steak Diane, which I highly recommend! He ordered the rack of lamb. I don’t like lamb normally however his dish was surprisingly good! Now, it’s a month later and I am salivating for this places food, again, including the rack of lamb! Will definitely be going back! Highly recommend this place!
Awab Al-Rawe
I love Cafe Soriah! Most recently we tried the salmon de jour and the lamb chops. The salmon was perfect but I would not recommend the lamb chops. It’s hard to eat ans the pieces are most bone and fat.
W K
The Lamb dinner and the arugula salad were deliciously prepared! We loved eating in the outdoor gardens. This place is a gem!
Patrick Staffler
Don’t miss out on this gem! Make sure to get reservation because they fill up fast. We loved the innovative and varietals of some European classics with a Mediterranean vibe. The Steak Diane and Chicken Fricassee were absolutely divine. Well seasoned, flavorful, and kept you wanting more.
Joanna Brook
We arrived early on Saturday night without a reservation and were graciously and immediately served at the bar. The meal was perfectly cooked and completely delicious. The kitchen was able to accommodate my tomato allergy. It was fun to watch the bartender make all the pretty drinks. Romantic last minute choice. The only thing I would change would be to have a chocolate gluten-free dessert option. Thank you. We’ll be back.
SuperAgentGuy – Oregon House Tours
Excellent!
Jeniece McCoy
The atmosphere was nice. The calamari was really delicious, love the capers. I had the prawns entree and my son had the salmon and they both didn’t disappoint. Had a couple of the best tasting Margheritas. And to round it all off we had baklava for dessert. It was ok, could of had more Philo layers and more honey. All in all it was absolutely a wonderful dinner. Would definitely recommend.
Anthony Raimondo
I went to this place last night for a group event and I will NEVER go back.
Gloria Schmidt
One of my favorite restaurants. Always great food. The only place in Eugene where you can still find flaming deserts, and Steak Dianne as well as other menu options, both small plates and full dinners. Great Ceaser Salad.
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