Cafe Seville Menu – Fort Lauderdale, FL

Type : Spanish restaurant

Location : Fort Lauderdale, FL

Small, family-owned restaurant showcasing traditional Spanish cuisine in a welcoming atmosphere. Based on 705 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Cafe Seville 33306

Address:
2768 E Oakland Park Blvd, Fort Lauderdale, FL 33306

Phone: (954) 565-1148

Website: http://www.cafeseville.com/

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Menu – Meats
Filete Seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce.
$28.95
Ternera Venezia
Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella.
$29.95
Ternera Costa del Sol
Veal scallopini sauteed with artichokes, mushrooms, tomato, and brown sauce.
$29.95
Ternera San Jacobo
Veal cutlet stuffed with imported serrano ham and manchego cheese. Topped with mushrooms, red wine, and tarragon sauce.
$29.95
Ternera el Cid
Veal scallopini sauteed with green peppercorn sauce.
$29.95
Baby Lamb Chops
Baby lamb chops with garlic, white wine, rosemary, and brown sauce.
$32.95
12 oz Stuffed Pork Chop
12 oz. pork chop, stuffed with fresh herbs, cheese, garlic, and basil topped with lemon juice, oregano, and white wine.
$28.95
Menu – Poultry
Pollo Mediterraneo
Breast of chicken topped with shrimp, scallops, crab meat, and lemon butter.
$27.95
Pollo Granada
Baked breast of chicken stuffed with spinach and cheese, topped with tomato and basil sauce.
$27.95
Pollo Buena Vista
Boneless breast of chicken sauteed with mushrooms, white wine, and brown sauce.
$27.95
Polla A La Sevillana
Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy.
$27.95
Pato Rostizado A La Frambuesa O Al Romero
One half roasted Long Island duck served with raspberry or rosemary sauce.
$29.95
Conejo en Cazuela San Mateo
Rabbit in tomato casserole of red wine, garlic, and rosemary sauce.
$28.95
Menu – Seafood
Paella Marinera
A combination of fresh fish, shrimp, scallops, calamari, mussels, clams and Spanish saffron rice. Serves 2 people.
$57.95
Paella Traditional
Our specialty, a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo, pork and Spanish saffron rice. Serves 2 people.
$57.95
Filet of Red Snapper Ole
Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white sauce.
$30.95
Grouper Santa Fe
Sauteed grouper with tomato, basil, and jalapeno sauce.
$30.95
Salmon Mallorca
Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine.
$29.95
Yellowtail Snapper Costa Brava
Fillet butterfly with fresh diced tomato, scallions, garlic, and white wine.
$30.95
Corvina A La Salsa Verde Green Sauce
Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine.
$30.95
Shrimps and Scallops Costa Brava
Shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine.
$30.95
Gambas Pablo Picasso
Steamed with large shrimp over yellow rice topped with salsa verde (green sauce).
$30.95
Cazuela de Mariscos
A Casserole of seafood featuring fish, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, and white wine.
$32.95
Menu – Salads
Ensalada Seville
Spinach, radicchio, Bermuda onions, mushrooms, and balsamic vinaigrette dressing.
$11.95
Ensalada Maite
Watercress, hearts of palm, almonds, and mushrooms. Served with Balsamic vinegar olive oil and basil dressing.
$11.95
Caesar Salad
Romaine lettuce, caesar dressing, and parmesan cheese.
$8.95
House Salad
House mixed green salad with our balsamic vinaigrette dressing.
$8.95
Menu – Soups
Gazpacho Andaluz
Spain’s famous Andalusian cold soup.
$7.95
Sopa de Dia
Freshly made soup of the day.
$7.95
Menu – Appetizers
Mejillones a la Navarra
A casserole of hot mussels simmered with tomato, garlic, wine and red pepper.
$13.95
Butifarra A La Parrilla
Grilled slices of Spanish pork sausage.
$13.95
Gambas As Ajillo
Large shrimp sauteed in olive oil, garlic, wine and crushed red pepper.
$13.95
Cazuelita De Scallops
Scallops and mushrooms sauteed with garlic, sherry and saffron.
$13.95
Pollo Al Ajillo
Chunks of chicken breast sauteed in olive oil, garlic and sherry wine.
$12.95
Caracoles Riojana
Escargots sauteed with garlic, tomato, basil, mushrooms and white wine.
$13.95
Chorizo Al Jerez
Spanish sausage sauteed with sherry wine.
$13.95
Entremes Sevillano
A cold platter of Spanish serrano ham, manchego cheese, chorizo and stuffed olives.
$18.95
Scallops And Shrimp Malaga
Scallops and shrimp with fresh tomato, heart of palm and sherry wine.
$13.95

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Menu Photos

Photo Gallery

Reviews

Jessica Mayoral
I had been wanting to go for quite a while and finally made it!!!

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Samantha Kealoha
This is our 4th time going to Cafe Seville! Whenever we are in Fort Lauderdale, we always stop in here because they have the best tres leches we have ever had in our lives! This trip was different because my husband and I have been raving about this place since we first came here in 2021. We finally brought the kids here and so glad we did. They validated what we always knew, the food is amazing and hands down, best tres leches ever had! When in Fort Lauderdale or if you are a local, highly recommend this place to anyone and everyone! Joey, the owner is so great and always makes us feel welcomed. His staff has been with him all along and that speaks to the excellent service that we always experience when we stop in! Thank you! We will be back next year!

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Thomas J
Quite unfortunate, we had heard great things. The service was really slow and poor, twice we had to go to the bar to ask where our drinks were. Took about 20 minutes before we saw our server CJ to put some appetizer orders in. We are originally from Spain and only the starters were really typically Spanish. Most of the mains (with some exceptions) would be rare to see in a restaurant in Spain. The value was poor seeing as the entrees were in the $30 to $35 vicinity ad quite poor. Two in our group ordered the paella and ate three bites then stopped eating as it was so poor. It’s a real pity as all of us had heard great things through different people so we’re excited initially and then massively let down. I hope ours was an outlier but we won’t be going back.

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Lizette Roberson
I pulled up reviews for this restaurant before I went because I was in town on a business trip. I was looking for good seafood and just an overall good experience. I called to see if they could fit me in and the man on the phone said just ask for Joey when you come I’ll get you a seat. I later found out that Joey was the owner.

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Melissa Wu
The gazpacho and seafood paella were great!!! The paella had a ton of seafood and we ended up with leftovers. Excellent customer service. Highly recommend!!!

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Dean Morin
Great food and the staff takes good care of you, but waaaaaaaay too much garlic in everything. Literally overpowering garlic in several dishes. That said, flavours are outstanding. Just cut back on the excessive garlic and let the flavours shine some more. That said, will be back and do recommend. Good atmosphere and large selection.

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Howard H
We had this place bookmarked for a while, but never had the chance to go. On this particular weekend, my wife said it was time to check this off our list.

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H Roa
Wonderful experience! The atmosphere is somewhat cozy as the dining area is divided into several rooms. The Waite staff was friendly, attentive and patient. I was blown away by the variety of the Daily Specials menu but it was first time so I had to try the Paella and I’m so glad I did!!! The food was delicious and well balanced. The Sangria and Margaritas were delicious too! Overall it was a wonderful dining experience!

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Angela Curci
Food was amazing. Average is 35.00 a plate for a seafood dish. Great atmosphere and service too!

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Thomas alario
Best dining experience we had in a long time, the service was exceptional and the food delicious, this restaurant has been here forever and the waiters have been working here for over 25 years, they were so engaging and the owner came to talk to us which gave it a nice touch, on top of all it has a full bar with great drinks. Can’t wait to go back.

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