Intimate eatery serving Italian specialties such as homemade pasta, veal scallopini & tiramisu. Based on 376 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11040 Rancho Carmel Dr #2, San Diego, CA 92128
Phone: (858) 673-0077
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 4–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2:30 PM, 4–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4–9 PM |
Menu
| Delivery Menu | |
| Seared Diver Sea Scallops Pappardelle Pasta, Saffron, White Wine Cream |
$20.00 |
| Blistered Tomato Caprese Roma Tomatoes, Burrata Mozzarella, Basil, Extra Virgin Olive Oil |
$10.00 |
| Bruschetta Fresh Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, served over Italian Crostinis |
$13.00 |
| Rosetta Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan (2 pieces) |
$10.00 |
| Risotto De Aragosta Tender Maine Lobster, Risotto, Cream, Parmesan |
|
| Della Luna Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette |
|
| Della Casa Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette |
|
| Di Caesar Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing |
|
| Poached Pear Organic Spinach Leaves, Pancetta, Strawberries, Fuji Apples, Toasted Almonds, Dried Cranberries, Goat Cheese, Maple & Apple Cider Vinaigrette |
|
| Di Spinaci Maple Bacon Apple Cider Vinaigrette, Apples, Cranberries, Strawberries, Goat Cheese, Almonds |
|
| Nonna’s Meatball Nonna’s famous recipe. Filet Mignon, Veal & Pork Meatballs, Traditional Pomodoro, Parmesan, Mozzarella, Ciabatta Roll. Served Open-faced |
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| Pollo Parmesan Panko Dusted, Pomodoro, Mozzarella, Parmesan, Ciabatta Roll, served Open-faced |
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| Petto Di Pollo Pancetta, Roasted Bell Peppers, Wild Arugula, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Ciabatta Roll |
|
| Caprese Panini Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll |
|
| Fusilli Umbriaco Pancetta, Onion, Vodka, Rose Cream |
$20.00 |
| Fettuchini Bolognese 18/21 Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce |
|
| Penne Con Salciccia Crumbled Italian Sausage, White Wine Cream, Parmesan |
$21.00 |
| Spaghetti Di Nonna Filet Mignon, Veal & Pork Meatball, Parmesan, Basil, Pomodoro |
$23.00 |
| Pasta Pomodoro (Chelsea’s Favorite) Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request – mild to spicy) Vegan |
|
| Capelli Putanesca Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro |
$20.00 |
| Ravioli Con Noci Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, Parmesan |
$22.00 |
| Manicotti Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro |
$20.00 |
| Bis Della Casa Your Choice of Two Pastas from above |
$24.00 |
| Lasagna Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan |
$28.00 |
| Lobster Mac & Cheese $29/$38 Tender Maine Lobster, Three Italian Cheeses, Rose Cream |
|
| Pollo Choice (Marsala|Picatta|Limone) Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style) |
$25.00 |
| Vitello Choice (Marsala|Picatta|Limone) 24/34 Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style). Vitello is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet. (Vitello Parmesan shown in pic). |
|
| Tournadoe(S) Gorgonzola Seared Petite 4 oz. Filet Mignon, Gorgonzola Cheese, Mushroom Cap, Cabernet Demi-Glace |
$27.00 |
| X- Cold Prepped Menu | |
| Caprese Roma Tomatoes, Burrata Mozzarella, Basil, Extra Virgin Olive |
$8.00 |
| Soup Of The Day Chorizo Garbanzo Minestrone |
$4.50 |
| Lasagna Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan |
$24.00 |
| Manicotti Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro |
$14.00 |
| Rosetta Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan (4 pieces) |
$17.50 |
| Chocolate Mousse A True Taste of Heaven in this Rich, Fluffy Mousse Oreo Cookie Crust, Raspberry Coulis Drizzle |
$8.00 |
| Sour Cream Cheesecake A Light, Fluffy~Style Cheesecake; Graham Cracker Crust, Raspberry Coulis Drizzle |
$8.00 |
| Cannoli Two Freshmade Shells, One Chocolate Covered & One Traditional | Ben Rye Passito Di Pantelleria |
$8.00 |
| Luna Sauces | |
| Luna Sauces 32 Oz. – Celestial Sauce 12 Oz Feeds 6 |
|
| Luna Dressings 16 Oz Feeds 16 side salads |
|
| Loaf Of Ciabatta Bread Feeds 10 |
$7.00 |
| Signature Cocktails | |
| Victoria’s Sangria White, Red or Paradiso (combination of both) |
$12.00 |
| The Boulevard Snow Leopard Vodka, Agave, St. Germaine, Lemon, Rosemary |
$12.00 |
| Blackberry Bramble Tito’s Handmade Vodka, Cointreau, Giffard Crme de Mure, Lemon, Blackberries |
$12.00 |
| Bourbon Side Car Old Forrester Bourbon, Simple Syrup, Lemon, Sugared Rim |
$12.00 |
| Mandarin Mule Hangar 1 Mandarin Vodka, Lime, Angostura Bitters, Ginger Beer |
$12.00 |
| Luna Smash Eagle Rare Kentucky Straight Bourbon (Buffalo Trace Aged 10 years), Simple Syrup, Lime, Mint |
$12.00 |
| Hazelnut Manhattan Weller Special Reserve Wheated Bourbon Whiskey (beginning of Pappy Van Winkle), Hazelnut Liqueur, Sweet Vermouth |
$12.00 |
| The Other Woman Tito’s Handmade Vodka, Aperol, Strawberry Puree, Lemon, Sparkling Rose Float |
$12.00 |
| The Gentleman Malfy Gin Amalfy Coast Italy, Lime, Simple Syrup, Pimm’s Float |
$12.00 |
| Luna Spiced Mai Tai Sailor Jerry Spiced Rum & Blue Chair Coconut Rum, Pineapple, Grenadine, Dark Rum Float |
$12.00 |
| Saxy Cucumber Botanist Gin, Agave, Lemon, Cucumbers, Mint |
$12.00 |
| Basil & Black Dulce Vida Reposado, Elderflower, Agave, Basil, Ground Pepper, Lime Juice, Bitter |
$12.00 |
| Blackberry Mojito Lemon, Lime Juice, Blackberry de Muir, Titos, Blackberries, Mint |
$12.00 |
| Dolce | |
| White Hopper Giffard Creme De Menthe, Creme De Cacao, Heavy Cream. Topped with Shaved Cocoa Nibs ~ Martini |
$12.00 |
| Iced Irish Men Jameson Irish Whiskey, Espresso, Vanilla De Madagascar, Heavy Cream, Vanilla Whipped Cream. On the Rocks |
$12.00 |
| Cafe Corretto Molinari Sambuca and a Shot of Espresso |
$12.00 |
| The Maxwell Equal parts of Courvoisier and Grand Marnier |
$12.00 |
| Fonseca Bin 27 Reserve Velvety, Full Bodied Porto Hints of Black Currant & Cherry |
|
| Taylor Fladgate 10 Year Masculine, Blackberry Porto, Rich, Long Lasting |
|
| Taylor Fladgate 20 Year Mellow Porto, Vanilla & Hazelnut Flavors |
|
| Diongia Blend of Cabernet Franc, Zinfandel, Petite Sirah, Classic Chocolate, Raisin and Cream Notes |
$8.00 |
| Chocolate Mousse A True Taste of Heaven in this Rich, Fluffy Mousse Oreo Cookie Crust, Raspberry Coulis Drizzle | Fonseca Biz 27 Reserve |
$12.00 |
| Creme Brulee Fresh Cream, Vanilla Bean Custard, Caramelized Sugar | Antigua Muscat |
$9.00 |
| Sour Cream Cheesecake A Light, Fluffy~Style Cheesecake; Graham Cracker Crust, Raspberry Coulis Drizzle | Limoncello |
$12.00 |
| Cannoli Two Freshmade Shells, One Chocolate Covered & One Traditional | Ben Rye Passito Di Pantelleria |
$10.00 |
| Panacotta Seasonal Berries and Raspberry Coulis | Terra dOro |
$10.00 |
| Tiramisu Layers of Ladyfingers Soaked in Espresso Liquors, Marscarpone Cream Cheese, Cinnamon, Chocolate Drizzle |
$8.00 |
| Flight Of Gelato Choice of Three Seasonal Flavors (ask your server) Served with a Side of Fresh Berries |
$14.00 |
| Spumoni Ice Cream Or Vanilla Bean | $8.00 |
| Michele Chiarlo Nivole Moscato D’Asti Oaky, Nutty, Butterscotch, Orange essence |
$10.00 |
| Ben Rye Passito Di Pantelleria Orange Marmalade, Dried Mango, Apricot Jelly, Figs |
|
| Limoncello Handcrafted, All-Natural Italian Lemon Liquor |
|
| Joe’s Coffee | $3.00 |
| Joe’s Espresso | |
| Cappuccino | $5.00 |
| Latte | $5.50 |
| Wine by the Glass & Beer | |
| Flor, Brut Rose Of Prosecco Prosecco |
$12.00 |
| Michele Chiarlo Nivole Moscato D’Asti Oaky, Nutty, Butterscotch, Orange essence |
$10.00 |
| Korbel, Brut $9 split |
|
| Bocelli, Prosecco split |
$9.00 |
| Bocelli, Prosecco With Chambord split |
$10.00 |
| Bisol, Prosecco 1/2 Bottle Valdobbiadene, Italy |
$24.00 |
| Schramsberg, Blanc De Blancs $36 – North Coast, CA |
|
| Torres Pazo, Albarino | $12.00 |
| Santi Sortesele, Pinot Grigio Pinot Grigio |
$9.00 |
| Scarpetta, Pinot Grigio Delle Venzie |
$12.00 |
| Samas, Vermentino/Chardonnay Toscana |
$12.00 |
| Terra D’Oro, Chenin Blanc / Viognier Clarksburg, USA |
$9.00 |
| La Crema, Chardonnay Sonoma Coast |
$12.00 |
| Notes, Chardonnay California |
$9.00 |
| Sonoma Cutrer, Chardonnay Russian River Ranches |
$14.00 |
| A To Z, Riesling Oregon |
$10.00 |
| Chasing Venus, Sauvignon Blanc Marlborough, NZ |
$10.00 |
| Whitehill Lane, Sauvignon Blanc | $15.00 |
| Michele Chiarlo, Barbera Le Orme Piedmont |
$12.00 |
| Nozzelle, Chianti Classico Riserva Toscana |
$12.00 |
| Masi Campfiorin Baby Amarone | $14.00 |
| Ben Marco, Malbec Mendoza |
$12.00 |
| Finca Nueva, Tempranillo Rioja |
$12.00 |
| Masciarelli, Montepulciano | $12.00 |
| Borgonero Super Tuscan Sangiovese/Merlot Toscana |
$14.00 |
| Niner Bootjack – Red Blend Paso Robles |
$14.00 |
| Gundlach Bundschu, Red Blend Sonoma |
$13.00 |
| Notes, Cabernet Sauvignon California |
$9.00 |
| Twenty Rows- Cabernet Sauvignon California |
$13.00 |
| Beringer Knights Valley, Cabernet Sauvignon Napa |
$17.00 |
| Alexander Valley Vineyards Estate, Syrah Sonoma |
$11.00 |
| Collier Creek, Pinot Noir Lodi |
$9.00 |
| Nielson, Pinot Noir | $14.00 |
| Spellbound, Petite Sirah Russian River |
$12.00 |
| Artezin, Old Vine Zinfandel Mendocino |
$10.00 |
| Alexander Valley Vineyards Estate, Merlot Sonoma |
$13.00 |
| Chateau De Berne, Romance Rose Provence France |
$9.00 |
| Pighin, Pinot Grigio Collio |
$18.00 |
| Louis Jadot Pouilly Fuisse, White Burgandy Burgundy |
$18.00 |
| Wayfarer, By Pahlmeyer, Chardonnay Santa Barbara |
$20.00 |
| Cakebread Reserve, Chardonnay Napa |
$30.00 |
| Beringer Luminus, Chardonnay | $16.00 |
| Giuseppe Londari Valpolicella, Baby Amarone Veneto |
$14.00 |
| Fontanafredda, Barolo | $21.00 |
| Burnelli, Brunello Di Montalcino Toscana |
$24.00 |
| Caparzo, Baby Brunello Montalcino |
$16.00 |
| Bodyguard By DAOU, Red Blend | $20.00 |
| Austin Hope, Cabernet Sauvignon Paso Robles |
$20.00 |
| Sequoia Grove, Cabernet Sauvignon Napa |
$30.00 |
| Emblem By Michael Mondavi, Cabernet Sauvignon Napa |
$20.00 |
| Freemark Abbey, Merlot Napa |
$18.00 |
| Emmolio By Camus, Merlot Napa |
$20.00 |
| Resonance, Pinot Noir Napa |
$18.00 |
| Whitehill Lane , Pinot Noir Willamette Valley |
$18.00 |
| Trinchero Forte, Red Blend Napa Valley |
$20.00 |
| Seghesio Rockpile, Zinfandel Alexander Valley |
$21.00 |
| Saia, Nero D’avola Silicy |
$20.00 |
| Murphey Goode Sauvignon Blanc |
$17.00 |
| Chateau Minuty, Rose | $16.00 |
| Sonoma Cutrer, Pinot Noir Sonoma Coast |
$20.00 |
| DAOU, Reserve Cabernet Sauvignon |
$38.00 |
| Kendall Jackson Vintner’s Estate Chardonnay |
$17.00 |
| A To Z, Pinot Grigio | $18.00 |
| Peroni | $8.00 |
| Stone IPA | $8.00 |
| Salty Crew, SD | $9.00 |
| Mosaic Pale, CA | $9.00 |
| Hazelnut Brown Ale, OR | $9.00 |
| Valkyrie German Amber, CA | $9.00 |
| Hazy IPA, SD | $9.00 |
| Blood Orange IPA, Vista | $9.00 |
| Zumba Stout Imperial, SD | $9.00 |
| Upside Dawn Golden Ale, SD (Non-Alcoholic) | $9.00 |
| Second Chance Mulligan Irish Red | $9.00 |
| Second Chance OTL Lager | $9.00 |
| BeerMosa Hazy IPA: Splashed with White Grapefruit Juice |
$9.00 |
| Whitehall Lane, Sauvignon Blanc | $12.00 |
| Whitehall Lane, Pinot Noi | $18.00 |
| Rassi, By Whitehall Lane, Cabernet Sauvignon | $15.00 |
| Valentine’s Day Menu 2022 | |
| Clams Casino ~ Little Necks, Pancetta Bell Pepper, Shallots, Garlic, Oregano |
|
| Grilled Shrimp Chicory ~ Pomegranates, Toasted Walnuts, Goat Cheese, Pomegranate Molasses Vinaigrette |
|
| Potato Leek ~ Crispy Lardons |
|
| Stuffed Diver Seared Sea Scallops ~ Wrapped in Pancetta, Sundried Tomato, Ricotta Cheese, Wild Rice, Champagne Beurre Blanc |
|
| 12oz Grilled New York ~ Herb Compound Butter, Crab Tarragon, Mascarpone Mashed Potatoes, Caramelized Sea Salt |
|
| Espresso Budino ~ Salted Caramel Drizzle, Chocolate Biscotti, Hazelnut Gelato |
|
| Limited Holiday Menu | |
| Rosetta Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan (6 pieces) |
|
| Fusilli Umbriaco Pancetta, Onion, Vodka, Rose Cream |
$20.00 |
| Fettuccini Bolognese Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce |
$24.00 |
| Penne Con Salciccia Crumbled Italian Sausage, White Wine Cream, Parmesan |
$24.00 |
| Gamberi Arrabbiata Sauteed Prawns, Pomodoro (served Diablo style – spicy) |
$29.00 |
| Capelli Putanesca Kalamata Olives, Capers, Garlic, Anchovy, Basil, Pomodoro (mildly spicy) |
$21.00 |
| Pasta Pomodoro Chelsea’s favorite! Choice of: Spaghetti, Penne, Capelli, Fusilli, Pomodoro. (Diablo style upon request – mild to spicy) |
$17.00 |
| Lasagna Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan |
$27.00 |
| Manicotti Fresh-made Crepes, Ricotta, Spinach, Mozzarella, Pomodoro |
$22.00 |
| Spaghetti Di Nonna Filet Mignon, Veal & Pork Meatball, Parmesan, Basil, Pomodoro |
$24.00 |
| Pollo La Costa Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream |
$24.00 |
| Pollo Choice (Marsala | Picatta | Limone) Choice of Marsala Cream or Lemon White Wine Reduction (add capers for Picatta Style) |
$24.00 |
| Vitello Choice (Marsala | Picatta| Limone) Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (add capers for Picatta Style). *Vitello is a Tenderloin Filet Select Cut – Discover the appeal of veal with this tender filet. |
$37.00 |
| Tournadoes Gorgonzola Seared Twin Petite 4 oz. Filet Mignons, Gorgonzola Cheese, Mushroom Caps, Cabernet Demi-Glace |
$45.00 |
| Seared Salmon Smoked Black Pepper Crusted Atlantic Salmon, Golden Heirloom Tomato Basil Buerre Blanc |
$31.00 |
| Seared Diver Sea Scallops Pappardelle Pasta, Saffron, White Wine Cream |
$20.00 |
| Bruschetta Fresh Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, served over Italian Crostinis |
$14.00 |
| Luna Antipasti (For 2) Includes: |
|
| Humboldt Fog Luna Antipasti Choice |
|
| Manchego Luna Antipasti Choice |
|
| Parma Prosciutto Luna Antipasti Choice |
|
| Dry Salami Luna Antipasti Choice |
|
| Caprese | |
| Italian Eggplant Grilled, Basil, Garlic, Pomodoro |
$15.00 |
| Blistered Tomato Caprese Roma Tomatoes on the vine, Burrata, Fresh Mozzarella, Arugula, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction Drizzle |
$16.00 |
| Seasonal Jam | |
| Parmesan Sticks | |
| Dried Frui | |
| Kalamata Olives | |
| Nuts | |
| Della Luna Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette |
$10.00 |
| Della Casa Red Leaf, Artichoke Hearts, Tomatoes, Champagne Vinaigrette, Kalamata Olives |
|
| Di Caesar Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing |
$10.00 |
| Di Spinaci Maple Bacon Apple Cider Vinaigrette, Apples, Cranberries, Strawberries, Goat Cheese, Almonds |
|
| Poached Pear Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette |
$10.00 |
| Victoria’s Sangria White, Red or Paradiso (combination of both) |
$12.00 |
| The Boulevard Snow Leopard Vodka, Agave, St. Germaine, Lemon, Rosemary |
$12.00 |
| Blackberry Bramble Tito’s Handmade Vodka, Cointreau, Giffard Crme de Mure, Lemon, Blackberries |
$12.00 |
| Bourbon Side Car Old Forrester Bourbon, Simple Syrup, Lemon, Sugared Rim |
$12.00 |
| Mandarin Mule Hangar 1 Mandarin Vodka, Lime, Angostura Bitters, Ginger Beer |
$12.00 |
| Luna Smash Eagle Rare Kentucky Straight Bourbon (Buffalo Trace Aged 10 years), Simple Syrup, Lime, Mint |
$12.00 |
| Hazelnut Manhattan Weller Special Reserve Wheated Bourbon Whiskey (Beginning of Pappy Van Winkle), Hazelnut Liqueur, Sweet Vermouth |
$12.00 |
| The Other Woman Tito’s Handmade Vodka, Aperol, Strawberry Puree, Lemon, Sparkling Rose Float |
$12.00 |
| The Gentleman Malfy Gin-Amalfy Coast, Italy, Lime, Simple Syrup, Pimms Float |
$12.00 |
| Luna Spiced Mai Tai Sailor Jerry Spiced Rum & Blue Chair Coconut Rum, Pineapple, Grenadine, Dark Rum Float |
$12.00 |
| Saxy Cucumber Botanist Gin, Agave, Lemon, Cucumbers, Mint |
$12.00 |
| Wines by the Bottle | |
| Michele Chiarlo Nivole, Moscato D’Asti (1/2 Bottle 375 Ml) Piedmont Italy |
$25.00 |
| Bisol, Prosecco 1/2 Bottle Valdobbiadene, Italy |
$24.00 |
| Schramsberg, Blanc De Blancs (1/2 Bottle) North Coast Ca. 1/2 Bottle |
$36.00 |
| Flor, Brut Rose Of Prosecco Valdobbiadene, Italy |
$42.00 |
| La Crema, Brut Rose Russian River Vally |
$55.00 |
| Iron Horse, Russian Cuvee Russian Cuvee |
$59.00 |
| Schramsberg, Blanc De Noirs Calistoga, CA |
$60.00 |
| Monte Rossa, Franciacorta Lombardy, Italy |
$65.00 |
| Santi Sortesele, Pinot Grigio Veneto |
$32.00 |
| Scarpetta, Pinot Grigio $42 Delle Venezie |
|
| Samas, Vermentino/Chardonnay $40 Toscana |
|
| Pighin, Pinot Grigio Collio |
$62.00 |
| Torres Pazo, Albarino Rias Baizas, Spain |
$42.00 |
| Terra D’Oro, Chenin Blanc / Viognier Clarksburg, USA |
$30.00 |
| A To Z, Riesling Oregon |
$34.00 |
| Whitehall Lane, Sauvignon Blanc Napa Valley |
$52.00 |
| Chasing Venus, Sauvignon Blanc Marlborough, NZ |
$34.00 |
| Notes, Pinot Grigio California |
$30.00 |
| Louis Jadot Pouilly Fuisse, White Burgandy Burgandy |
$64.00 |
| Wayfarer By Pahlmeyer Stellenbosch, South Africa |
$70.00 |
| Sequioa Grove Napa Valley |
$48.00 |
| Wayfarer, By Pahlmeyer, Chardonnay Santa Barbara |
$74.00 |
| Cakebread Reserve Napa Valley |
$92.00 |
| Sonoma Cutrer, Pinot Noir $49 Russian River Ranches |
|
| Notes, Chardonnay Russian River Valley |
$30.00 |
| Luminus By Beringer Russian River Valley |
$60.00 |
| La Crema, Chardonnay Sonoma |
$42.00 |
| Chamisal Vineyards, Stainless Chrdonnay Central Coast |
$38.00 |
| Chateau De Berne, Romance Rose France |
$38.00 |
| Giuseppe Londari Valpolicella, Baby Amarone Veneto |
$49.00 |
| Masi Campfiorin Baby Amarone $48 Veneto |
|
| Michele Chiarlo, Barbera Le Orme Piedmont |
$42.00 |
| Fontanafredda, Barolo Piedmont |
$72.00 |
| Saia, Nero D’avola Silicy |
$70.00 |
| Nozzelle, Chianti Classico Riserva Toscana |
$46.00 |
| Borgonero Super Tuscan Sangiovese/Merlot $52 Toscana |
|
| Nessum Dorma, Super Tuscan Sangiovese/Merlot/Syrah Toscana |
$38.00 |
| Masciarelli, Montepulciano $34 Toscana |
|
| Brunelli, Brunello Di Montalcino Toscana |
$85.00 |
| Carprazo, Rosso Di Montalcino Baby Brunello Siena |
$57.00 |
| Agricola Barrua, Carignano Sardinia |
$68.00 |
| Stag’s Leap, Merlot Napa Valley |
$50.00 |
| Emmolo, Merlot Napa Valley |
$70.00 |
| Freemark Abbey, Merlot Napa Valley |
$68.00 |
| Alexander Valley Vineyards Estate, Merlot $42 Sonoma |
|
| Ben Marco, Malbec $46 Mendoza |
|
| Gundlach Bundschu, Red Blend $48 Sonoma |
$46.00 |
| Trinchero Forte, Red Blend $76 Napa Valley |
|
| Niner Bootjack – Red Blend Red Blend |
$50.00 |
| Bodyguard By DAOU, Red Blend Paso Robles |
$65.00 |
| Alexandra Valley, Syrah Sonoma |
$40.00 |
| Artezin, Old Vine Zinfandel $38 Mendocino |
|
| Seghesio Rockpile, Zinfandel Alexander Valley |
$75.00 |
| Finca Nueva Crianza, Tempranillo $45 Rioja |
|
| Spellbound, Petite Sirah $44 Russian River |
|
| Michael David Inkblot, Cabernet Franc Lodi |
$65.00 |
| Whitehall Tre Leoni Napa |
$58.00 |
| Whitehall Lane Petaluma Gap |
$63.00 |
| Collier Creek, Pinot Noir Lodi |
$30.00 |
| Nielson Santa Maria |
$50.00 |
| Resonance Willamette Valley, OR |
$64.00 |
| Miura Montery |
$60.00 |
| Flying Goat Bien Nacido Santa Maria Valley |
$65.00 |
| Juggernaught Russian River |
$38.00 |
| Notes, Cabernet $30 California |
|
| Freemark Abby Cabernet Napa Valley |
$64.00 |
| Emblem By Michael Mondavi, Cabernet Sauvignon Napa Valley |
$74.00 |
| Beringer Knights Valley, Cabernet Napa Valley |
$62.00 |
| Sequoia Grove, Cabernet Sauvignon Napa |
$108.00 |
| Silver Palm, Cabernet Sauvignon $44 North Coast |
|
| Twenty Rows- Cabernet Sauvignon $48 California |
|
| Clos Du Val, Cabernet Sauvignon Napa Valley |
$65.00 |
| Austin Hope, Cabernet Sauvignon $75 Paseo Robles |
|
| Spring Mountain Cabernet Sauvignon 2006 Limted Library Release | $86.00 |
| Cafe Luna Menu | |
| Seared Diver Sea Scallops Pappardelle Pasta, Saffron, White Wine Cream |
$19.00 |
| Blistered Tomato Caprese Roasted Tomatoes on the Vine, Burrata, Fresh Mozzarella, Arugula, Basil Infused Extra Virgin Olive Oil, Balsamic Reduction Drizzle |
$15.00 |
| Bruschetta Fresh Roma Tomatoes, Basil, Garlic, Avocado, Extra Virgin Olive Oil, Balsamic Vinegar, served over Italian Crostinis |
$13.00 |
| Italian Eggplant Grilled, Basil, Garlic, Pomodoro |
$13.00 |
| Rosetta Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan (2 pieces) |
$9.00 |
| Risotto De Aragosta Tender Maine Lobster, Risotto, Cream, Parmesan |
$26.00 |
| Organic Purple Sweet Potato Gnocchi Fresh-made, Heirloom Tomato, Brown Butter, Basil |
$16.00 |
| Luna Antipasti (For 2) Includes : Humboldt Fog | Manchego | Caprese | Parma Prosciutto | Dry Salami Dried Fruit | Seasonal Jam | Kalamata Olives | Parmesan Sticks | Nuts |
$26.00 |
| Della Casa Red Leaf, Artichoke Heart, Tomatoes, Champagne Vinaigrette |
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| Chicken | $8.00 |
| Della Luna Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry Vinaigrette |
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| Shrimp | $9.00 |
| Di Caesar Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Fresh-made Croutons, Traditional Creamy Caesar Dressing |
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| Salmon | $9.00 |
| Di Spinaci Maple Bacon Apple Cider Vinaigrette, Apples, Cranberries, Strawberries, Goat Cheese, Almonds |
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| Prosciutto | $8.00 |
| Poached Pear Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette |
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| Zuppa Lunas Soup of the Day (Cup or Bowl) |
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| Pollo Parmesan Pomodoro, Mozzarella, Parmesan, Ciabatta Roll, served Open-faced |
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| Nonna’s Meatball Nonna’s famous recipe. Filet Mignon, Veal & Pork Meatballs, Traditional Pomodoro, Parmesan, Mozzarella, Ciabatta Roll. Served Open-faced |
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| Petto Di Pollo Grilled, Pancetta, Roasted Bell Peppers, Wild Arugula, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Ciabatta Roll |
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| Caprese Panini Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll |
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| Fusilli Umbriaco Pancetta, Onion, Vodka, Rose Cream |
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| Fettuchini Bolognese Ground Filet Mignon & Wagyu, Diced Vegetables, Traditional Italian Meat Sauce |
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| Penne Con Salciccia Crumbled Italian Sausage, White Wine Cream, Parmesan |
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| Spaghetti Di Nonna Filet Mignon, Veal & Pork Meatballs, Parmesan, Basil, Pomodoro |
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| Meatball | $8.00 |
| Pasta Pomodoro (Chelsea’s Favorite) Choice of Spaghetti|Penne|Capelli|Fusilli, Pomodoro (Diablo style upon request – mild to spicy) |
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| Sausage | $8.00 |
| Capelli Putanesca Kalamata Olives, Capers, Garlic, Anchovy, Pomodoro |
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| Ravioli Con Noci Stuffed Spinach & Cheese Pasta, Crushed Walnuts, Light Cream, ParmesanServed for dinner only |
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| Manicotti Fresh-made Crepes (2 pieces), Ricotta, Spinach, Mozzarella, Pomodoro |
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| Bis Della Casa Your Choice of Two Pastas from above |
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| Lasagna Fresh-made Pasta, Layered Ground Filet Mignon & Wagyu Bolognese, Spinach, Ricotta, Mozzarella, Parmesan |
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| Lobster Mac & Cheese Tender Maine Lobster, Three Italian Cheeses, Rose Cream |
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| Pollo La Costa Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream |
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| Pollo Choice (Marsala|Picatta|Limone) Served with choice of Marsala Cream|Lemon White Wine Reduction. (Add capers for Picatta Style) |
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| Vitello Parmesan Veal Tenderloin Filet Scallopini, Mozzarella, Parmesan, Pomodoro, served with Spaghetti Pasta |
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| Vitello Choice (Marsala|Picatta|Limone) 34 Veal Tenderloin Filet Scallopini, Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style). Vitello is a Tenderloin Filet Select Cut. Discover the appeal of veal with this tender filet. (Vitello Parmesan shown in pic). |
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| Tournadoe(S) Gorgonzola Seared Petite 4 oz. Filet Mignon, Gorgonzola Cheese, Mushroom Cap, Cabernet Demi-Glace |
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| Fresh Fish Of The Day Chef’s Selection – Market Value |
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| Flatbread Pizza Of The Month Chefs Selection – Ask Server for Pricing |
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| Catering Menu | |
| Luna Charcuterie Prosciutto, Sopressata, Dry Salami, Chorizo Salami, Roasted Peppers, Marinated Sun-Dried Tomatoes, Olives, Shaved Parmesan, Garden Greens, Balsamic Vinaigrette |
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| Misto Antipasti Array of Roasted, Steamed, Grilled Vegetables, Caprese, Parmesan Sticks |
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| Stuffed Mushrooms Italian Sausage, Mozzarella, Parmesan, Bread Crumbs |
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| Mild Italian Sausage Sauted Onions, with Pomodoro Broth |
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| Grilled Asparagus Goat Cheese & Prosciutto wrapped (priced per piece) |
$4.00 |
| Rosetta Fresh-made Pasta, Ham, Swiss Cheese, Cream & Parmesan (priced per piece) |
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| Mini Meatballs With Pomodoro Sauce & Ground Filet Mignon |
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| Traditional Bruschetta Fresh Roma Tomatoes, Basil, Garlic, Avocado Puree, Extra Virgin Olive Oil, Balsamic Vinegar. Served with Italian Crostinis |
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| Bread & Celestial Sauce | |
| Della Luna Radicchio, Red Leaf, Feta Cheese, Candied Walnuts, Creamy Raspberry dressing |
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| Chicken | Side (Mary’s Chicken) Side order added to Pasta or Insalate order |
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| Della Casa Red Leaf, Artichoke Hearts, Tomatoes, Champagne Vinaigrette, Kalamata Olives |
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| Salmon | Side Side order added to Pasta or Insalate order |
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| Di Caesar Romaine, Parmesan, Crispy Capers, Toasted Pine Nuts, Traditional Creamy Caesar Dressing |
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| Poached Pear Mixed Baby Greens, Poached Pear in Port Wine & Cinnamon, Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes, Strawberries, Dried Cranberries, Orange Mango Vinaigrette |
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| Fusilli Umbriaco Pancetta, Onion, Vodka, Rose Cream |
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| Penne Bolognese Traditional Meat Sauce with Ground Filet Mignon,Parmesan |
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| Penne Con Salciccia Crumbled Italian Sausage, White Wine Cream, Parmesan |
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| Pasta Pomodoro (Chelsea’s Favorite) Choice of Traditional Basil Pomodoro or Diablo |
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| Manicotti Fresh-made Crepes, Ricotta, Spinach, Mozzarella, Pomodoro |
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| Lasagna Housemade Pasta, Layered Ground Filet Mignon Bolognese, Spinach, Ricotta, Mozzarella, Parmesan |
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| Pollo La Costa Julienne Carrots, Green Onions, Mushrooms, Lemon Dijon Cream |
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| Pollo Choice (Marsala|Picatta|Limone) Choice of Marsala Cream or Lemon White Wine Reduction (Add capers for Picatta Style) |
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| Pollo Parmesan Baked with Mozzarella, Parmesan and Pomodoro |
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| Pork Tenderloin White Marble Pork Loin Smothered in our Famous Balsamic Shallot Reduction |
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| Atlantic Salmon Seared, Paired with Blueberry Beurre Rouge |
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| Chef’s Seared Dry Rubbed Angus Tenderloin Roasted Garlic Green Peppercorn Demi Glac |
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| Italiano Prosciutto, Sopressata, Dry Salami, Chorizo Salami, Provolone, Wild Arugula, Calabrian Chiles, Olive Ragot, Ciabatta Roll |
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| Petto Di Pollo Pancetta, Roasted Bell Peppers, Wild Arugula, Gorgonzola Cheese, Sun-Dried Tomato Aioli, Ciabatta Roll |
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| Caprese Panini Roma Tomatoes, Burrata Mozzarella, Avocado, Sun-Dried Tomato Aioli, Basil, Wild Arugula, Ciabatta Roll |
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| Cannoli Two Freshmade Shells, One Chocolate Covered & One Traditional | Ben Rye Passito Di Pantelleria |
$3.00 |
| Chocolate Mousse A True Taste of Heaven in this Rich, Fluffy Mousse Oreo Cookie Crust, Raspberry Coulis Drizzle |
$4.00 |
| Tiramisu Layers of Ladyfingers Soaked in Espresso Liquors, Marscarpone Cream Cheese, Cinnamon, Chocolate Drizzle| Terra D’Oro |
$4.00 |
| Retail Wines | |
| Flor, Brut Rose Of Prosecco Prosecco |
$16.00 |
| Bisol, Prosecco 1/2 Bottle Valdobbiadene, Italy |
$16.00 |
| Iron Horse, Russian Cuvee Russian Cuvee |
$49.00 |
| Schramsberg, Blanc De Blancs $22 – North Coast, CA |
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| La Crema, Brut Rose Russian River Vally |
$44.00 |
| Schramsberg, Blanc De Noirs Blanc De Noir 750 liter bottle |
$37.00 |
| Michele Chiarlo Nivole, Moscato D’Asti (1/2 Bottle 375 Ml) Moscato 375 ml dessert wine |
$13.00 |
| Monte Rossa, Franciacorta Lombardy, Italy |
$30.00 |
| Santi Sortesele, Pinot Grigio Pinot Grigio |
$15.00 |
| Scarpetta, Pinot Grigio Pinot Grigio |
$16.00 |
| Samas, Vermentino/Chardonnay Toscana |
$22.00 |
| Pighin, Pinot Grigio | $22.00 |
| Terra De Orro Chenin Blanc/Viognier |
$17.00 |
| A To Z, Riesling Oregon |
$13.00 |
| Torres Pazo, Albarino Rias Baizas, Spain |
$16.00 |
| Whitehall Lane, Sauvignon Blanc | $20.00 |
| Chasing Venus, Sauvignon Blanc Malborough,NZ |
$16.00 |
| Notes Pinot Grigio | $15.00 |
| Louis Jadot Pouilly Fuisse, White Burgandy Burgundy |
$27.00 |
| Wayfarer, By Pahlmeyer Chardonnay Napa |
$39.00 |
| Notes, Chardonnay | $16.00 |
| Luminus By Beringer Russian River Valley |
$30.00 |
| Cakebread Reserve Napa Valley |
$70.00 |
| Chamisal Un Oaked | $22.00 |
| Sonoma Cutrer, Pinot Noir Sonoma Coast |
$25.00 |
| La Crema, Chardonnay | $16.00 |
| Chateau De Berne, Romance Rose | $14.00 |
| Giuseppe Londari Valpolicella, Baby Amarone Veneto |
$32.00 |
| Fontanafredda, Barolo | $47.00 |
| Michele Chiarlo, Barbera Le Orme | $17.00 |
| Masi Campfiorin Baby Amarone | $22.00 |
| Carprazo, Rosso Di Montalcino Baby Brunello | $24.00 |
| Borgonero Super Tuscan Sangiovese/Merlot | $24.00 |
| Masciarelli, Montepulciano | $21.00 |
| Saia, Nero D’avola | $33.00 |
| Nozzelle, Chianti Classico Riserva | $26.00 |
| Brunelli, Brunello Di Montalcino | $60.00 |
| Nessum Dorma, Super Tuscan Sangiovese/Merlot/Syrah | $16.00 |
| Agricola Barrura | $35.00 |
| Michael David Inkblot, Cabernet Franc | $33.00 |
| Ben Marco, Malbec | $19.00 |
| Stags Leap, Merlot | $27.00 |
| Alexander Valley Vineyards Estate, Merlot | $19.00 |
| Stag’s Leap, Merlot Merlot |
$24.00 |
| Freemark Abby, Merlot | $36.00 |
| Emmolio By Camus, Merlot | $58.00 |
| Spellbound, Petite Sirah | $14.00 |
| Gundlach Bundschu, Red Blend | $23.00 |
| Niner Bootjack – Red Blend Red Blend |
$30.00 |
| Trinchero Forte, Red Blend | $70.00 |
| Alexandra Valley, Syrah Syrah |
$19.00 |
| Finca Nueva Crianza, Tempranillo | $19.00 |
| Whitehall Lane Tre Leoni Red Blend | $32.00 |
| Bodyguard By Daou | $40.00 |
| Artezin, Old Vine Zinfandel | $17.00 |
| Collier Creek, Pinot Noir | $14.00 |
| Whitehall Lane, Pinot Noir | $42.00 |
| Resonance Pinot Noir |
$37.00 |
| Nielson, Pinot Noir | $24.00 |
| Mirua Pinot Noir, Montery | $38.00 |
| Flying Goat Bein Naciido, Santa Maria Valley | $40.00 |
| Juggernaught Russian River |
$20.00 |
| Notes, Cabernet | $13.00 |
| Freemark Abby Cabernet | $44.00 |
| Twenty Rows- Cabernet Sauvignon | $22.00 |
| Sequoia Grove, Cabernet Sauvignon Napa |
$55.00 |
| Silver Palm, Cabernet Sauvignon North Coast |
$17.00 |
| Beringer Knights Valley, Cabernet | $36.00 |
| Emblem By Michael Mondavi, Cabernet Sauvignon | $40.00 |
| Clos Du Val, Cabernet Sauvignon Napa Valley |
$50.00 |
| Austin Hope, Cabernet Sauvignon | $58.00 |
| Spring Mountain Cabernet Sauvignon 2006 Limted Library Release | $83.00 |
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Photo Gallery
Reviews
Steven Klug
I really really enjoyed this place. Really innovative Italian inspired food. I had the eggplant plate and a half poached pear salad. Both were extremely good. Fresh hit bread from the oven. The purple sweet potato gnocchi was really unique and flavorful. Service was great and the outdoor patio was really nice for our large group. I’ll definitely be back with my wife!
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Carmen Sijmens-Gus
The ambiance was beautiful. The food: staffed chicken was good up to the bone where was raw ! I gave the feedback but I was told that it was “just dark meat “ like I can not see the difference . An other feedback is: firstly the customer is always right! Secondly: accept and say sorry! Bad manners. Ah! The Margarita is also not what I expected.
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Kelly Goldberg
This place is amazing!! Family owned. The bartender, Dalton, is fabulous and the food & wine are the best things in life!! ✨ ✨ It’s a special place and I love it.
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JH Nonomura
“Beyond good … VERY GOOD ❣️ Both the food and service (our waiter, Daniel was the epitome of gentle-manliness) were spectacular. The revelations began with the delightfully tasty Antipasto; we were impressed that each bite blossomed with flavor as we dwelled on each morsel. Even the bread was fresh and tasty without garnishment; but as a vehicle for the cheeses and everything on the plate, the combinations were wonderful. EVERYTHING on the antipasti plate was full flavored and distinctive… did you hear that (?!) “full flavored and distinctive”, even the dried pear tasted like a full flavored dried pear! Likewise for the rest of the plate. Our main courses were likewise delicious: the meatballs were cooked medium and deliciously juicy and the accompanying al dente pasta was perfectly flavored with a well seasoned and thick tomato sauce that didn’t run — imagine that with distinctive flavors. My wife’s scallops were excellent as well. In closing, make reservations and get ready for gastronomic delights and thoughtful service. My only criticism is that the Men’s’ Room should have a lighted light switch, please; the urgency grew in anticipation too long. (Please click . Thank you. )
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Joseph Luna
So we were going to go to the Mexican food spot that’s 2 doors down, but since our last name is Luna, we decided to try this spot. I’m so glad we did. The food was so good here. It’s an Italian food restaurant and all 3 plates that we got were really good. The ambiance was really nice as well. The service was good. We got here just after 8 p.m., and it closed at 9 p.m., so I felt like our waiter was more focused on closing, which delayed our service. He was very courteous and polite, but because of closing, he was not as attentive. Other than that it was great. We will be going again soon.
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Janine Kasch-Blanco
Food is delicious but expensive. We sat on the front patio which is really the sidewalk but is enclosed so you don’t feel like you are in the parking lot. Our server was pleasant but didn’t come around much so the food was lukewarm. The seabass was delicious but tiny and came with only salad, no other side. Pork osso buco is nummy but was not warm
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Mike
Cafe Luna is one of the best Italian restaurants in San Diego. Casual setting but with a nice atmosphere. Looking back at the pictures I took of our food makes me want to go back asap.
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Christopher A
The staff is always friendly and has great recommendations. Food hasn’t disappointed yet in 5 visits
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Mykola Pavliuchenkov
We LOVED that place.
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Renee Sievert
This is one of our favorite restaurants, especially for our Anniversary and special occasions. The patio dining is romantic and intimate. The food is amazing and the staff are attentive, helpful and accommodating. It’s delightful!
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