Classic French fare in a Parisian-bistro setting with leather booths & outdoor seating. Based on 214 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
318 South US Highway 1, Jupiter, FL 33477
Phone: (561) 747-0998
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
vivafl
After long day on the water we decided to look for a place where we can dock the boat and grab a coffee. That’s how we found Cafe Des Artistes. We all absolutely love the cozy atmosphere but we decided to stay outside. The water front area is beautiful and our cappuccinos, chocolate cakes and creme brulee was excellent. Our waiter was a older french gentlemen.He was very nice and helpful. We planning to visit this place for a dinner soon. Overall we had very pleasant experience. Thank you
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N D
For the price, food is not all that great. Came out cold. The salmon appetizer used sliced toast instead of something a bit more upscale. The french onion soup had a burned taste at the bottom. The duck was very dry and cold. The steak over priced and came out cold. The wine was good. The dessert was fine. For the money, there are better places. It was a place I always wanted to try…glad I did. Did not leave an impression to want to go back. Service/ staff I must admit did a great job.
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Palm Beach Real Estate
Delicious food, real French cuisine. Beautiful views on marina and expensive yachts. Was crowded, so it’s better to come in off hours. Took a long time to get food. Very nice and polite waitresses. You can sit inside or outside. Great experience in general
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Rachel Raab
This place was unbelievably good!! The bread and butter. The view. The wine was yum. The salmon and rice. The chicken. The sauce. The kids food and the fries were spectacular. I was so blown away. Will def be back. The service and food was yum!!!
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Sam Haggag
Very nice place. We sat outside by the water. The weather was so hot and humid but they have shades and the view to the marina was nice. I had the grilled salmon and it was delicious. Friends had the duck and they enjoyed it. Sangria was very good too. The baguette with butter was a nice start. The prices are somewhat expensive but it’s expected from a place with such quality. It’s also a very small menu entree focused but I don’t think that’s a bad thing because it helps chefs be creative in their creations. The food was also very filling. They had a dessert special I think it was pear tart and it was nice. I recommend the place although I would advise you to check the menu beforehand to make sure there’s something you like. See pics!
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Andrew Koch
I had the halibut. It was actually quite good. But the ambiance was not good. We were seated next to a deli cooler, and the A/C was dripping from the ceiling onto our table. No cocktails – only beer and wine. I’m in no hurry to return.
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Crypto Chef
Amazing view and ambiance. Service was slow, but we didn’t mind! We’ll return.
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Allison Wilks
Food is great, excellent service – location/atmosphere makes you like in Europe. Highly recommend.
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Sue Conaty
We were there last night for dinner. Haven’t been there for a year or so but always was great. Last night they were out of a number of items. No chalk board of specials, no sangria, no halibut, no bread pudding. Their menu isn’t very large, and for them to be out of their staples is concerning. Oh, and one in our party had a meal that left a bit to be desired. Hope they’re not in trouble. Alway was such a special place.
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Linda Douglas
We dined here last night . They were overbooked and understaffed . The kitchen was closed for new orders however they continued to seat guests. The result was a three hour dinner with mistakes on starters. When the dinners arrived they were wonderful however I did not feel that they put their customers first in packing a restaurant that they could not properly support.
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