Café Chardonnay Menu – Palm Beach Gardens, FL

Type : American restaurant

Location : Palm Beach Gardens, FL

Unassuming strip-mall setup for classy American fare including innovative dishes & a vast wine list. Based on 513 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Café Chardonnay 33418

Address:
4533 PGA Boulevard, Palm Beach Gardens, FL 33418

Phone: (561) 627-2662

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM

Menu

Cafe Chardonnay – Appetizers
Wild Mushroom Strudel
Filo with wild mushrooms over fontina fonduta.
$18.00
Rigatoni Mezze Bolognese
Bolognese sauce, basil and fresh buffalo mozzarella.
$15.00
Frank’s Meatball
Old fashioned ricotta, Reggiano Parmesan, pomodoro sauce and bruschetta toast.
$16.00
Casserole Of Escargot
Garlic, cremini mushrooms, white wine, parsley and French bread crostini.
$18.00
Grilled Spanish Octopus And Calamari
Cannellini beans, arugula, cherry tomatoes, pickled red onion and black olive aioli.
$21.00
Tuna Two Ways
Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu.
$21.00
Pan Seared Foie Gras
Duck confit, roasted butternut squash and house made blackberry compote.
$29.00
Oven Roasted Cauliflower
Za’atar spiced, E. V. olive oil, lemon, garlic and house made labneh.
$15.00
Brandied Lobster Bisque
Maine lobster, brandy, fennel and cream.
$16.00
French Onion Soup
Baked with herb crostini and Gruyere cheese.
$13.00
Sauté Of Wild Mushrooms
Extra virgin olive oil, garlic, and fresh herbs
$14.00
Roasted Brussel Sprouts
Apple smoked bacon and spiced pecans.
$14.00
Oysters Rockefeller
Baked with Spinach, Parmesan, and sambuca
$20.00
Roasted Asparagus
Extra Virgin olive oil, lemon and Reggiano parmesan.
$15.00
Cafe Chardonnay – Salads
Caesar Salad
Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing.
$15.00
Roasted Beet And Gorgonzola Salad
Red and golden beets, arugula, pecans in a sherry pomegranate vinaigrette.
$17.00
Pear And Almond Crusted Goat Cheese
Artisan baby greens, sun dried cranberries and champagne vinaigrette.
$17.00
Vine Ripe Tomatoes And Buffalo Mozzarella
Sweet basil, Tuscan Olive Oil, and aged balsamic
$20.00
Cafe Chardonnay – Entrées
Grilled Scottish “Loch Duart” Salmon
French Lentils, wilted spinach, frisse and white truffle vinaigrette.
$38.00
Macadamia Crusted Yellowtail Snapper
Coconut basmati rice and tropical fruit salsa.
$44.00
Seared Sea Scallops And Maine Lobster
Served with fettuccine, sweet peas and truffle Reggiano Parmesan cream sauce.
$52.00
Burgundy Braised Boneless Short Rib
Root vegetables, horseradish mashed potatoes.
$45.00
Herb And Dijon Crusted Rack Of Lamb
Goat cheese mashed potatoes and lamb jus.
$55.00
Grilled Filet Mignon
Potato gratin, Madeira wine sauce.
$58.00
Spiced Syrah Glazed Duck
Wild rice, frisée salad and blackberry gastrique.
$39.00
Tandoori Spiced Boneless Chicken
Apricot couscous salad, vanilla curry yogurt.
$35.00
Pan Seared Veal Scaloppine
Cremini mushrooms, cipolline onions, roasted plum tomatoes, spinach and marsala, parmesan gnocchi.
$38.00
Pan Roasted Veal Chop
Parmesan risotto, brandy and wild mushrooms.
$65.00
San Francisco Cioppino
Fresh fish, mussels, clams, shrimp, and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta
$39.00
Cafe Chardonnay – Desserts
Carrot Cake $12.00
Almond Joy $12.00
Chocolate Pecan Pie $12.00
Key Lime Pie $12.00
Cheesecake $12.00
Flourless Chocolate Cake $12.00
Tiramisu
Espresso sabayon.
$12.00
Banoffee $12.00
Deep Dish Apple Pie $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cafechardonnay.comopentable.com

Reviews

Kili Chorak
This was our first visit. Great atmosphere and ambiance. Our waiter, John, was attentive, very knowledgeable, and friendly. They have great options throughout the menus from cocktails to wine selection to desserts. We shared the buratta appetizer which was nice and light. For dinner I had the skirt steak special. The meat was very tender and delicious. We took dessert home because we were so stuffed but we’re too excited not to try something from the extensive dessert menu. All of which is made from scratch in house. All in all we will definitely be returning!

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Amy Reed
If I could give Cafe Chardonnay 6 stars, I would. This restaurant makes our top 5 favorite restaurants. Walking up to the restaurant is beautiful with a lot of greenery and white lights; it does not look like a “plaza restaurant”, it’s even more gorgeous inside. We sat upstairs next to the ledge and it gave us great views of the entire restaurant. Everything is 5 stars, the menu, the staff, the food, the drinks, the desserts. I had an old fashioned and my date had Caymus by the glass, what a treat! They know how to make a proper old fashioned.

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James Montenegro
From the moment I arrived with my wife. I could tell this was a well run restaurant. The attention to detail was obvious. The grilled Spanish octopus and calamari appetizer was delicious. The elk chop was incredible and I highly recommend. It does not have a gamely flavor and is very lean.If looking for something different the elk chop is the way to go. You do not normally see this on south Florida menus. Great dining experience!

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TicaLisa
I dine here regularly because the food is always wonderfully prepared and consistent- farm to table quality. I had the octopus App and the cod with lobster risotto- very delicious. Their lobster bisque is the best in PB County. We celebrated 2 birthdays our last visit, and surprised to get complimentary desserts. The flourless chocolate cake is amazing, but cheesecake was very dense, heavy… not fluffy & light the way I like.

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Nayely Deavelar
My husband and I LOVE Cafe Chardonnay. We came to this restaurant for our first dating anniversary and we liked it so much that it became a tradition. We have been consistently coming back every year since then.

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Colette St. Clair
This beautiful covern situated next to a Publix is a hidden gem. The restaurant really captures the magical feeling of a french cafe, and it was a great way to celebrate my moms birthday. Everything was delicious and the portions were amazing and the drinks were also great. Ten out of ten would go again.

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Joel Zaidspiner
What a wonderful Three course meal we had tonight with friends. We decided to try the Palm Beach dine special. Our server brought us some delicious bread and a babbaganush spread. We started with the lamb ravioli and my wife with the lobster bisque. Filled with flavor! Then on to the main course where I had the pork chop with a sweet potato hash (built like a lasagna). oh, so good! My wife had the Branzino skin on (no head for those that do not like) very tasty and light. and finished off with a flourless chocolate ganache cake, and I had the raspberry taramisu.

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C Cleveland
This is a great find! It isn’t new, it’s just new to us! The restaurant has been there for decades and has consistently great food. You definitely need a reservation to get in during prime eating hours. We have ordered the lamb twice now and its consistently very good. The scallops looked fantastic but they will have to be a next time experience. The fish has been great! It’s a broad menu so it will take a while to work your way through all of the fantastic choices. Highly recommend this restaurant!

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Lori Reed
My husband and I celebrated our 35th wedding anniversary last evening at Café Chardonnay. Josh, our waiter was excellent. The food that the chef cooked us was extremely excited good and the receptionist that walked us to our table, made it look beautiful and magical. All at the same moment this establishment is top notch on service and great food. It would make it past the top 10 list. Thank you again for making it a magical evening.

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vnp n
Tuesday night, quiet, and still vibrant. Just what we wanted. Jennifer was intuitive, on point, and just made everything so accommodating for my family. Great recommendations! I love this place. So soothing and satisfying.

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