Café Chameleon Menu – Bloomingdale, NJ

Type : Restaurant

Location : Bloomingdale, NJ

Café Chameleon has quickly become the destination of choice for those seeking to be greeted with a smile, warmed with hospitality and tempted by innovative, seasonal menus.

Café Chameleon is proud to locally-source its produce, meat and seafood, investing in its community while ensuring spectacularly fresh cuisine.

We welcome diners for all occasions – to enjoy an appetizer at the bar with a glass of wine, to celebrate birthdays and first dates, to taste through the seasons, or to savor dinner on with friends and family.

Based on 167 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Café Chameleon 07403

Address:
60 Main St, Bloomingdale, NJ 07403

Phone: (973) 850-6969

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 12–3 PM, 4–8 PM
Monday Closed

Menu

Dinner
Vichysoisse
Gluten free. Potato-leek velouté, smoked bacon, chives.
$9.00
Crostini
Goat cheese, wild mushroom duxelles, white truffle oil, aged balsamic.
$12.00
Grilled Octopus
Gluten free, dairy free. Red pepper romesco, roasted fingerlings, fava beans,lemon vinaigrette.
$21.00
Curry Shrimp
Coconut cream, red chili, sweet peppers, cilantro lime grilled pita bread.
$16.00
Pei Mussels
Coconut curry, scallion, grilled pita bread.
$16.00
Crab Cake
Grilled corn succotash, wild mushroom, lemon caper remoulade.
$18.00
Wagyu Meatball
Aged provolone, calabrian chili, tomato fondue, grilled sourdough.
$11.00
Passion Fruit BBQ Wings
Gluten free. Hoisin scallion toasted sesame, goat cheese dipping sauce.
$16.00
Beet & Goat Cheese
Nut free. Frisee hazelnut, Cara Cara orange vinaigrette.
$13.00
Squash & Burrata
Gluten free, nuts. Autumn roasted local squash, pomegranate, frisee, candied pecan, balsamic reduction | cider vinaigrette.
$13.00
Caesar Salad
Gluten free. Chopped romaine, shaved parmesan, croutons house Caesar dressing.
$11.00
Chicken Milanese
Goffle farm chicken cutlet, arugula, cherry tomato, red onion shaved parmesan, citrus dressing, aged balsamic.
$22.00
Hanger Steak
Gluten free. 8 oz duck fat roasted fingerlings, grilled asparagus red pepper romesco, red wine sauce.
$34.00
Scallops
Gluten free. Roasted butternut squash puree, black kale, raisin – caper relish, brown butter.
$30.00
Faroe Island Salmon
Pamesan farroto, asparagus, sun-dried tomato olive compote.
$28.00
Roasted Chicken Breast
Gluten free. Cauliflower pecan puree, lacinato kale, baby carrots, maple-pecan chicken jus.
$27.00
Burger
8 oz chuck blend, maple cheddar, smoked bacon jam, roma tomato, English muffin, truffle fries.
$21.00
Duck Carbonara
Fettuccine duck confit, toasted black pepper, duck yolk, pecorino, parmesan, citrus crumbs.
$30.00
Ricotta Gnocchi
Sweet sausage bolognese, crushed tomato, parmesan, whipped ricotta.
$26.00
Bucatini
Vegetarian. Wild mushroom ragu, fava beans, cream, parmesan, fresh herbs, citrus crumbs.
$22.00
Three Cheese Chicken Parm
Panko breaded goffle farm chicken cutlet, vodka sauce, aged provolone , mozzarella, parmesan, served with bucatini pasta.
$23.00
Duck Fat Roasted Potatoes $9.00
Brussels Sprouts
Nuts. Honey-sriracha glaze, toasted sesame seeds, almonds.
$9.00
Grilled Asparagus
Add truffle aioli and parmesan for extra charge.
$9.00
Truffle Fries
Truffle aioli, parmesan.
$9.00
Brunch
Crab Cake
Grilled corn succotash, wild mushroom, lemon caper remoulade.
$16.00
Passion Fruit BBQ Wings
Gluten free. Hoisin, scallion, toasted sesame, goat cheese dipping sauce.
$15.00
Curry Shrimp
Coconut cream, red chili, sweet peppers, cilantro, lime grilled pita bread.
$15.00
Bao Buns
Steamed bao buns, braised pork belly, cilantro, radish, chives, wasabi aioli.
$14.00
Smoked Salmon Pita
House cured salmon, whipped goat cheese, dill, everything seasoning, grilled pita.
$12.00
Avocado Toast
Grilled sourdough, confit tomato, red chili, goat cheese crumble. Add poached egg for extra charge.
$12.00
Steak & Eggs
Gluten free. 6 oz grilled hangar, two sunny side eggs, roasted tri color potatoes chive hollandaise.
$21.00
Duck Grilled Cheese
Major grey’s chutney, duck confit, maple cheddar, grilled sourdough, bistro fries.
$20.00
Smoked Salmon Benedict
House cured salmon, wilted baby spinach, poached egg, hollandaise, mixed greens.
$16.00
Three Cheese Chicken Parm
Mozzarella, aged provolone, parmesan,vodka sauce bucatini pasta.
$19.00
Chicken Milanese
Panko breaded chicken cutlet, arugula, cherry tomato, red onion, shaved parmesan lemon vinaigrette, balsamic reduction.
$19.00
Cafe Chameleon Burger
8 oz chuck blend, maple cheddar, smoked bacon jam, roma tomato, English muffin, truffle fries.
$16.00
Ricotta Gnocchi
Sweet sausage ragu, crushed tomato, cream, pecorino, whipped ricotta.
$18.00
Steak Salad
6 oz grilled hangar, mixed greens, red onion, cherry tomato avocado, lemon vinaigrette.
$21.00
Chipotle Shrimp Salad
Grilled chipotle garlic shrimp, mixed greens, red onion, cherry tomato, avocado, lemon vinaigrette.
$18.00
Warm Squash & Burrata
Frisee pecans pomegranate, apple cider dressing, aged balsamic.
$12.00
Autumn Salad
Mixed greens, poached pear, caramelized walnuts, dried cranberries, gorgonzola,cider vinaigrette.
$11.00
Caesar Salad
Romaine croutons, shaved parmesan, pancetta Caesar dressing.
$11.00
Duck Fat Roasted Potatoes $9.00
Brussels Sprouts
Nuts. Honey-sriracha glaze, toasted sesame seeds, almonds.
$9.00
Grilled Asparagus
Add truffle aioli and parmesan for extra charge.
$9.00
Truffle Fries
Truffle aioli, parmesan.
$9.00
Lunch
Autumn Squash Bisque
Crème fraiche crispy sage, pomegranate molasses.
$9.00
Potato Leek Soup
Smoked bacon, chives.
$9.00
Crispy Brussels
Honey sriracha glaze or parmesan-parsley.
$9.00
Wagyu Meatballs
Aged provolone, tomato fondue,grilled sourdough.
$9.00
(6) Korean BBQ Wings
Hoisin scallion,toasted sesame, goat cheese dipping sauce.
$14.00
(6) Buffalo Wings
House-made buffalo, parsley , julienne celery & carrots goat cheese dipping sauce.
$14.00
Truffle Fries
Steak cut fries.
$8.00
Crab Cake Sandwich
Tomato avocado, arugula, lemon-caper aioli toasted brioche bun.
$18.00
Duck Grilled Cheese
Major grey’s chutney, duck confit,smoked maple cheddar, grilled sourdough.
$18.00
Steak Sandwich
Hangar steak, caramelized onion, gorgonzola dolce, fig aioli, Italian roll.
$18.00
Chicken Panini
Grilled chicken aged provolone, bacon, tomato, avocado, arugula, sundried tomato.
$16.00
CC Burger
8 oz chuck blend, smoked maple cheddar, tomato, bacon jam English muffin.
$16.00
Steak Salad
Grilled hangar steak, mixed greens, red onion, cherry tomato avocado, lemon vinaigrette.
$19.00
Chipotle Shrimp Salad
Grilled jumbo shrimp, mixed greens red onion, cherry tomato avocado, lemon vinaigrette.
$18.00
Cobb Salad
Romaine lettuce grilled chicken, bacon, blue cheese cherry tomatoes, hard-boiled eggs, herb.
$18.00
Autumn Salad
Lacinato kale granny smith apple, shaved fennel, toasted pecans gorgonzola dolce, cider vinaigrette.
$12.00
Warm Squash & Burrata
Roasted butternut squash, baby burrata, frisee, pomegranate, cider vinaigrette, aged balsamic.
$12.00
Caesar Salad
Romaine parmesan, croutons, house Caesar dressing.
$11.00
Salmon
Baby carrots, parmesan farroto, grilled asparagus, sundried tomato pesto.
$24.00
Roasted Chicken
Smashed roasted potatoes | grilled asparagus | piccata sauce.
$22.00
Ricotta Gnocchi
Sweet sausage ragu | crushed tomato | cream | mixed herbs | parmesan | fresh ricotta.
$21.00
Sausage & Cavatelli
Crumbled fennel sausage | butternut squash | mixed herbs | parmesan | citrus breadcrumbs.
$19.00
Three Cheese Chicken Parm
Aged provolone | mozzarella | parmesan | vodka sauce | bucatini pasta.
$19.00
Chicken Milanese
Arugula,cherry tomato, red onion, shaved parmesan lemon vinaigrette, aged balsamic.
$19.00

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Photo Gallery

Order and Reservations

Reservations: cafe-chameleon.comopentable.com

Reviews

Orlando Zayas
Celebration of LIFE for my wife after fighting COVID last year. My family had a wonderful experience here! Can’t wait to get back here! We had from soup to bread pudding! All delicious! A big, big THANK YOU to the chef and staff for great service and the ARTWORK coming out of the kitchen!

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Rosemary Colella
The food was excellent, best calamari have ever had. The wait staff were very polite but the overall service was a bit disorganized in the actual service. Food took time to come out which is fine, especially when it’s great. The tables were set too close together and could have been spaced apart more but that could have been at the request of the person having the party and not up to the restaurant. I will definitely go there for dinner in the future. Very enjoyable.

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Noah D.
Walked into the bar for a bite after work! Must say hands down establishment, family owned & ran business! Service was prompt! Food was spectacular & mixed drinks hit the spot, very flavorful not over powering! Had the Burger & truffle fries! Do you’re self a favor don’t skip town on the wings off the new menu either! Hats off to the chef! Great atmosphere at the bar! Was able to charge my phone & enjoy the Yankees game!

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Andrea Marin
Total hidden gem! They had fresh homemade bread. I got the chameleon spritz, corn bisque, and salmon with zucchini noodles. My boyfriend got the chicken breast with farrotto which was DELICIOUS! The truffles fries were AMAZING! We finished off with a frothy espresso martini. I will 100% be going back!

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JAva
2nd time with my family. The service was excellent, the food was amazing! I had most decadent short rib pappardelle pasta, the mushroom sauce was the ultimate comfort food, loaded with mushrooms, seasoned perfectly. Other standouts pistachio encrusted salmon, Goffle Brook Farm chicken parmesan with vodka sauce which was served over pasta and an order of a very large and juicy hanger steak with crispy frites. All of the servings were bountiful. Parking is easy in front or around the back there is a parking lot.

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Kyle Geipel
We had a reservation DAYS in advance. First issue was one of our apps was not put in the computer. When the entrées came out, there was at least a 30 minute spread between the first and the last plate, so half of us were watching the rest eat. They did not have a bun for a chicken sandwich, which they did not tell us until 25 minutes after we ordered. We had 3 orders of scallops, 2 of them came out before everything and the third was the last dish out which makes me believe they did not put that in either. There were other tables that got there 45 minutes after us and had food first. Just very unorganized, which is a shame because all of the food was phenomenal. For parties under 4 people I can see the service being better, however it was so unorganized I would not recommend for groups over 5 people.

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Kristen
The food was worth the visit in and of itself. I had the fish, my boyfriend had the beef, both flavors had a lot of depth to them. Also, I ordered a Manhattan as per our host’s recommendation; apparently they barell it themselves. It was so tasty. Also we ordered a chocolate pie for dessert, oh man was that delicious. Very satisfying valentines day. We’ve always driven past this place and I would always say “Babe, I wanna go here one day!”, so it was such a pleasant surprise to be taken here this Valentines day. Can’t tell you how much the food lived up to the anticipation.

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Katie Addas
The entire meal was amazing! Grilled octopus was cooked perfectly and complemented with the tastiest salad, fried eggplant and dressing! Scallops cooked perfectly and the corn polenta…omg so delicious! The short rib pappardelle was out of this world! Can’t wait to return and try everything else. Thank you!!

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Alma Banyai
My husband brought me here for my birthday after finding this restaurant on some highly reviewed lists online, and let me tell you it lived up to ALL of the hype. The food was incredible! We tried the octopus and butternut squash soup as appetizers, and the short rib pasta and scallops for our entrees. All of the dishes had a beautiful presentation with exceptionally delicious layered flavors. We both ordered Manhattans, which were the best cocktails we’ve had in a long time. The owner and staff were incredibly friendly and personable. We can’t wait to go back to try more of the seasonal menu.

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Frida Torres
I love this restaurant!! We went there today and everyone are AMAZING!! the staff is so friendly, the owner is always so nice, Trey is such a lovely person, Gaby the waitress was so nice to me, the food was wonderful

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