Cafè Calamari Menu – Williams Bay, WI

Type : Italian restaurant

Location : Williams Bay, WI

Family owned Italian restaurant overlooking Geneva Lake. Fantastic menu including seafood, pasta, nightly specials, and craft cocktails. Outdoor seating weather permitting. Minutes from downtown Lake Geneva. Reservations recommended. Private rooms available.

Fine-dining spot featuring Italian steakhouse fare, wine & martinis plus a patio with lake views. Based on 699 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cafè Calamari 53191

Address:
10 E Geneva St, Williams Bay, WI 53191

Phone: (262) 245-9665

Website:

Social Profile:

Hours

Sunday 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Antipasto Di Manzo
Homemade meatballs, Italian sausage, roasted red peppers, tomato basil sauce, parmesan cheese. *Can be prepared gluten-free.
$11.00
Bruschetta
Five pieces of grilled bread topped with Roma tomatoes, red onions, garlic, basil, parmesan and red pepper flakes.
$10.00
Mussels
Prince Edward Island mussels with fresh basil and lemon burre blanc sauce. *Can be prepared gluten-free.
$16.00
Parmesan Shrimp
Two large parmesan encrusted shrimp over mesclun greens with a balsamic glaze and remoulade sauce. *This dish is gluten-free.
$16.00
Tuscan Ribs
1/2 slab of baby served with a garlic parmesan sauce. *This dish is gluten-free.
$17.00
Strudel
Four cheese strudel with a fennel infused pomodoro sauce.
$11.00
Sautéed Calamari
Fresh calamari sautéed in white wine, tomatoes, onion, and garlic. *This dish is gluten-free.
$16.00
Oysters Rockefeller
Half dozen, fresh-shucked oysters topped with a mixture of spinach, fresh garlic, prosciutto, parmesan, pancetta, onions, sweet butter, olive oil, panko crumbs.
$21.00
Salads & Soups
House Salad Side
Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.
$6.00
Ceasar Salad Side
Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.
$7.00
Caprese Salad
Grape tomato medly, fresh mozzarella, basil, extra virgin olive oil, with a balsamic glaze. *This dish is gluten-free.
$11.00
Pesto Salmon Salad
Pesto baked salmon served over mesclun greens with artichoke hearts, roasted red peppers, grape tomatoes, homemade croutons, drizzled with a balsamic glaze. *Can be prepared gluten-free.
$31.00
Insalata Toscana
Mesclun greens tossed with artichoke hearts, roasted red peppers, grape tomatoes, olives, walnuts, fresh mozzarella, fontinella cheese with a balsamic vinaigrette. Add your choice of protein. *Can be prepared gluten-free.
$15.00
Ceasar Entree Salad
Our entree sized Ceasar salad. Chopped Romaine, grape tomatoes, shaved parmesan, and homemade crouton with a traditional Ceasar dressing. *Can be prepared gluten-free.
$10.00
House Entree Salad
Our entree sized house salad. Fresh greens, walnuts, raisins, homemade crouton, and our homemade Famous Honey Dijon dressing. *Can be prepared gluten-free.
$12.00
Lobster Bisque
Our famous bisque prepared daily with fresh lobster.
$11.00
Build Your Own Pasta
Alfredo
A classic; simply made with imported parmesan, fresh cream, and sweet butter. *This sauce is gluten-free. Gluten-free pasta available.
$17.00
Bolognese
Traditional meat sauce. *This sauce is gluten-free. Gluten-free pasta available.
$18.00
Marinara Basilico
Pear tomato and fresh basil sauce with mushrooms and roasted red peppers. *This sauce is gluten-free. Gluten-free pasta available.
$16.00
Diavolo
A mildly spiced, fennel infused pomodoro sauce. *This sauce is gluten-free. Gluten-free pasta available.
$16.00
Pesto
Extra virgin olive oil, fresh basil, parmesan cheese, and a hint of lemon.
$17.00
Marinara (Plain)
Delicious, homemade tomato sauce. *This sauce is gluten-free. Gluten-free pasta available.
$16.00
Agli Olio
Roasted whole garlic loaves, chopped garlic, fresh basil, and fresh Italian parsley. *This sauce is gluten-free. Gluten-free pasta available.
$17.00
Butter $13.00
Plain (No Sauce) $12.00
Signature Pastas
Gamberetti
Grilled chicken and sautéed shrimp with roasted red peppers, fresh basil and cavatappi pasta with a shrimp cream sauce. *This dish can be prepared gluten-free. Gluten-free pasta available.
$24.00
Seafood Diavolo
Prince Edward Island mussels, shrimp, and calamari simmered in a mildly spiced fennel infused pomodoro sauce over fettuccini pasta. *Can be prepared gluten-free. Gluten-free pasta available.
$27.00
Tortellini
Tri-colored cheese tortellini pasta with a wild mushroom medley, artichoke hearts, prosciutto, and garlic with a basil cream sauce. *Can be prepared gluten-free. Gluten free pasta available.
$22.00
Mushroom Medley Diavolo
Cavatappi pasta, Diavolo sauce, and sautéed wild mushrooms with whole roasted garlic
$20.00
Penne Con Broccoli
Penne pasta, Alfredo sauce, fresh broccoli baked with fresh mozzarella topped with grilled chicken.
$25.00
Blackend Scallops Pesto Primavera
Fettuccini pasta tossed with pesto sauce with sautéed vegetables and blackened scallops.
$38.00
Seafood
Salmon
Grilled Atlantic salmon filet. *Can be prepared gluten-free. Gluten-free pasta available.
$33.00
Scallops
Three jumbo pan seared scallops. *Can be prepared gluten-free. Gluten-free pasta available.
$33.00
Seabass
Grilled Chilean seabass filet. *Can be prepared gluten-free. Gluten-free pasta available.
$44.00
Chicken
Picatta Chicken
Seared chicken breast with white wine, lemon, and capers finished with sweet butter and served with potatoes. *Can be prepared gluten-free.
$24.00
Parmesan Chicken
Chicken seasoned bread crumbs, marinara, and baked mozzarella over fettuccini pasta. *Can be prepared gluten-free.
$24.00
Brandy Mushroom Chicken
Lightly dusted chicken breast sautéed golden brown and finished with brandy, wild mushrooms, Glace Di Veau, stone ground mustard, and a touch of cream served with potato dujour.
$24.00
Florentine Chicken
Seared chicken breast with baby spinach, wild mushrooms, grape tomatoes and a light garlic cream sauce served over fettuccini. *Can be prepared gluten-free. Gluten-free pasta available.
$24.00
Veal
Veal Picatta
White wine, lemon, and capers finished with sweet butter. Served with garlic mashed potatoes. Can be prepared Gluten-Free by request.
$32.00
Veal Florentine
Baby spinach, wild mushrooms, and grape tomatoes with a light garlic cream sauce served over fettuccini. May be prepared Gluten-Free upon request.
$32.00
Veal Brandy Mushroom
Lightly dusted veal sautéed golden brown with brandy, wild mushrooms, Glace Di Veau, stone ground mustard, and a touch of cream served with potato dujour.
$32.00
Steaks
Filet
Café Calamari takes great pride in our premium hand selected top quality filet ensuring you always enjoy a flavorful, tender, and juicy cut! Please choose how you would enjoy it prepared. Served with potatoes or vegetables.

Sicilian Encrusted – Encrusted with Italian seasoning, lightly floured and pan fried until golden, topped with maitre’d butter and fresh lemon.

Bordelaise – A classic Bordelaise made with red wine, shallots, butter, and demi glace. *This option is gluten-free.

Blackened – Encrusted with a blend of spices seared in a cast iron pan. *This option is gluten-free.

Plain – with maitre d’butter. *This option is gluten-free.

$48.00
New York Strip
16oz center cut New York Strip.
Café Calamari takes great pride in our premium hand selected top quality filet ensuring you always enjoy a flavorful, tender, and juicy cut! Please choose how you would enjoy it prepared. Served with potatoes or vegetables.

Sicilian Encrusted – Encrusted with Italian seasoning, lightly floured and pan fried until golden, topped with maitre’d butter and fresh lemon.

Bordelaise – A classic Bordelaise made with red wine, shallots, butter, and demi glace. *This option is gluten-free.

Blackened – Encrusted with a blend of spices seared in a cast iron pan. *This option is gluten-free.

Plain – with maitre d’butter. *This option is gluten-free.

$59.00
Chops
Pork Chop
Single, grilled 8 oz. pork chop prepared with your finishing choice and served with potatoes. *This dish is gluten-free.
$20.00
Sides
Veg D’Joure $6.00
Potato Gratin $6.00
Side Pasta $5.00
Side Protein $0.00
Side Sauce $0.00
Side Potato De Jour $3.00
Desserts
Tiramisu
Italian dessert consisting of ladyfingers delicately soaked in espresso with hint of coffee liqueur and a mascarpone custard.
$9.00
Salted Caramel Cheesecake
Buttery graham cracker crust with rich cream cheese filling toped with salted caramel.
$9.00
Chocolate Flourless Cake
Decadent and rich, yet gluten-free and made with noel chocolate and callebaut cocoa powder.
$9.00
Lemoncello Gelato
Refreshing lemon gelato swirled together with limoncello.
$9.00
Cherry Gelato
Vanilla and amarena cherry gelato swirled together topped with amarena cherries.
$9.00
Chocolate Gelato
Imported chocolate syrup and chocolate chip gelato topped with cocoa powder and hazel nuts.
$9.00
Coffee Gelato
Fior-di-latte gelato with a rich coffee and pure cocoa swirl.
$9.00
Retail
Salad Dressing BTL $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cafecalamari.comopentable.com

Reviews

Virna Garcia
It’s the restaurant is located in there one of the best parts of town, right in front of the lake. The food is excellent. I hardly highly recommended chicken piccata in the house salad. This salad was so good we had to order two. The waiter and waitresses in the bus boys were very nice.

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Jacqueline Williams
My sisters and I dined here on August 18, 2023. The atmosphere and our waiter Tony was great. I give this place 5 stars for the waiter only. Our experience with the management team was not pleasant. The image attached shows a plate with a fly on it. The plate was sent back to the kitchen to be replaced, but the same plate of food returned to us with sauce covering the area where my sister ate from. This was unacceptable. We requested to speak with the manager. The manager did not take ownership of what happened. Instead, redirected to make us at fault. I would say she did give us something off our bill. But that isn’t the principle. Acknowledgment of fault would have been better. We paid our bill, thanked Tony, our waiter, and decided never to return to this establishment. Sad because it could have gained our repeated business. We hoped for a better experience.

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I D
Nice dining experience. The first impression from the receptionist was on the unpleasant side but the wonderful waitress,great food and tasty drinks erased that first experience. The place is casual and relaxing but with a slight upscale vibe.

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Laura Ẅ
What a gem of a place, with an excellent variety of selections! Our request for a ‘Casamigos Reposado Tequila Old-fashioned’ didn’t raise eyebrows or throw our servers or the Mixologist at all. And boy, did they do a fantastic job! They also have a solid selection of quality wines by the glass.

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Noelle F.
Great food, great service. Nice atmosphere for a romantic dinner. When in town again we definitely will be back.

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Olivia Lenski
We’ve eaten here a couple of times while visiting friends in Lake Geneva. Service was great, food was delicious. Always a nice dinner!

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Melonie P
A very busy restaurant, strongly recommend making a reservation. They have a wonderful outdoor seating area. Great service. We ordered the pasta bolognese, it was good, but short on sauce. The cheese strudel was delish. We ordered Tito lemon drop martinis, they were short filled, good, but for $13.50 each to fill the glass half way was ridiculous. I would return, but won’t order martinis again.

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Mary Hirschey
We very much enjoyed our dinner on the patio. The service was friendly and efficient. Being lighter eaters, we appreciated the option to split an entree for a small up charge. Our caesar salad could have used a bit more tense flavor in the dressing but the chicken dish was great. It was prepared with a mushroom sauce and served with garlic mashed potatoes. The chicken itself was tender and moist, not at all like typical dry restaurant chicken. We would definitely return to Calimari.

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Nikki
Guess we disagree with the masses on this place. I say skip the meal here, eat your Italian dinner at Tuscan Tavern & Grill and come here after for the salted caramel cheesecake, which was out of this world.

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jugdish wackerly
LIVID…. Fans of Cafe Calamari for years. Tonight’s dinner was abysmal. I’ve let things slide in the past as food has been very good over the years. First…. Mashed potatoes is it. No risotto, random vegetables based on the night. Their scallops are excellent. Their walleye is excellent when it’s a special.

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