Cafe Bacchus Menu – Morgantown, WV

Type : Restaurant

Location : Morgantown, WV

Elevated American eats include an optional Titanic-themed dinner menu at this warm stately home. Based on 6 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Cafe Bacchus 26501

Address:
High St, Morgantown, WV 26501

Phone: (304) 296-9234

Website: http://www.cafebacchus.net/

Menu

Dinner Menu
Seasonal Soup $6.00
Fresh Mozzarella
with tomatoes, basil, extra virgin olive oil and aged balsamic		 $10.00
Goat Cheese
topped with apples and walnuts baked in filo pastry		 $10.00
Ravioli $12.00
Vietnamese Rice Paper Rolls
filled with jumbo shrimp, cucumber sambal and mint served with spicy ginger lime dipping sauce		 $12.00
Chef’s House made Sausage Special $12.00
Calamari sauteed in garlic, fresh basil and Sauvignon Blanc $12.00
Mixed Greens
apples, walnuts, dried cranberries, and croutons dressed with a poppy seed vinaigrette		 $9.00
Romaine
with grape tomatoes, cucumber, carrots and kalamata olives dressed with a feta vinaigrette		 $9.00
Mixed Greens
with pears, bacon, and bleu cheese with a fresh apple cider vinaigrette		 $9.00
Caesar Salad
with garlic croutons and shaved parmigiano-reggiano cheese		 $9.00
Specialty Salad fresh seasonal greens and vegetables and/or Fruit Possibly some meats and/or cheeses $9.00
Fish Special
Seared Maine Diver Scallops
in a champagne citrus beurre blanc		 $25.00
Chicken Special
with chef’s choice of seasonal sauces and sides		 $25.00
Spicy Jambalaya
with chicken, shrimp and house made andouille sausage		 $30.00
Grilled American Lamb Loin Chops Over Spring Pea and Fresh Basil Risotto $28.00
21 Oz. All Natural Black Angus Ribeye
char-grilled with choice of: garlic and rosemary rub or coffee and chipotle rub or Jamaican Jerk Rub Add Grilled Lobster Tail additional 22.		 $36.00
Grilled Filet Mignon
with red wine shallot butter or fried shallot bleu cheese butter Add Grilled Lobster Tail additional 22		 $36.00
Striped Ravioli Stuffed with Mascarpone, Spinach and Sun-dried Tomato
with choice of: Creamy Pesto or Spicy Marinara		 $22.00
Penne Pasta
in a cream sauce or spicy marinara		 $16.00
10 oz. Chinese BBQ Pork chop (Char Siu) with Stir fried Noodles with Ginger, Garlic and Baby Bok Choy $28.00
Grilled Lobster Tail Entrée Two Tails topped with garlic butter $44.00
W.V. Market Applebutter Ice Cream with Mexican Caramel (made with AppleJack) topped with Bacon Sprinkles
**best dish award at cast iron cook-off		 $7.00
Rich, Dark Chocolate Torte
with raspberry coulis		 $7.00
Vanilla Bean Cheesecake
with a walnut crust		 $7.00
Chocolate Molten Cake
served with vanilla ice cream		 $7.00
Crème Brulee $7.00
Sorbet $7.00
Selection Of Teas $3.00
Coffee $3.00
Decaffeinated Coffee $3.00
Grasshopper $7.00
Pink Lady $7.00
Blue Carnation $7.00
Nuts And Berries $7.00
Chocolate Monkey $7.00
Brandy Alexander $7.00
Cline Late Harvest Mourvedre, Contra Costa Co, Usa, 2009 $7.00
Chateau De Caladroy, Muscat De Rivesaltes, France, 2010 $7.00
Santa Julia “Tardio” Late Harvest Torrontes Mendoza 2009, Argentina $20.00
Courvoisier VS $7.00
Hennessey VSOP $10.00
Hennessey XO $25.00
Remy Martin VSOP $9.00
Remy Martin 1738 $15.00
Lustau “San Emilio”, Pedro Ximinez, Sherry N/V, Spain $6.00
Ferreira Tawny Porto N/V, Portugal $6.00
Graham’s “Six Grapes” Late Bottled Port N/V, Portugal $8.00
Brunch
Tex Mex Omelet
Sharp Cheddar, corn, red onion, diced green chilies and cilantro served with side of black beans and corn tortilla chips		 $12.00
Fromage a Trois Omelet
chevre, brie, and cheddar		 $10.00
Greek Omelet
Feta cheese, sun-dried tomatoes, spinach and onion		 $10.00
Pesto Omelet
Pesto, sun-dried tomatoes, mozzarella		 $10.00
ABC Omelet
Avocado, Bacon and Cheese omelet		 $12.00
Add Housemade Breakfast Sausage, Chirizo or Bacon $2.00
Traditional Eggs Benedict
2 poached eggs with Canadian bacon on an English muffin topped with Hollandaise sauce served with Berkeley Home Fries		 $12.00
Steak and Eggs
Steak and Eggs price dependent on cut of steak topped with Bernaise Sauce served with two eggs and Berkeley Home Fries
Bacchus Brunch Sandwich Special
Every week Chef Heath changes it up to keep your sandwich options special!		 $12.00
Tex Mex
romaine, grilled chicken, Bell peppers, black beans, cheddar cheese, onion and blue cheese dressing with tortilla chips		 $12.00
Cobb Salad
romaine, grilled chicken, blue cheese, avocado, onion, tomatoes, egg, bacon with a red wine vinaigrette		 $12.00
Salad Lyonnaise
mixed greens, roasted brussel sprouts, house made croutons topped with bacon, poached egg, and red wine vinaigrette		 $12.00
Greek Crepe
Feta cheese, sun-dried tomatoes, spinach and onion		 $8.00
Tex Mex Crepe
Sharp Cheddar, diced green chilis, corn, red onion, and cilantro		 $8.00
Fromage a Trois
chevre, brie, and cheddar with Dijon mustard		 $8.00
Pesto Crepe
Pesto, sun-dried tomatoes, mozzarella		 $8.00
Add: Grilled Chicken $3.00
Peanut butter and Banana Crepe
topped with whipped cream and honey		 $7.00
Banana and Chocolate Crepe
topped with whipped cream and a cherry		 $7.00
Seasonal Fruit Blintz
sweetened ricotta cheese crepe topped with seasonal fruit and and whipped cream		 $7.00
Berkeley Home fries $5.00
Cup of Soup $4.00
Fruit $3.00
Sparkling Wine with choice of
Orange, Cranberry or Mango Juice		 $9.00
Bloody Mary
Pint Size – House made Bloody Mary Mix and Tito Vodka		 $9.00
Red Eye
House made Bloody Mary Mix with your Choice of Lager		 $6.00
Irish Coffee
Coffee and Jameson topped with Whipped Cream		 $10.00
Shrub
Raspberry Cranberry Cherry Strawberry & Rhubarb (very tart)
With Club Soda $4.00
WithTito’s Handmade Vodka $8.00

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Reviews

L.G. Corder
Best steak I’ve ever had; hands down. I had the Coffee and Chipotle rubbed ribeye and nothing has compared since. I’m doing my best to replicate that at home but not there yet. Seriously, it was ridiculously delicious. I talked about it for weeks. My wife had a great dish too but she agreed the steak was special. Enjoyed a nice bottle of red too. We’ll be back.

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Daniel DINNEBEIL
Second time I’ve had dinner there. Both times where excellent. Our waitress, Jennifer, was so amicable and a joy to have. Jennifer is a must to request. Being from the Jersey Shore I’m a very particular consumer and this restaurant rates as a 5 star.

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Bruce Chen
Always an excellent fine dining experience with a warm proprietor, excellent service, and flavorful food.

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Megan Gill
Service lacked attention and food to table over an hour

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Becca Brown
Awesome coffee

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