Ca’Dario Goleta Menu – Goleta, CA

Type : Italian restaurant

Location : Goleta, CA

Based on 217 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ca'Dario Goleta 93117

Address:
250 Storke Rd #B, Goleta, CA 93117

Phone: (805) 884-9419 ext. 4

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Family
Family Lattughine
Farm lettuces with tomatoes, grated parmesan, vinaigrette. Made with a family of four in mind, but portions are generous so there will be plenty for leftovers
$43.09
Family Penne Bolognese
Quill-shaped pasta with traditional meat ragout sauce. Made with a family of four in mind, but portions are generous so there will be plenty of leftovers
$92.29
Family Ravioli
Pasta pillows filled with spinach and ricotta cheese, topped with brown butter and sage sauce. Made with a family of four in mind, but portions are generous so there will be plenty for leftovers
$92.29
Family Rigatoni
Short tube pasta with savory tomato sauce and basil. Made with family of four in mind, but portions are generous so there will be plenty for leftovers
$86.19
Family Romana
Romaine salad with garlic croutons, grated parmesan, Caesar dressing. Made with a family of four in mind, but portions are generous so there will be plenty for leftovers
$49.29
Family Rughetta
Arugula salad with fresh tomatoes, onions, shaved parmesan, balsamic. Made with a family of four in mind, but portions are generous so there will be plenty for leftovers
$51.69
Family Salmon
Atlantic salmon with rosemary served with sauted spinach, beets and roasted potatoes. Made with a family of four in mind, but portions are generous so there will be plenty for leftovers.
$116.89
Family Spiedo
Rotisserie free range chicken, quartered, servved with roasted potatoes, spinach, beets. Gravy on the side.
$104.59
Kids
Kids Pasta $18.49
Desserts
Bauletto
Puff pastry with fresh berries and sabayon sauce
$17.29
Cannoli
Crispy pastry horns filled with sweet ricotta, pistachio
$12.39
Formaggi $23.39
Mouse Chocolate
Chocolate mousse with wild berries sauce
$17.29
Panna Cotta
Eggless custard with Amarene cherries
$12.39
Tiramisu
Ladiesfinger with espresso and mascarpone cheese
$15.99
Tortino
Molten chocolate cake, vanilla gelato, wild berries coulis
$17.29
Vinsanto Biscotti
Aged sweet trebbiano wine with almond dipping biscotti
$22.19
Dinner Antipasti
Bresaola E Rughetta
Air dried cured beef with arugula, red onions and shaved parmigiano cheese
$24.69
Bruschetta Al Pomodoro
Toasted rustic bread with fresh chopped tomatoes, garlic, basil, e.v.o.o.
$18.49
Carpaccio Alla Guidecca
Thinly sliced raw beef topped with spicy horseradish sauce
$23.39
Ciotola Di Mare
Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce
$28.29
Grigliata D’Asparagi
Grilled white asparagus wrapped with pancetta, shaved Parmigiano, balsamnic
$20.99
Insalata Ca”Dario
House salad of radicchio, arugula shaved parmigiano, balsamic dressing
$18.49
Mozzarella Caprese
Bufala mozzarella, sliced organic tomatoes, oregano, basil, e.v.o.o.
$22.19
Parmigiana
Roasted eggplant with savory tomato sauce, mozzarella, parmigiano, basil
$23.39
Romana
Roamine hearts, garlic croutons, parmigiano, caesar dressing
$17.29
Salmone Marinato
Thinly sliced home cured smoked salmon, topped with capers and red onions
$25.89
Fersh Daily Homemade Soup $14.79
Dinner Primi
Risoto Del Giorno
Daily Arborio rice
$39.39
Spaghetti Con Polpette
Thin pasta with meatballs and marinara sauce
$30.79
Tagliatelle Alla Bolognese
Spinach tagliatelle noodles with traditional meat ragout sauce
$34.49
Tortellacci Alla Panna
Spinach pasta filled with cheese, and herbs, ham and parmigiano sauce
$31.99
Ziti Alla Puttanesca
Short tube pasta with ragout of olives, capers, chili flakes, tomato sauce, pecorino cheese
$29.59
Fettuccine Alfredo
Egg noodles with creamy parmesan sauce
$28.29
Fusilli Tartufati
Corkscrew pasta with leeks, artichokes, shittake mushrooms, shaved ricotta, truffle oil
$30.79
Linguinette Alle Vongole
Thin spaghetti with fresh clams, shaved garlic, chili flakes, parsley, white wine sauce
$34.49
Pappardelle Boscaiola $31.99
Pennette Al Salmone E Panna
Quill shape pasta with smoked salmon, dill, light sour cream sauce, dry vermouth
$30.79
Ravioli Al Burro E Salvia
Pasta pillow filled with spinach and ricotta, brown butter and sage sauce
$28.29
Dinner Secondi
Branzino $55.39
Costata Alla Fiorentina
16 oz Grilled Rib-eye steak, served with stewed Tuscan beans and sage
$59.09
Lombata Di Vitello
16 oz Grilled Veal Chop with Rosemary and Sage butter
$57.89
Pollo Allo Spiedo
Rotisserie free-range chicken served with spinach, potatoes and beets
$34.49
Pollo Nel Coccio
Terra-Cotta baked Chicken with porcini mushrooms, vegetable sauce, grilled polenta
$47.99
Salmone $45.59
Sella D’Agnello
Grilled Rack of Lamb with roasted shaved garlic, olive oil, rosemary and sage
$60.29
Spiedo $34.49

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Order and Reservations

Reservations: opentable.com

Reviews

Will Heo
At first, was hesistant to give it a try after hearing rather mixed reviews about the place, but I was glad I tried it. The service was prompt and friendly, and the food was great. Their sottocenere was my favorite. Was glad to know we didn’t always have to go downtown for some Italian food.

Catherine Hunt
This is our first time in this Italian restaurant. It had a nice ambiance. It had outdoor seating; however, it was chilly especially during dinner so we sat inside & had a view of the open cooking area. Our server was very nice and she spoke Italian to the other staff which gave the place an authentic atmosphere. They had good wine selection, though on the expensive side even for a glass of wine. We enjoyed our appetizers, entrees, and dessert.

M.A. EatsArt
Plenty of seating, different eating areas sectioned off. Busy, contemporary feel. The clam and pasta dish was confused with no flavor or wine sauce. It was basically clams and pasta with clam juice and nothing else. Meatballs were a bit on the dry side. Caesar salad was crunchy, though it lacked anchovies. Nice wine list, nice menu, and great team service. The pizza dough was excellent though it needed more pizza sauce to balance with the thick mozzarella.

Darren Orlando
I’m from Brooklyn, NY so I know Italian food. The Calamari was pretty good. 7.5/10. The Spaghetti and Meatballs were a 2/10 basically because the meatballs were Albertsons, or Trader Joe’s. Impossible to find Italian food in this town. How can you do that?! Service was good.

Greg
Excellent pasta and spinach salad. The outside patio is rather confined but they did a good job in making it comfortable.

Marisa
Ordered the tartare appetizer, a pasta, and a pizza. The tartare and pasta were decent, but the pizza was a miss. Pretty soggy/damp and folded in on itself while eating it. Toppings on the pizza just kinda thrown on, with half of some slices having no toppings while all the toppings were clumped in the center. For a relatively expensive place, the atmosphere felt quite casual and the table was super wobbly.

Patrick Boyle
Love this place! Our servers were Aleksander (yes, I think the spelling is correct) and George (not his European name, but close). The food was excellent and the wine list was extensive. The restaurant is larger than you see from the entrance area with plenty of space in the dining room. Service was excellent and at a slow pace to allow us to enjoy a wonderful meal. We look forward to a return visit the next time we are in town.

Cameron Thorne
Enjoyed an early dinner. The food was delicious. I enjoyed a seafood risotto that had plenty of shrimp, crab, and scallops. Portions are not huge, but plenty for one person, and very flavorful. Service was very good. The four people we interacted with from the time we arrived until the time we left were helpful and pleasant. While I have enjoyed better Italian food in the past, this was very good and I would recommend it.

Eric Chen
We love this Italian restaurant near UCSB! Food here is very authentic, service is good too…..

Lindsay Bachman
Overall okay atmosphere, nice staff, just the food was like basic italian. My partner called it olive garden.. idk maybe close?

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