C food shack Menu – Miami Beach, FL

Type : Seafood restaurant

Location : Miami Beach, FL

Based on 28 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

C food shack 33139

Address:
723 Lincoln Ln N, Miami Beach, FL 33139

Phone:

Website:

Hours

Saturday 11 AM–8 PM
Sunday 12–7:30 PM
Monday

(Labor Day)
12–7:30 PM

Hours might differ
Tuesday 12–7:30 PM
Wednesday 11 AM–8 PM
Thursday 12–7:30 PM
Friday 11 AM–8 PM

Menu

Appetizers and Snacks
Curry Fried Coconut Shrimp On A Bamboo Skewer
Served with our honey lemon pepper sauce.
$15.00
Jalapeno Cheddar Conch Poppers
Served with junkanoo sauce.
$10.00
In Da Bag
Chicken In Da Bag
Pepper marinated fried wings with homemade hand-cut fries guava ketchup tossed in a bag with a coconut roll.
$11.00
Fish In Da Bag
Grouper nuggets, fried conch, 3 jumbo shrimp fried and tossed in a bag with homemade hand-cut fries, guava ketchup, hot sauce, lime wedge and served with a coconut bread roll.
$22.00
C Food Shack Signature Sandwiches and Burger Combos
Bahama Blacked Mahi Sandwich
Grilled. Blacked mahi fish filet spring mix, tomatoes, pickles and blackened mayonnaise.
$16.00
Jerked Crab Cake BLT Sandwich
Lump crab cake, bacon strips, iceberg lettuce, tomato on a kaiser bun with homemade jerk sauce.
$17.00
C Food Signature 3 Cheese Mac and Cheese
Jumbo Shrimp
Choose a style: Fried, Grilled
$17.00
Blackened Mahi $18.00
C Food Shack Signature Homemade Sauces
Jerk Sauce $1.00
Honey Lemon Pepper Sauce $1.00

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Photo Gallery

Reviews

Yvonne Lee
Got the blackened mahi sandwich and the crab cake BLT. Can’t get over how tasty these were!! And they came with heaps of delicious fries. I feel like you can’t go wrong with anything here. It is inside a very cute dining hall with lots of great vendors. Delicious!

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Andy Randall
From what the patrons told me, the C Food Shack has been closed down for about a year. So I tried a linguini with Shrimp and salmon a few booths over. Very tasty.

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Elisha Moretti
Misleading on UberEATS it states that the chicken wings is tossed with the guava sauce along with the fries that wasn’t true. Plus one sauce ain’t enough when trying to toss it. The chicken wings is the weirdest I’ve ever experience when it comes to chicken there was one that was a wing the rest was like a chicken tender with a surprise bone in the end of the chicken. I also got jerk chicken empanadas and it was alright needs more chicken and less air in the empanadas if you can catch my drift. Overall this was the most disappointing south beach eatery I’ve had in a while. Not worth it.

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Dillon Elizabeth
Excellent food and service! Portions come large, quickly, and fast! I’ve been here a few times and the food is always delicious and high-quality. Real authentic cajun food. Pictured is jumbo shrimp w a side of fries

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Shakari Harris
C Food Shack was sooooo good! I had the shrimp dinner and my husband tried the Triple S seafood burger which he loved!!!! The shrimp came out piping hot with fries and was delicious! Oh and they make their own tartar sauce and I usually don’t eat tartar sauce but this one was great! Can’t forget their Strawberry Pineapplelaid which was very good! Would definitely come back again to try something different!

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M B
We ordered the calamari burger and fish bag. The food was tasty and portions are big. My only complaint is that it was very salty, it has the potential to be really good if you don’t add too much salt.

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Phyllicia Frazier
Great service! Conch is nice and tender. I can’t stand chewing conch for a long time, so I really was happy about this. Also, owner was sailing this ship solo when we visited but held it down wearing multiple hats. Never cracked under the pressure of serving 2-3 people at a time. If it wasn’t far from me, I would visit more often! Great food overall

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Carissa Concepcion
My family and I stumbled upon C Food Shack at the Lincoln Eatery while walking around Lincoln Road Mall. We all decided to split Chicken in da Bag, the Ultimate LC Burger, and a Shrimp Mac and Cheese.

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James Wooden
The sandwiches were AMAZING. They were hot and cooked to order. The portions of meat were substantial, even for a big man like myself. The only knock on this place would be that the weekend brunch menu is not available throughout the week. Otherwise, ican see myself coming back multiple times and eating my way through the entire menu.

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Vannie Miller
If you are a REAL BAHAMIAN don’t waste your time with this place. The crack conch was dry and tough. The conch fritters were burnt on the outside and mushy on the inside. Why this place being advertised as Bahamian cuisine with no Bahamians in the kitchen.. I wouldn’t know. This is what happens when colonizers get a hold of your culture.

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