C.A.Y.A Smokehouse Grill Menu – Wolverine Lake, MI

Type : Barbecue restaurant

Location : Wolverine Lake, MI

C.A.Y.A. SMOKEHOUSE is a casual smokehouse and cocktail bar in Wolverine Lake. With a strong passion for the industry and an all-star team of employees who have dedicated their lives to the Metro Detroit restaurant scene, C.A.Y.A. Smokehouse delivers the best BBQ in Southeast Michigan.

Rustic-chic eatery with barnwood decor offering BBQ & American classics, plus craft cocktails. Based on 753 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

C.A.Y.A Smokehouse Grill 48390

Address:
1403 S Commerce Rd, Wolverine Lake, MI 48390

Phone: (248) 438-6741

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Appetizers
Brat & Brie
A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli “Business” sauce. Perfect alone or shared with another.
$17.99
BBQ Nachos
A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, smoked garlic chili, pickled jalapeños
$15.99
Confit Chicken Wings
Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
$15.99
Burnt Ends
Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
$14.99
Korean Rib Stack
Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, black sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
$12.99
Candied Bacon
Sweet glazed, house-smoked, three-day cured pork belly, glazed and powdered with turbinado sugar
$8.99
Party Board $75.00
Nashville Hot Tenders $10.99
Entrées
Texas Charcuterie Board $120.00
Pork Belly Tomahawk
Our signature dish: flame-charred Beeler’s farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
$42.99
Ribeye $38.99
Risotto
Thin sliced Roma tomatoes, shaved red onion, micro basil and lettuces, garnishing a tomato beurre blanc-dredged fillet of Faroe Island salmon on a rich bed of imported Arborio rice cooked with cream, garlic, and stock.
$14.99
Shrimp & Grits
A healthy portion of fresh cooked shrimp on creamy cheddar grits, dressed with a savory Cajun-tomato beurre blanc, microgreens, and parsley
$18.99
Pork & Greens
A hearty serving of pulled pork, drizzled with antichucho verde, on a bed of warm collard greens and cheddar grits, and then topped with crispy onion straws and micro cilantro
$16.99
Fajitas $10.99
Smokehouse Add-Ons
Add any of the following to your barbecue dinner or entrée!
$2.75
Half Smokehouse Platter
Half pound sliced beef brisket, burnt ends, pulled pork, or turkey served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts. No substitutions please. Not available to split.
$24.99
Full Smokehouse Platter
Full pound sliced beef brisket, burnt ends, pulled pork, or turkey served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts. No substitutions please. Not available to split.
$34.99
Truffle Mac
Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb
$13.99
Blackened Chicken Chili Mac
Special seasoned chicken breast atop our house made smoked garlic chili blended with our ever popular mac & cheese combined, topped with tri-color corn tortilla strips
$18.99
Half St. Louis Rib Tray
Choice of half rack St. Louis-Style Ribs, smoked to perfection, served on a tray with one house made corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, collard greens, and brussels sprouts. No substitutions please.
$34.99
Full St. Louis Rib Tray
Full rack St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, brussels sprouts, and collard greens. No substitutions please.
$44.99
A la Carte Meat
Pork Ribs
Special St. Louis cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily
$20.99
Beef Brisket
Our most popular meat. It speaks for itself. Smoked on hickory and cherry woods here in the restaurant, unlike many of our competitors. Order it fatty, or order it lean. We will accommodate as best as we can.
$12.99
Pulled Pork
Rubbed in proprietary salts, rubbed and smoked daily; and pulled in Chef’s mop sauce. Add it on to anything!
$8.99
Smokehouse Add-Ons
Add any of the following to your barbecue dinner or entrée!
$2.75
Turkey Breast
Juice “Mastercarver” old birds, brined three days, rubbed in house, and smoked daily. Served sliced
$13.99
Turkey Leg
Like the Renaissance Faire, but more flavorful. Minimum of two drumsticks per order. Limited quantity available.
$6.50
Desserts
Fried Oreos
Powdered sugar, caramel, and chocolate topping. Vanilla & chocolate ice cream.
$8.99
Banana Cream Pie
House made banana pudding on a vanilla wafer crust layered with a whipped peanut butter and topped with malt whipped cream and brûléed fresh bananas
$9.99
Dark Chocolate Crème Brûlée $8.99
Ice Cream
Super creamy. Get it.
$2.99
Burgers & Sandwiches
Steak Burger
10oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on our toasted parmesan-butter brioche, with a side house zip sauce
$15.99
The Heffer $19.99
The Porker $17.99
Alabama Yardbird Sandwich
The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style
$14.99
Smoked Turkey Sandwich
Smoked “Mastercarve” turkey breast, topped with melted swiss cheese, creamy coleslaw, and garlic aioli on our toasted parmesan-butter brioche
$12.99
Beef Brisket Sandwich
Fan favorite. Smoked beef brisket dressed with a tangy hot BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on our toasted parmesan-butter brioche
$13.99
Pulled Pork Sandwich
House-smoked pulled pork topped with blueberry BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
$11.99
Smoked Bologna Sandwich
Bologna “burnt end” patty with a brown sugar honey glaze, block and barrel pickles, house cheese sauce, and Carolina BBQ on a parmesan-butter brioche
$10.99
Cubano $13.99
Sliders
Brisket Slider $6.00
Turkey Slider $5.00
Pork Slider $5.00
Beef Slider $4.00
Salads & Chili
Wedge Salad
Our decadent candied bacon atop sweet pickled red onions, and sliced tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
$12.99
Kale Salad
House classic with a hearty twist. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grains, and golden raisins, tossed in a sweet celery seed vinaigrette
$8.99
House Chili
Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
$4.99
Specialties & Sides
Mexican Street Corn
Classic Latin American-style corn-on-the-cob smothered with antichucho verde, smoked paprika, queso freso, and fresh cilantro
$7.99
Mac & Cheese
three-cheese sauce, addition of smoked meat optional
$7.99
Brussels Sprouts
a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
$7.49
Smoked Pit Beans $6.99
Collard Greens
Classic savory greens, braised with turkey, bacon lardons, pork jus, brown sugar, and red wine vinegar
$6.49
Asparagus
grilled bundle of fresh asparagus glazed with house balsamic reduction
$5.99
Loaded Fries
French fries, house chili, cheese sauce
$9.99
French Fries
Special hand cut Idaho potatoes, blanched and fried in high quality oil
$4.99
Truffle Fries
Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
$7.99
Tater Tots $3.99
Sweet Potatoes
ssliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
$6.49
Corn Bread
Cheddar, jalapeño, served with whipped butter
$4.99
Corn Fritter $1.00
Texas Sides $4.00
Bucket O’ Pickles $4.50
Pickled Vegetables
rotating seasonal vegetables brined in house
$4.50
Smoked Apple Slaw
Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider of vinegar
$3.99
Creamy Cole Slaw $3.99
Candied Bacon
Sweet glazed, house-smoked, three-day cured pork belly, glazed and powdered with turbinado sugar
$8.99
Smokehouse Add-Ons
Add any of the following to your barbecue dinner or entrée!
$2.75
Sauce $0.00
Kids
Chicken Tenders $6.99
Kid Sliders (2pc) $6.99
Kid Mac & Cheese $6.99
Kid Pork Sliders (2pc) $6.99
Grilled Cheese $6.99
Buttered Noodles $3.99

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Sean Gleason
The food was absolutely delicious. We had the pulled pork and turkey and they were so tender, and the sauces are crazy good. The brussel sprouts were probably the best I ever had. Asparagus was awesome, and the spicy saucy with the sweet potatoes is next level. My wife and I really enjoyed the meal.. excellent service. Highly, highly recommend.

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Craig Tayler
I rarely post reviews but in this place, I had to! We just moved down the street from CAYA Smokehouse recently. We tried the early August 2023 on a Saturday evening at 7:00 PM. We were concerned as to why such a huge restaurant was empty. My wife and I had the beef brisket platter and while not great it was ok. I drive by this restaurant every evening on my way home from work and became concerned as most evenings the parking lot is completely empty and we hate to see a restaurant go under. So, we decided to try them again tonight 8/26/2023 Saturday at 7:30 again there were a total of maybe 12 people at three tables. So, we ordered – I got the Beef Brisket platter with mac & Cheese cole slaw and something called a corn fritter. Wife got a burger. The young man that waited on us had to explain they were out of several dishes, ok. My brisket was cold, very tough, and stringy. They also have 4 or 5 BBQ sauces they bring out on a tray – NONE of them are labeled so you have to try and guess what they are spicy, hot, sweet? The mac and cheese was bland and frankly, the cheese topping looked as if it had been reheated several times making it unappetizing so I had one bite. You’ll see it in the picture Unfortunately in an attempt to give it some flavor I put ketchup on it like when I was a child so it looks even worse in the photo. The cole slaw was dry with no creamyness to it at all so that was not edible. My wife said she would eat the “Corn Fritter” thing but (I’m not joking) immediately put in her napkin. Her burger (The waiter’s little computer ordering device alerted him that they were out of the steak burger, but he would check) he came back five minutes later to say they had some left. My wife thinks is was some other kind of beef she ate half of it and that’s it. When the young man came to check on us I told him everything I just wrote here describing the food and instead of offering something else, or a break on the bill or something he started arguing with us that they make the same food every day Yada yada! In closing, go here at your own risk, it was 2-star the first time ZERO STAR tonight, and as I mentioned the place is always empty so I guess the locals were sending us a message we missed. It’s a total shame the interior is nice with a rustic feel but there is something very wrong here and that snotty young man made sure we will never set foot in this place again. BTW I even left this rude waiter a 15% tip, should have been zero!

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Christopher Kolinski
This is an absolutely fantastic place to eat, I personally got the brisket nachos, and they were fantastic. Amazing homemade barbecue sauce. They were truly delicious. The service was also very, very good, I would ask for Kim. She is a very funny and nice person with great suggestions. However, the one and only downfall of this place is the atmosphere. It’s not bad by any means, but it could just be a little better. Other than that, it is absolutely a wonderful place, and I would highly recommend it.

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Rick Brack
This place is absolutely fantastic! I cannot describe how good the ribs are, Brussel sprouts, greens, everything. I will be coming back until I have had everything on the menu.

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Nathan Tovey
I loved the brisket, my daughter loved the smoked turkey, my dad loved the burnt ends, and my mother loved the mac & cheese. Their location is a little off the beaten path, making this place a proverbial hidden gem. Service, particularly at the hostess counter, could have been better–but unfortunately I think that’s a bit more a sign of the times. All in all, happy for the money spent and would definitely eat there again.

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brendan sherwood
I found this place online, it looked very promising. The menu had lots of options.

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Stephen M
The food was okay overall. I had a turkey sandwich was was good and truffle fries which were okay. My girlfriend had the ribs which were good, but the Cole slaw and mac n cheese were quite bland. The service was really good and overall the place was nice. Just wish the food was a little better.

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Kavya Gorrepati
Tried this place for team dinner. Enjoyed their food and ambience. Lychee tini tasted too sweet for my liking. Their appetizers were so good. I ordered a Half smoked chicken dinner. it’s was too much for one meal but definitely yummy. Will be going again. They have Trivia nights on Thursday evenings. Cool place to hang.

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J J
*Sigh* I really wanted to like this place. Decor is nice. Good ambiance but the BBQ was just OK to be as expensive as it was. We started out with the butternut squash risoto and it was absolutely delicious! So we were excited to get the rest if our food. Well that excitement died as we received our food and starting eating. Everything was so bland. I got the brisket and chicken with some sweet potatoes and the wife got the spare ribs with Mac and cheese. The brisket was very dry and under seasoned and maybe under smoked. Chicken didn’t seem as if was smoked at all. Wife’s ribs were just ok as well. The 3 stars were for the risotto and the drinks. We both had a little buzz from both our drinks so I can’t give too bad of a rating. Going in it seemed really great but turned out to be an expensive bummer.

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Manuel Zepeda
Well me n my wife went in for dinner I’m from Waterford we passed by n just wanted to try it out we we ha server name Marty he was a great guy he gave us great service food was fantastic we going to have to go again soon

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