Founded by Bob and Rita Bussiere and their five children: Bob, Sherrie, Joe, Dave and Michael. Buzzy’s has been family-owned and operated for the last thirty-three years. The Bussiere family has served Middlesex and Union Counties for over sixty years. Buzzy’s remains a place where friends and relations meet to socialize in the bar or the dining room. We want our customers to feel like invited guests in our home.
Long-running, family-owned tavern with pub grub & daily specials, plus a wraparound bar with TVs. Based on 358 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
200 Stelton Rd, Piscataway, NJ 08854
Phone: (732) 752-2229
Website: http://buzzyspub.com/
Social Profile: 
Hours
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5 PM–12 AM |
| Saturday |
5–10 PM |
| Sunday |
Closed |
| Monday |
Closed |
Menu
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Photo Gallery
Reviews
Debra Villalta
I heard the news about closure. They have the best cheeseburger and fries. Nice cold beers. Love the appetizers. So many great places are closing down.
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M
It’s brings the neighborhood together in more ways than one and deserves to be here for ever. Let’s hope it can beat the odds faced by so many small businesses these days. Good luck
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Rob Ziomek
Great home town bar and grill where the bar was the conversation, and we were included in the light heated banter. The only unfortunate part is the Buzzy’s is too far away to go more often. I will go whenever I can.
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Paul HockeyPop
A bunch of folks from work got together here and it was quite good. Portions are good they serve beer service was good everybody’s food tasted good.
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Tim Whitney
Crab meltaways are the best. Chicken Imperial was awesome too. Tasty sauce and a lot of chicken breast
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Martin Kanter
Very friendly service. The grilled shrimp perfect. My liked the unusually Wiaconsin Chiken.
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Kepler452b Universe
Unfortunately the customer service is very bad here. The bartender specially Thursday nights Fridays and Saturdays. Does not do nothing but talking to her town friends all night long. You have to wait 30 minutes for a brink. Is sad but must of this family businesses are going out of business in the near future. You can let your family run and work your business. Because they all think they own the place there for is no need to work hard and your custumers suffer from bad service and walk away like me.
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Macie Robertson
Crab meltaways! Does it get any better! I had the Monte Cristo, it was delicious. My only recommendation, serve it with raspberry jam instead of syrup. But still delicious. My husband had the French Dip. Got a nice big bowl of au jus to dip. We didn’t finish and our server packed everything up for us, including a fresh tongo cup of au jus! Our server! What a ball of energy, a great laugh and a fantastic personality. We were there early for lunch and she was the only server for the dining room. She paid attention to all the tables without missing a beat. Great local place. Better than a chain any day of the week.
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Robert Zell
Still my favorite casual restaurant! Great food cooked fresh at a fair price. Servers are friendly and responsive. Even the manager, Rob makes you feel welcome. My personal favorites are the French onion soup, French dip and nachos. If you haven’t been here you owe it to yourself to visit.
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lisa digirolamo
Best chicken francaise, crab meltaways, onion soup. I’m gonna miss it !
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