Butch’s Uptown Menu – Haverhill, MA

Type : American restaurant

Location : Haverhill, MA

We are open for dine-in and takeout service.
We look forward to seeing all of our valued customers once again!

Please call or be sure to view our new hours.

Established in 2013 we guarantee you’ll find something to love. Whether it’s the generous portions of quality, fresh food,
the friendliness and ease of our staff, or the SOHO vibe, we put the feel good back into dining out.

Longtime family-run restaurant making traditional American steak & seafood meals, plus Italian fare. Based on 734 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Butch's Uptown 01830

Address:
63 Locke St, Haverhill, MA 01830

Phone: (978) 891-5178

Website: http://www.butchsuptown.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11:30 AM–9 PM
Saturday 3–9 PM
Sunday 3–8 PM

Menu

Appetizers
Jumbo Shrimp Cocktail
Served with homemade cocktail sauce.
$4.00
Crispy Wings
Served with BBQ, Buffalo, teriyaki, S&S, garlic Parmesan.
$4.00
Sandwiches
House Burger
Served with hand cut french fries.
$15.00
Meatball Sandwich $10.00
From the Broiler
Marinated Steak Tips $23.00
Ribeye Steak $28.00
Pasta and Chicken
Chicken Parmesan
Served with spaghetti.
$17.00
Smothered Chicken
Bacon, mushrooms, and melted Monterey Jack and cheddar cheese served with yukon gold mashed potato.
$18.00
Seafood and Pasta
Butch’s Baked Haddock $22.00
Grilled Salmon
Grilled or blackened. Add checca sauce for an additional charge.
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: butchsuptown.com

Reviews

william atchison
Haven’t been here in years figured I’d try it out on a date. Ordered the 16oz rib eye steak. Smdh it was 8 oz a best. Ordered it medium rare? Came out rare. Luckily the dates seafood plate was decent. Service was slow. But I’ll never go back. This is a 16 oz rib eye

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Roy Blum
Wonderful food, and a great service!

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Katie and Jim Gately
We had an amazing mean and our server was incredible. He was on point with drinks and keeping us informed , but not so there we couldn’t enjoy our time together. Definitely planning a return trip soon.

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crystal horsch
We went to this restaurant after a close family members funeral service. It was the first time my son has been to a restaurant due to an extreme egg allergy, the owner was so accommodating, friendly and gave me some great options that she guaranteed wouldn’t come close to any type of cross contamination she went above and beyond to help me make an anxious situation more relaxing. I would highly recommend this restaurant.

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Ray Thomas
One of my favorite places to eat in Haverhill, their prime rib and their seafood are the best in town, they say a party of 13 with less than an hour notice. Our server wasn’t fazed by multiple separate checks or people switching sets, she was friendly, attentive, and efficient and the food was excellent as always

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Libbyanne Meola
The food here is amazing I have never had a bad meal. The service is wonderful especially if you call ahead. The atmosphere is ok, nothing special and it get really loud. It’s very hard to carry on a conversation and the sound echoes on the floor and walls. It’s still ok, your average restaurant in that case but they should really think about softening the noise. Totally worth it for food, expensive but again soooooo delicious.

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Aysha Lee
The experience is always great and the food is always delicious! I’ve never had a bad experience here, so that always makes me want to come back! The staff is great & super friendly. This is a small family business I like to support!

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Homer Hunter
First time visiting and I will definitely be back again! My kids absolutely love it. Great food, great service, and the table bread is awesome! Definitely will be a preferred family favorite from now on.

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Deborah Berard
We had called ahead to see if we needed a reservation and were told that they don’t take any for under 6 guests. We arrived around 5:30 and the restaurant was packed. We put our names in and waited (not too long) when we were seated at a table our waiter Adam, came by for our drink orders. The room was extremely warm, almost uncomfortable, Adam brought our drinks, then some ice water (which I downed because of how hot it was back there). We placed our order, the food was not exceptional. The broccoli was undercooked, the mashed potatoes were excellent but the steak tips (not the best cuts of meat) were very stringy and chewy.

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mariah sanborn
I had a young waitress that was trying insanely hard, she was fantastic despite the stress of a busy night. All the food came out as i hoped, seasoned and flavorful. It is very crowded by 5 so if crowds arent your thing call first. My mom got a chixken sandwich and exclaimed it was the best she ever had

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