Butcher and Barrel Menu – Cincinnati, OH

Type : Argentinian restaurant

Location : Cincinnati, OH

The Butcher and Barrel prides itself on maintaining tradition while preparing each and every dish using the traditional culinary experience & recipes from Juan Imeroni’s Argentine heritage to develop a menu that Cincinnati has never experienced before. The Latin American & Italian inspired cuisine is made with fresh, local & imported ingredients that are sure to make each bite better than the last!

So come, experience what it’s like to travel to another part of the world in your own city.

South American–style steakhouse serving craft cocktails in industrial, rustic-chic surrounds. Based on 837 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Butcher and Barrel 45202

Address:
700 Race St, Cincinnati, OH 45202

Phone: (513) 954-8974

Website:

Social Profile:

Hours

Sunday 4–10 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

DINNER
Buffalo Burrata
Prosciutto, Baby Arugula, Parmesan Chips, Aged Balsamic & Truffle Vinaigrette, Grilled Ciabatta
$16.00
Picada
Charcuterie and Cheese: Bresaola, Calabrese, Prosciutto, Aged Cheddar, Drunken Goat, Seasonal Accoutrement, Grilled Ciabatta
$34.00
Provoleta – An Argentine Classic
Molten Provolone, Marinated Heirloom Tomatoes, Chimichurri, with Grilled Ciabatta Bread
$15.00
Chorizo Meatballs
Romesco Sauce, Goat Cheese, Balsamic-fig Jam, Basil, Grilled Ciabatta
$15.00
Short Rib Arancini
Lemon Arugula, Barrel Sauce, Roasted Red Pepper, Pecorino
$14.00
Grilled Sausage Platter
Chorizo, Argentine Farmhouse Sausage, Grilled Ciabatta, Green and Red Chimichurri, Marinated Hearts of Palm, and Argentine Pepper Relish
$17.00
Chorizo Clam Chowder
Argentina meets New England in this creamy, hearty chowder
$8.00
Grilled Caesar
Grilled romaine hearts, house Caesar dressing, parmesan, garlic croutons
Chopped Wedge
Chopped Romaine Hearts, Marinated Heirloom Tomatoes, Red Onion, Blue Cheese Dressing, Applewood Bacon, Hard-cooked Egg, Blue Cheese Crumbles (Peppercorn ranch available)
Cacio E Pepe Salad
Arugula, Bresaola, Pine Nuts, Preserved Lemon and Pecorino Vinaigrette, Crushed Black Pepper
$16.00
Tomato And Hearts Of Palm Salad
Cucumber, Red Onion, Oil and Vinegar, Shaved Fennel, Fresh Basil
$15.00
The Argentine Parrillada Experience
NY Strip, Skirt Steak, Argentine Grilled Short Rib, Chorizo, and Argentine Farmhouse Sausage, with Traditional Garnishes and Sauces. Served with a Shared Caesar Salad, Butcher’s Fries, and Caramelized Brussels Sprouts
$89.00
8oz Filet – USDA Choice – Center Cut $49.00
14oz NY Strip – USDA Choice – Center Cut $49.00
10oz Skirt Steak – USDA Choice $34.00
18oz Dry Aged Bone-In Ribeye $59.00
Chilean Sea Bass $45.00
Chicken – Two 6oz Breasts
Chimichurri marinated
$25.00
ADORN YOUR STEAK
Garlic roasted mushrooms and onions +$5 Wild mushroom demi-glace +$4 Smoked blue cheese crust +$5 Grilled chorizo or Argentine farmhouse sausage +$6 each
“Butcher’s” Milanesa
Breaded Chicken Cutlet, Fresh Linguini, Baby Spinach, Roasted Red Peppers, White Wine-chimi Butter, Prosciutto, Provolone, Charred Lemon
$32.00
Steak Milanesa
Breaded Sirloin Cutlet, Lemon-basil Risotto, Wild Mushroom Demi, Lemon Arugula, Sunny Egg, Charred Lemon
$35.00
Ñoquis Con Estofado (Short Rib With Gnocchi)
Braised Beef Short Rib Over Potato Gnocchi, Baby Spinach, Truffled Cream Sauce, Wild Mushroom Demi-glace, and Parmesan
$35.00
Antarctic Salmon
Papas Brava, Grilled Asparagus, Romesco Sauce, Charred Lemon
$35.00
Lobster Ravioli
Blistered Heirloom Tomato, Asparagus, Lemon and Parmesan Butter, Garlic Bread Crumbs
$37.00
Butcher’s Lomito
Braised Short Rib, Applewood Bacon, Sunny Side Egg, Caramelized Onions, Tomato, Romaine, and Side of Chimi Mayo *Add Grilled Chorizo +$6
$22.00
Gaucho Burger
House Blend, Hand-pattied Burger, Provolone, Arugula, Tomato, Argentine Pepper Relish, and Chimi Mayo *Ask For It “Americano-Style” – Cheddar, Lettuce, Tomato, Caramelized Onions
$20.00
Repollitos De Brussels
Caramelized brussels sprouts, applewood bacon, white wine, herb butter, balsamic
$12.00
Papas Brava
Crispy Redskin Potatoes, Barrel Sauce
$10.00
Bread Service
Whipped Butter, chimichurri
$6.00
Butcher’s Fries
Crispy french fries tossed in beef tallow, chives, Barrel Sauce on the side
$8.00
Mac & Cheese
Penne pasta, three cheese fondue, melted provolone, and garlic breadcrumbs
$11.00
Grilled Asparagus
Preserved Lemon and Pecorino Vinaigrette
$12.00
Gnocchi
Potato gnocchi, baby spinach, truffle cream sauce, and parmesan
$12.00
Roasted Mushrooms And Onions
Wild mushrooms, cipollini onions, roasted garlic
$12.00
DRINKS
Martini Sucio Clásico
Vodka, olive brine, vermouth, Spanish queen olives
Seventh Street Sour
Wild Turkey 101, house sour, Malbec float
$13.00
La Aviadora
Empress Gin, Créme de Violette, Naranja liqueur, lemon
$13.00
Argentine Old Fashioned
Rye, Fernet Branca, simple, orange bitters
$13.00
Cincinnati Shrub
Redemption Rye Whiskey + Lemon + Seasonal Fruit Reduction Shrub
$13.00
Stubborn Mule
Absolut Lime, ginger beer, lime *Sub a flavored vodka for a fruit-forward spin!
$12.00
Raspberry Jalepeño Paloma
Tequila, muddled raspberries and jalapeños, ruby red grapefruit, lime, soda
$12.00
Blood Orange Martini
Absolut Vodka, Sparkling Wine, Blood Orange Purée, Ginger Beer
$14.00
Barrel-Aged Manhattan
Redemption Rye Whiskey + Italian Vermouth + Angostura Bitters
$13.00
Barrel-Aged Golden Negroni
Gin, Amaro Montenegro, Aperol
$13.00
Old Fashioned Manhattan
Barrel-aged Redemption Rye Whiskey + Italian Vermouth + Cinnamon & Maple Brown Sugar Simple + Chocolate Bitters
$13.00
When Life Gives You Rum
Golden rum, Naranja Orange Liquer, Luxardo Maraschino liqueur, bitters, demerara
$13.00
Blood Moon Rising
Blood orange puree, lemon, rosewater, soda
$7.00
Pomelo Fizz
Grapefruit, lime, simple, soda
$7.00
Draft
Rhinegeist Truth IPA Guinness Rotating Seasonal Selections – Please ask your server for our additional current offerings
Budweiser
Corona
Modelo Negro
Mich Ultra
Miller Lite
Heineken Zero (NA)
Budlight
Yuengling
Seasonal Craft Selections (Ask Your Server)
Tempranillo, Ráyen Castilla, Spain $10.00
Cabernet Sauvignon, Bonanza By Caymus Fairfield, California $12.00
Carmenere-Syrah-Malbec, Elqui $13.00
Malbec, Humberto Canale, Patagonia Argentina $12.00
Pinot Noir, Six Stones, Rogue Valley, Oregon $11.00
Cabernet Franc, La Madrid Mendoza, Argentina $14.00
Cabernet Sauvignon, Luna Benegas, Mendoza, Argentina $36.00
Cabernet Sauvignon, Quilt, Napa Valley, California $76.00
Cabernet Sauvignon, Misiones D Rengo Chile $68.00
Malbec, Lagarde Guarda, Mendoza, Argentina $72.00
Malbec, Lagarde Primeras Vinas, Mendoza, Argentina $116.00
Malbec, Susana Balbo Signature, Mendoza, Argentina $52.00
Merlot, Emmolo By Caymus, Napa Valley, California $80.00
Merlot, Henry Lagarde, Mendoza, Argentina $46.00
Montepulciano, Le Pinciaie, Abruzzo, Italy $54.00
Pinot Noir, BOEN, Russian River Valley, California $54.00
Pinot Noir, Humberto Gran Reserva, Patagonia, Argentina $64.00
Pinot Noir, Roco “Gravel Road” Willamette Valley, Oregon $64.00
Primitivo, Cantele, Puglia, Italy $40.00
Malbec-Syrah Blend, Perlita, Mendoza, Argentina $46.00
Red Blend, Benegas Don Tiburcio, Mendoza, Argentina $55.00
Red Blend, Rayen Black Edition Castilla, Spain $55.00
Red Blend, Unshackled By Prisoner, Central Coast, California $64.00
Mencia, Ruxe Ruxe Ribeira Sacra, Spain $64.00
Barolo, Damilano Lecinquevigne, Barolo, Italy $112.00
Amarone, Tedeschi, Valpolicella, Italy $145.00
Vinho Verde, Casal Garcia Nv, Portugal $10.00
Riesling, Von Wilhem, Mosel, Germany $10.00
White Blend, II Castellucio Tuscany, Italy $10.00
Moscato D’ Asti, Risata, Piedmont, Italy $12.00
Chardonnay, William Hill, Central Coast, California $12.00
Pinot Grigio, Tavo, Delle Venezie, Italy $10.00
Sauvignon Blanc, Wairau River, Marlborough, NZ $12.00
Chardonnay, Perlita, Mendoza, Argentina $46.00
Chardonnay, Cuvaison Napa Valley, California $60.00
Pinot Grigio, Maso Canali, Trentino, Italy $56.00
Prosecco, Chloe Nv, Italy $12.00
Sparkling Rosé, Bervini Veneto, Italy $12.00
Rosé, Diora Monterey, California $12.00
Happy Hour/Daily Specials
PROVOLETA
An Argentine Classic Molten provolone, marinated heirloom tomatoes, chimichurri, with grilled ciabatta bread
$10.00
SHORT RIB ARANCINI
Lemon Arugula, Barrel Sauce, Roasted Red Pepper, Pecorino
$12.00
CHORIZO MEATBALLS
Romesco Sauce, Goat Cheese, Balsamic-fig Jam, Fresh Basil, Grilled Ciabatta
$12.00
GAUCHO BURGER
House blend, hand-pattied burger*, provolone, arugula, tomato, Argentine pepper relish, and chimi mayo, served with our crispy French fries *Ask for it “Americano-Style” – Cheddar, lettuce, tomato, caramelized onions
$15.00
STEAK FRITES
10oz Skirt steak*, crispy French fries tossed in beef tallow & chives, with Barrel Sauce on the side
$29.00
$5 Seltzers
$3 Domestic Bottles
$2 Off Glass Pours Of Wine
$2 Off House Cocktails
TUESDAY PICADA
Charcuterie and Cheese Three meats, three cheeses, candied walnuts, balsamic fig jam, pickled veggies, mustard, and grilled ciabatta bread
$20.00
WEDNESDAY BURGER AND A BEER
Pair the beer of the month feature with our Gaucho Burger (Sub another draft beer +$3) A hand-pattied burger* with provolone, arugula, tomato, Argentine pepper relish, and chimi mayo *Ask for it “Americano-Style” – Cheddar, lettuce, tomato, …
$15.00
THURSDAY HALF PRICE WINE NIGHT
Select bottles are half price Wines are subject to change per availability

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: thebutcherbarrel.comopentable.com

Reviews

dale haddock jr
We ordered the experience for 2. It was really good. The ribs were delicious. The strip steak was good and the chorizo was good. The Brussel sprouts were delicious! (Best part) and the fries were good. I didn’t like the salad much.

… more

Kathy
Reserved for a large party and it was quick and easy on a Tuesday evening. Service was good but a slightly delayed. I ordered the 10oz Skirt steak. At $34 (at my time of dining), it was quite pricey. Ordered it a medium rare and it was more on the rare side. It was good but not otherworldly. The dip was a nice addition. All the people at my table ordered medium rare but most got more on the rare side. The fries were crispy and nicely seasoned and white delicious. The atmosphere was good, though.

… more

Olivia Martinez-Sturges
My husband and I love everything about this place. Ethan, our server was incredible, with plenty of great recommendations.

… more

Trudi Matthews
Really enjoyed the service and ambiance of this restaurant. We ordered the Argentinian Parrillada experience for two. So much meat! Short rib and sausages were great. NY Strip was over cooked – some of the meats were just warm. French fries were really good as were brussel sprouts. Only drawback is the total price of $170 for two people including drinks and tip. I expect amazing for that price tag and the food was unique but not out of this world.

… more

Kati Payne
Everything was delicious! Though they were short-handed, service was very good. We had salads, veggies, a burger, Mac & cheese, gnocchi, & provoleta. Will definitely be back.

… more

L Ewing
This was my favorite restaurant in Cincinnati. I loved the chicken empanadas, the Caesar salad, the filet 8oz, gnocchi, Mac and cheese, and the papas brava. We got a bunch of sides and shared. Every single thing was delicious. I highly recommend. Our waitress, Michelle, was awesome. The hostess was ok but not overly nice. She was probably stressed or something.

… more

Lisa B
We came to Cincinnati for a concert and stubbled across this restaurant. It was hard to decide what we wanted to try. It all sounded so good. The food is Latin American inspired. They had a good selection of draft beer and mixed drinks. We started with the Bruschetta. The flavors mixed perfectly and was so flavorful. My husband had the 22 ounce bone-in ribeye and it was cooked exactly as he requested. He added the Wild mushroom demi-glace. It was enough for both of us to use. I had the 8 ounce filet and again it was cooked perfectly. I added Garlic roasted mushrooms and onions and was glad I did! We got shared sides and I highly recommend the Mac and Cheese. Penne pasta, three cheese fondue, melted provolone, and toasted breadcrumbs. I will be trying to recreate this!! The bread pudding for dessert was delicious as well. Do yourselves a favor and try this restaurant if your in Downtown Cincinnati. The dining experience was exceptional from start to finish.

… more

N Briggs
The NY strip and skirt was delicious, but everything else I felt it wasn’t very good, especially the brussels and sausages. The atmoshphere was beautiful. The waiter didn’t really offer anything to the experience, was cold and uninterested. We ended up stopping another waitress to get info about the meal. The drinks were good but will not be back, based on the service.

… more

Tangerine Grace
Had an amazing time here. Great vibe and amazing service. Make sure you have a reservation! But it is possible to find a seat at the bar if you forget (:

… more

Jessi Curtis
My friend and I ate here last night and the table we got placed at was cute and had huge comfy chairs. The waitress was extremely sweet. But the food… omg. Some of the best steak I have ever tasted. We got the appetizer with the mozzarella ball and it was amazing. And then we ordered the Argentinian experience for 2 and it was so incredibly delicious I highly recommend. I can’t wait to go back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions