Busu Astoria Menu – Astoria, OR

Type : Authentic Japanese restaurant

Location : Astoria, OR

Based on 122 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Busu Astoria 97103

Address:
275 11th St, Astoria, OR 97103

Phone:

Website: https://www.instagram.com/busu_astoria/

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday 5–8 PM
Saturday 5–8 PM
Sunday 12–5 PM
Monday 12–5 PM
Tuesday Closed

Menu

Soup
Miso $6.00
Salad
Cucumber & Seaweed $7.00
Kimchi
Side $5.00
Kimchi $5.00
Kimchi Fried Rice $6.00
Pickles
Soyginger Shitake $3.00
Sweet Garlic Radish $3.00
Smashed Cucumber $3.00
To Share Plates
Okonomiyaki
(Japanese pancake) choice of chicken, spam, chasu pork, bacon, tofu
$12.00
Onigiri
(Rice cake w/ nori) choice of filling, chicken, to fu, or salmon. 2 per order
$7.00
Yaki Soba
(Stir fried noodles) can be made vegan. Choice of chicken, spam, chasu pork, tofu
$12.00
Tamago Kake Gohan $6.00
Kenzo’s Teriyaki Salmon
W/ cucumber salad
$9.50
Veggies
Carrot
Turnip
Bok Choy
Fruit
Kiwi $3.00
Strawberries $3.00
Others
Sesame Miso Soup
Tofu, asparagus, seaweed, green onions, mushroom dashi, sesame miso paste
Spicy Pork And Wild Mushrooms Stew
Pork belly, scallions, porcini and matsutake mushrooms, garlic, & ginger stewed in a savory mushroom broth. served over steamed rice and topped w/ green onions
Misco Soup $6.00
Cucumber Salad $7.00
Salmon Korpkke $5.00
Shoyu Ramen
Soy, egg oneen egg
$13.00
Misco Ramen $12.00

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Menu Photos

Photo Gallery

Reviews

Cat Drummond
My absolute favorite food in Astoria! It’s unique, delicious, and the owner uses all kinds of local produce and goods. Highly recommend!

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Xavier Maldonado
If your looking for fresh and local ingredients in your meal, this place is a must try. Hands down, one of the best ramen soups I’ve ever had, and the miso clams are so delicious.

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Jose Contreras
Food smelt great, looked great, but was so salty that my brother could only eat two fork fulls of charred/burnt Yakisoba. Ended up having to throw it away and keep in mind both dishes were no cheaper than $17 forced myself to eat my bowl. Chef needs to taste what he cooks before serving it. This coming from someone who loves salty food. Besides the flavor you can tell the ingredients are of great quality, just poorly executed.

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Becca Langdon
Best meal we had in Astoria by far. So fresh and delicious. The chef was friendly and interesting. He changes the menu frequently to use local and seasonal ingredients. We sat at the tiny counter and had a wonderful lunch even in some July rain. We will be back!

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Cassidy Quistorff
yeah this was the best fried rice we’ve ever had. you can just taste the love and care and passion that went into creating the food. I loved hearing the chef talking about getting local and fresh ingredients. amazing

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Veronica Antal
We were lucky when we walked up, we were the first ones there! We decided to split the Kim chi fried rice. It was more than enough for both of us. The smoked tofu was flavored throughout. There were three other people behind us when we left, and five in line when we walked by later!

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Jacob Gonzalez
Very good. This is the definition of a hole in the wall in the best way!! Highly recommend! Fresh ingredients, few item menu so everything has been perfected or at least pretty damn close to it. The owner is the only one that cooks so it’s the same every time! Absolutely amazing. If your in Astoria you need to try this place!

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Qun Ren
Very underwhelmed. Cannot understand the rave reviews. I agree the pancakes are waaaaay too salty, and aren’t worth $18 a piece plus tips. It’s mostly flour, cabbage, some onion, with a bit protein of your choice. Mine was even burned on one side. It was the most expensive pancake I had for more than $21. I could have got a far better meal at most other places in town for that price.

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Tod Jetzt
Amazing. If only all restaurants foraged and closed when they were out of fresh ingredients. But off my soap box, I got the miso soup and it was good not exceptional but quality and I got a rice bowl that was the best. Best I ever had. More mushrooms no problems!

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Danielle Droppers
I make a point to stop by every time I’m in town. Every dish I’ve ever had here has been exceptional. Always local, fresh and sometimes foraged ingredients. Sooo good!!!

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