The Burnt Bean Co is a craft bbq restaurant located in the heart of Downtown Seguin. Everything we serve is made in house and served fresh on a daily basis. Come early, the lines start forming between 10:00 and 10:30 on Thursday-Saturday and as early at 7:00 am on Sundays. We do our best to keep the line moving as efficiently and smooth as possible. Please note that closer to closing, we may run out of certain menu items. We do our best to inform our customers in line as we get close to selling out. We look forward to meeting and feeding you! Viva BBQ!
Based on 837 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
108 S Austin St, Seguin, TX 78155
Website: https://www.burntbeanco.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 8 AM–3 PM |
Menu
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Menu Photos
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Reviews
Walton Tallant
The beef and pork ribs are fantastic. The barbacoa dirty rice they had when I went was fantastic got a big portion to make breakfast tacos the next morning! Food all around is great here! Everything here is flavorful and cooked perfect. Staff is super friendly and welcoming. And don’t forget the deserts, the cakes were fantastic. Definitely worth the wait!
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jessica gonzales
This place is worth way more than just 5 stars! I love BBQ places and this place is THE BEST! The service is great, everyone is so nice. While waiting in line a few of the workers would come out to check on people AND thank everyone for coming out. Once inside, the owner was talking to tables and he was SO HUMBLE! He actually cared about the experience of his customers. In addition, ALL the food is great, the brisket just falls apart it’s so good, the ribs have such a great flavor, and the sausage is made to perfection, even the pork chop is good (I don’t usually like pork chops). The sides are just as Amazing, my favorite is the sweet potato with marshmallow, they make their own marshmallows and you can just taste the difference (in a good way), my husband loves the hot Cheetos Mac. Lastly the Desserts, ooooo goodness the deserts, the cakes are so moist and flavorful, the banana pudding is a MUST HAVE, I’ve never been a fan of banana pudding but this one is not something you can pass up on, it’s light and fluffy and it melts in your mouth, my husband and I usually buy a few to bring home. Overall this place is just a must try, it’s not easy to find a place where EVERYTHING is good, I recommend it to anyone who will listen, even if there is a line, ITS WORTH THE WAIT!
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Angelica Cervantes
Absolutely worth waiting in the heat for!!! We went Friday and everything was amazing so we decided we needed to come back. We talked about how good everything was and went back the very next day!! Don’t pass on the sides or desserts, most BBQ joints have basic sides but not here!! Not pictured is 2 other desserts the Big Red Tres Leches Cake and Pecan Caramel Cake!!
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Xavier Gonzales
Hands-down, this is the BEST BBQ EVER. Best I’ve ever had! And I’ve had lots in other states as well.
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Donnie Chance
One of my new favorites. This was stop #1 on our 2023 BBQ run through San Antonio and it did not disappoint. We were first line (can never be too careful) and thorougly enjoyed the brisket, ribs and sausage. The Street Corn Pudding and Jalapeno Cheesy Squash was wonderful. Lots of spice in the bark and the ribs were easy to eat without being overcooked! I loved the deeper taste of the beef sausage.
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Seth Larson
It was good but not even close to the best. I really liked the sides of mac and cheese and ranch potatoes. The briskets black was really well done but the texture of the meat was on the mealy side of tender- like it had been sitting in a warmer for too long. I’m not normally a sauce your brisket kind of person but i figured what the harm. I did try their offerings of mild bbq sauce and mustard based sauce. They will work fine for the type of people that don’t like the taste of meat. It was kind of gross having to unscrew the caps of the sauce bottles after remembering how popular this place was. Over all, skip it or at least temper your Texas monthly hyped expectations.
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Ang Schuckle
2ND VISIT – 5/4/2023- wow WOW WOW! A pork steak, juicy, tasty, tender, absolutely unreal! And, as usual, the best and nicest staff you could ever find! We appreciate you guys and will be back!
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The Last Real Foodie
Over the past year or two, this joint has been the big topic of conversation when it comes to new TX BBQ.
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r deleon
The line – we got there at 10am on a Saturday, and was about 15th in line. Doors opened at 10:45 and we were in line, but inside. At 10:45, the line was around the building. It’s a slow moving line for sure. When we left, the line was still around the building.
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Jon Temte
So good we came back the very next day! My only regret was that we weren’t able to try breakfast since they only serve it on Sundays. (We will be back) One thing I want to point out is most BBQ restaurants have either great meats and subpar sides or vise versa, but that is not the case here especially in the case of the desserts! You have to try everything at least once, but be warned you will leave full and make sure you take what you can’t eat to go since it will be hard to stop eating!
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