Bobbie Simpson
The burgers are good. Cooked Well and very tasty. This is great for kids or families because it is served plain and they can dress the burger up at the condiment bar. All the normal veggies including dill and sweet pickles, & jalapenos and more. There is house sauce (fry sauce), and BBQ.
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dpring medeiros
This place is pretty close to my house, so I was excited and hoping for good burger. They have a very extensive flavor selection of mailshakes. Got a Chocolate Banana milkshake.
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hfaith81
I came in for a burger today after a long day at work. I accidentally forgot to tell them I needed gluten free. The tall male cashier looked upset and the girl that cooked it said it was okay she could make it again. Then I caught her talking about it with the cashier, basically complaining, and she got quiet when she realized I was standing right there. I left a generous tip and was polite. I don’t see why it was such a hassle for them to do what they’re paid to do, and why the anger. There were only 2 people inside, so it’s not as if they were slammed. In the future, if a customer forgets to tell you an allergy, don’t be impolite.
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Rebecca Throop
My kid and I love getting burgers or shakes from burger hut and it’s always good food! Today I placed an order for pickup and there were some issues with my order that I didn’t discover until I got home. I called and talked to them and explained the situation and they were very kind about coming up with a solution. I love this place!
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Wayne Guy
Recently, my wife and I dined at a local Burger Hut chain, and this was our experience at the Burger Hut on Cohasset. I do not leave any comments unless they are grossly above average or caution when something that is grossly below common standards and safety. Our food was average; however, the restaurant crew was above average in service displaying genuine courtesy. The crew that day were noticeably in a pleasant demeanor and performing at their best. Now for the big picture. The fly barrier at the front entrance was out of order; the root cause of an obvious infestation, yes it was infested with flies. You eat with one hand and shew them off with the other. None of this is pontificated!!! Ventilation was out in at least the kitchen as you can feel and see a tangible aerosol grease pouring into the lobby. The air was so dense everywhere and I could only imagine the cook sweating on the food over a hot grill. We observed most people that were standing in line waving flies away and mentioning the “fog” throughout the lobby and eating area. The stained concrete floor was caked with layers of ground in dirt and spillage that continued up the sides of the condiment and salad bar. That filth and debris took a major bite out of enjoying the food. I recommend they ask how you want your hamburger prepared instead of it well done, not a preferred texture and lacking in flavor. I prefer medium/rare, not cooked in a kiln. My wife and I were so eager to try this burger joint. I had the Cowboy Angus 1/3 #, fries/rings combo and a banana malt which tasted like it was missing the malt and just a shake. My wife had the grilled chicken sandwich that was dry but average with the fries/O-ring combo and a large fountain beverage for $48 and change. The fried O-ring/fries combo was the best part of the meal. The atmosphere was atrocious, and we overheard many people also mentioning it at their booths and the salad bar. Based on the poor environment, lack of ventilation in the kitchen and massive aggregation of flying pests, I would recommend halting operations for two days to focus on uninterrupted sanitation and cleaning. Ladies and gentlemen, if it is nasty in the lobby, you can bet food sanitation in the kitchen is non-existent as well. You cannot justify operating in such filth, let alone eat in it. We left after consuming ~50% of our sandwiches, no take home for either of us. It just wasn’t good enough to finish and my arm was exhausted having to constantly wave flies off the food and drink while breathing the thick aerosolized grease. Repairing or maybe turning on the mandated fly barrier at the doors and applying some love to the grease trap and Gaylord ventilation hood, which is a potential fire hazard, could manifest as an average or better dining experience. Personally, I feel you should leave a restaurant better than when you walked in. Unfortunately, this was not the case and was a major let down. This was one of the filthiest if not the filthiest restaurant I have walked into. You can assume flies landing on the food for a taste of your meal in the kitchen and salad bar before you are served it. After consuming half of my burger, I felt like I had an anvil in my gut. I have not eaten a single piece of food for 24 hours, so I was ready to wolf it all down. It just sat heavy in my belly or perhaps it was the 20 oz, $7.87 banana malt that bloated me, but not like the $5 milkshake from Pulp Fiction. I cannot attribute the clunk in my belly 100% to the food though. I can only hope if you decide to dine there the deficiencies are properly addressed. We hope Burger Hut’s restaurant to the south can restore our vigor. We can consider take-out which resolves much of the issues but then it is ordinary fast food but with a side of flies. We both do not recommend dining in the Burger Hut on Cohasset at this time.
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Beautiful Mystery
Food quality is trash, customer service is trash. What else can I say. You can tell teenagers made the food. No flavor,sloppy presentation. Waste of money
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Chase Halderman
The service was lousy, the staff did not make the food as ordered and the beer glass was hot “fresh out of the dish washer” and the restroom was filthy.
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william baker
Chico institution! They have amazing burgers. They have an expansive menu, every choice you can think of. So many different sides. They literally have everything. Two different types of onion rings and onion tanglers for the burger. They have specials, they have plain to the works burgers. Salad bar and toppings and sauce bar. Just hands down good.
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Braden Wade
Very nice staff, food is better eaten there instead of to go. However, so is every restaurant haha.
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Chris Mcbride
Told the cook they were out of ranch dressing and he blew me off by saying tell them pointing at the front crew. They forgot my root beer float. Burger was great but the crew on 2-3-23 @ 7pm were very lacking.
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