A modern casual family friendly Italian bistro. We have delicious food everyone can enjoy with gluten free pasta options and vegan options. We have a full bar making our location great for apres-ski. With flavorful pastas, pizzas, healthy salads, and mouthwatering home made deserts we have something for everyone.
Based on 251 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
734 W 100 S, Heber City, UT 84032
Phone: (435) 777-5103
Social Profile: 
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Mrs Kr
Andrew was our server, wonderful. Welcoming, knowledgeable and a great vibe! We started with fried calamari, excellent! It was not gummy, and the flavor on point. I had the pan seared salmon with fettuccine, with grilled asparagus in a wine butter sauce. My hubby the shrimp scampi, not oily at all. My sister had the pasta primavera, also delicious. Overall, a must when in town.
Sarah Hall
I lovely establishment with a Mediterranean ambiance that doesn’t take itself too seriously. The food was divine with large portions. (I highly recommend the chicken parmesan!) The staff was upbeat and attentive. I cannot wait to return next time I am in town!
Pam McCoy
Food was terrible. I had chicken parm that was shoe leather. Pasta w it had basically no sauce on it. Bread was awful. I don’t honestly know how this place stays in business. Husband had lasagne and nothing that stood out except for horrible bread.…it was our 1st and last time to go here. Whatever Cisco type food they are ordering…it’s NOT working.
Maile Jordan
so lovely! felt super authentic, music was good, outdoor seating was SO pleasant, waiter was quick and extremely personable, food was DIVINE. love it!
Brian B
We had the Alfredo pasta with shrimp and Lasagna. Excellent preparation and presentation and the taste was phenomenal. Loved the sauce surrounding the lasagna a perfect touch. The shrimp in the Alfredo was cooked perfectly and the sauce lighter than usual. It was also topped with fresh parsley. Excellent! We would highly recommend. One more thing the bread is awesome! Saby was our server and he is super friendly and makes you feel welcome. Thanks for a great dining experience.
Jordan Boyer
Perfect place for early evening dinner. The people were very friendly, food was tasty and the price was fair. I’ll be back.
michele yazzie
The pizza and Italian soda were superb. Everything was delicious, and the atmosphere was great
Craig Bounous
If Vito Corleone lived in Heber Valley he’d eat at Buon Appetito Italian Bistro. This upscale bistro has a beautiful, intimate dining room, with an elegant menu that is perfectly cooked and served by a friendly staff. The cuisine is Italian comfort food dialed up to impress. I have eaten here multiple times over the past few months and it is always a great experience.
Dave Low
We were so hungry and craving Italian. I was pleased with my experience and the staff were friendly. Their garden patio was charming and full of fresh hanging baskets. The food was tasty and pleasant. But i felt like it could have offered fresh parmasien and ground pepper. I wish we had room for dessert because they looked amazing.
Alyssa Hubbert
I don’t normally leave low reviews, so this is a first. My husband and I chose the “make your own pizza” menu option and it felt like a chuck-e-cheese pizza was trying to be “grown-up”. Both pizzas came stacked with a red sauce and thick melted mozzarella, which is fine if you’re ordering red sauce-friendly toppings. I selected the Kalamata olives, goat cheese (which seemed more like it was feta, but that may have just been because it wasn’t fresh); and prosciutto (which came in very small quantities) for my three toppings and none of that went well with the base they had put on the pizza. I’d anticipated that there’d be a listed option on the menu for what the base was going to be, but I didn’t see one. I suppose I would have liked for there to have been an option to choose your own sauce (such as pesto — which they include for their pesto chicken pizza — or olive oil) on the menu, especially if these are the toppings that a guest can choose from. Both mine and my husband’s pizzas were also incredibly greasier than I’d expected for this restaurant.
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