*BUNGALOW* is Middle Brow’s Logan Square brewpub — it’s an appalachian-post-punk-queer-feminist-scandi-nadian-belgo-french-countryside-city-farmer beer, bread and pizza den. And a bread donation hub for hungry families around Chicago.
Come for beers! Come for wine! Come for bread! Come for pizza! Come for tinned fish! Come for packaged goods! Come for big love! Come for natural light! Come to work-from-home! Come with your kids! Come again for patio hangs! Come with your pets! Outdoor iguanas and cats!
Pub fare from breakfast toasts to pizza complements the house beers at this funky, open taproom. Based on 605 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2840 W Armitage Ave, Chicago, IL 60647
Phone: (773) 687-9076
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: middlebrowbeer.comresy.com
Reviews
chris lietz
First time visit on a Friday evening. Late enough that there wasn’t any wait and the pizza was delivered much faster than the stated normal of 45-60 minutes. Interior and outside seating areas are very cool, great atmosphere. Started with bread and salad appetizers. Both were pretty good, something about the dressing and bitter ingredients in the salad didn’t work for me. Of the three pizzas I enjoyed the cheese the most. Good sauce and crust. The mushroom pizza seemed a little bland, just didn’t seem like much was going on. The red pizza with anchovies was ok but without much balance for the sauce it was a touch acidic. Had two glasses of their new in house wine production. One was decent, the other didn’t taste like much, will try the beer next time.
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Sophia Siegel
By far one of my favorite spots in the area! Great food, great service, and unique beer! It feels like an escape from the city when I come here! The sourdough bread and pizza crust is delicious I keep coming back for more! Breakfast and dinner are both yummy!
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Nick Harris
“That was the best pepperoni pizza I’ve ever had!” my son said after this delightful meal.
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Ivan Sarabia
Went for a Friday night early dinner. We were told it would be a 15 minute wait but it ended up being about 10 minutes. We immediately ordered a beer and plain cheese pizza. About 10 minutes after that we ordered the sopressata hot honey special pizza and a sausage one. The cheese pizza came pretty quick but from when the cheese pizza dropped to the other 2 it took 54 minutes. Now I know it was Friday night, it was full but in that entire window we were not checked in on once to know what was happening. When we were finally able to get our waitresses attention we ordered dessert and got our check. At 630 pm they were out of 2 desserts and our pizzas arrived. They pizza crust was delicious. The sausage was smaller than marble size, a bit disappointing, especially after all that wait. I had considered just leaving cash and taking off more than once because of the wait and lack of communication and connection with out waitress. The pizzas were charred but some parts were burnt and inedible. When we did get our total it was on a computer screen with just a total. I would’ve asked for a receipt but I just wanted to leave due to frustration and hanger. Might be willing go give it another shot on a nice summer day but not if there’s many people. Disappointed experience all around despite some pretty good tastes.
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Jessica Smith
I found myself here randomly. It was a Tuesday so only the Tavern menu was available. I ordered the special: broccoli casserole, bread + cultured butter, & a coke. My total was $42. I came around 6p. It was really busy. I lucked up on a seat at the bar. The service was okay. The bar had a good view of everything. Great atmosphere and vibe. Which was good because the food took about an hour to arrive. They only had beer, wine, and bottled coke. I wouldn’t come back on a Tuesday.
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Anna Do
I walked in on a Friday night, it wasn’t too busy and we were seated right away after showing our vaccine cards. We chose to sit in their “outdoor” area, which was enclosed and heated so not cold even though it’s mid January. The ordering is done on our phones by scanning a qr code on the table, you also can close and pay your tab on your phone too. Simple and quick!
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A B
Amazing selection of food. Fresh, hot, and very tasty. The breads were especially delicious! Casual shabby chic atmosphere – really nice. Interesting brews. Service was a bit slow… but we went on a busy Saturday for lunch…
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Vincent Mañara
After receiving positive recommendations about their pizza, I finally got the opportunity to give this place a try. Although I intended to sample their Margherita pizza, I was unaware that they only serve tavern style pizza on Tuesdays. Consequently, I opted for the sausage pizza instead. It turned out to be excellent, with a flawlessly thin and crispy crust complemented by a tangy and flavorful sauce. I certainly plan on returning to experience their Italian style pizza. The only downside I encountered was the considerable wait time after placing my order.
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Manika Shrivastava
One of the best breads and pizza experience
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Janelle Winter
Didn’t love the salad, but pizzas were fantastic! Service is great and ambiance is even better. Tons of outdoor and indoor seating. Amazing summer night spot.
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