Urban-style New American eatery featuring hearty takes on classic dishes & a bustling bar scene. Based on 336 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
44 E Blithedale Ave, Mill Valley, CA 94941
Phone: (415) 381-2500
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8 PM |
| Monday
(Labor Day)
|
5–8 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
David j Kane
Excellent stop in Marin county. Mill Valley is adorable and the food was fantastic. Great service as well. There was a minor issue with one of our entrees, not enough to keep it from being devoured, but they comped the entree without any prompting. Fantastic outdoor patio. We cannot wait to go back.
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Richard Pagano
Absolutely fantastic experience. Delicious food and drinks in a lovey outdoor patio. We had the pasta bolognese, the short ribs, and a salmon filet. All were absolutely fantastic! The short ribs with the horseradish mashed potatoes were prob my favorite. The old fashioned was delicious too.
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Cathy Pace
We loved this place! Sooo many delicious things to choose from! We chose to order multiple appetizers and small plates and were not disappointed with any of our selections. Our waiter, Juan Carlos, was GREAT……knowledgeable, personable, …..all of the things you hope for in a great server. We highly recommend this restaurant.
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Joohee Jung
Love this place. Love the atmosphere , love their foods as well!
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Ariel A
Went for a Saturday dinner with my wife. When the food arrived my lamb shank was cold. When I got it back we ended by eating dinner separately. Very disappointed and the only thing the waitress had to say was “things can happen, what do you want me to do”. Pity, we loved this place but will have to avoid it in the future. Manager didn’t even bother to come out to check.
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Liliana Nazarian
We celebrated one of my son’s birthday. We really enjoyed their cocktails. Then the Hamachi poppers and Ahí appetizers were delicious. We had the lamb shank, chicken paillard, Mac & cheese and the gnocchi and they were all very flavorful and prepared deliciously. We look forward to going back and trying some of the other dishes.
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Burner Account
Service was friendly, but food was slow and came in very overcooked. Not worth the $75 for hanger steak and a glass of passable red wine. Scene was unremarkable, rich bros on their cellphones and a few families. I won’t go back.
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Cesare Rotundo
I went for $1 oysters happy hour, ended up ordering a delicious dinner. Short ribs were excellent. Filet was slightly overcooked for medium rare. Bigness were good but no filling.
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Bob Connolly
Busy, viby spot. Great food, solid cocktails. Get this butterscotch chocolate fig dessert business… delish!
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Julia Gaines
Just a gorgeous art-deco inspired atmosphere, with brass lamps, and beautiful bar, and rows of black leather booths. I appreciated that the experience felt swanky but that the menu was totally not pretentious or overpriced. All our meals were hearty, delicious and satisfying. Our waitress was chatty and well-informed about the menu, service was efficient. I especially liked the non-alcoholic “mock tails”—the Blue Crush with jalapeño and ginger beer was AWESOME! Would definitely go again. Perfect place to celebrate my winter birthday!
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