Bund Shanghai Restaurant Menu – San Francisco, CA

Type : Chinese restaurant

Location : San Francisco, CA

Chinese dining on dim sum, traditional Shanghai cuisine & more unusual options in a simple setting. Based on 553 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

Bund Shanghai Restaurant 94133

Address:
640 Jackson St, San Francisco, CA 94133

Phone: (415) 982-0618

Website:

Hours

Friday 11 AM–3 PM, 5–9 PM
Saturday 11 AM–3 PM, 5–9 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
 11 AM–3 PM, 5–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM

Menu

Cold Appetizers
Kaofu $4.50
Cucumber Salad $3.75
Vegetarian Goose $6.75
Five Spice Beef $7.50
Drunk Chicken
With bones.		 $7.50
Shanghai Style Chicken
With bones served with soy sauce.		 $7.50
Jelly Fish $7.00
Smoked Fish $7.50
Fried Small Yellow Fish With Rice Wine Sauce $7.50
Shanghai Dim Sum And Noodle
Chinese Donut Wrapped In Rice
Sweet or salty.		 $3.00
Xiao Long Bao (Soup Dumpling) (8) $6.95
Crab And Pork Meat Soup Dumpling (8) $12.95
Pork Pot Stickers (6) $5.95
Beef Pot Stickers (6) $5.95
Steamed Beef Dumplings (6) $5.25
Steamed Vegetarian Dumplings (6) $5.50
Boiled Cabbage And Pork Dumplings (10) $7.50
Boiled Chive And Shrimp Dumplings (10) $7.50
Boiled Chive And Shrimp Dumplings (10) $8.50
Chinese Spinach And Pork Wonton Soup (10) $8.50
Steamed Or Fried Chinese Bread $3.50
Scallion Pancake $4.50
Spring Rolls (10)
Pork and cabbage.		 $4.25
Vegetarian Spring Rolls (4) $4.25
Rice Siu Mai (6) $4.95
Chinese Donut $2.00
Fried Spicy Donut $8.50
Rice Cake Stir Fried With Pickles And Pork $7.50
Rice Cake Stir Fried With Chinese Spinach And Pork $7.50
Rice Cake Stir Fried With Spinach And Chinese Ham $7.95
Rice Cake Stir Fried With Pork And Cabbage $7.50
Shanghai Thick Chow Mien $6.95
Shanghai Fried Thin Noodle $9.50
Shrimp Fried Noodle $8.50
Beef Fried Noodle In Black Pepper Sauce $8.50
House Noodle
With pork and scallion.		 $7.50
Dan Dan Noodle $7.50
Zha Jiang (Chili Source) Noodle $7.50
Salty Cabbage And Pork Noodle $7.50
Curry Beef Noodle $7.95
Pork Chop Noodle $8.50
Yang Zhou Fried Rice $8.50
Shrimp Fried Rice $8.50
Steamed Rice With Bacon And Vegetable $8.50
Steamed Rice $1.50
Soup
Firm Tofu And Vermicelli Soup $6.25
Curry Beef Soup $6.25
Hot And Sour Soup $4.95
Delicate Squash And Egg Soup $6.25
Mrs. Song’s Fish Soup $8.95
Corn And Chinese Soup $6.25
Boiled Bacon And Pork Soup $12.95
Sea Cucumber And Tofu Soup $18.95
Seafood
Shrimp Stir-Fried With Egg And Yellow Chive $9.50
Shanghai Style Stir-Fried Shrimps $14.75
Quick Stirred Fried Shrimp With Shell $14.50
Salt And Pepper Shrimp Without Shell $14.50
Kung Pao Shrimp $10.95
Sweet And Sour Shrimp $10.95
Snow Pea Shrimp $10.95
Sesame Shirmp $10.95
String Bean Shrimp $10.95
Green Pepper Fish Fillet $10.95
Salt And Pepper Fish Fillet $10.95
Stir-Fried Fish Fillet In Vinegar Sauce $10.95
Stir Fried Fish Fillet In Wine Sauce $10.95
Stir Fried Fish Fillet With Yellow Chive $10.95
Spicy Fish Fillet $16.95
Kung Pao Fish Fillet $10.95
Bok Choy Fish Fillet $10.95
Snow Pea Fish Fillet $10.95
Carp Tail Braised In Soy Sauce $16.95
Carp Middle Braised In Soy Sauce $15.95
Salty And Pepper Chilean Sea Bass $24.50
Sea Cucumber In Shrimp Sauce $24.50
Pork, Beef, Lamb and Poultry
Red Braised Pork With Bean Curd Skin Knots $9.50
Pork Ribs In Sweet And Vinegar Sauce $8.95
Lion’s Head Pork Meatball In Soy Sauce $9.50
Lion’s Head Pork Meatball With Soup In Clay Pot $12.50
Braised Pork Shank $17.50
Celery With Chinese Ham $8.50
Sweet And Sour Pork $8.50
Snow Pea Chicken $9.00
String Bean Chicken $9.50
King Pao Chicken $8.95
Spicy Chicken $8.95
Chestnut Chicken $10.95
Courtesan’s Chicken Wings In Soy Sauce $9.50
Fried Chicken Wings With Garlic $8.95
Mongolian Beef $9.50
Beef Stir Fried With Green Onion $10.50
Mongolian Lamb $10.50
Lamb Stir Fried With Green Onion $9.50
Tofu Beef $9.50
String Bean Beef $9.50
Bok Choy Beef $9.50
Broccoli Beef $9.50
Snow Pea Beef $9.50
Angus Beef With Mushroom In Black Pepper Sauce $13.50
Shanghai Style Duck (Half) $16.95
Bamboo Shoots With Chinese Spinach And Pork $10.95
Eight Treasures In Chili Sauce $9.50
Bamboo Shoots With Sliced Pork $9.50
Broad Bean With Ham $8.95
Orange Peel Chicken $8.95
Bean Curd Slice Stir- Fried With Pork $8.95
Yellow Chive, Bean Curd Slice Stir-Fried With Pork $9.95
Vegetables
Spinach With Bamboo Shoots $8.50
Eggplant In Spicy Garlic Sauce $8.50
Green Pepper With Sliced Potato $8.50
Mixed Vegetables $8.50
Stir-Fried Wheat Gluten With Delicate Squash $9.50
Delicate Squash Stir-Fried With Dried Small Shrimp $8.50
Spinach With Bean Curd Skin $8.50
Celery With Lily Bulb $8.95
Chinese Shitake Mushroom And Bok Choy $8.95
Mountain Potato (Chinese Yam) With Wood Ear Mushrooms $8.95
Spring Beans $8.50
Spicy Soft Tofu $8.50
Soft Tofu In Crab Sauce $12.50
Tofu And Vegetables In Clay Pot $8.95
Yang Zhou Bean Curd Skin $10.95
Bok Choy Sprout With Bean Curd $8.50
Sauteed Bok Choy Sprouts $8.50
Sauteed Pea Sprout $10.95
Desserts
Boiled Sesame Mochi $4.50
Small Mochi In Rice Wine Sauce $4.50
Eight Treasures Rice Pudding $6.50
Red Bean Pan Cake $4.50
Fried Pumpkin Sweet Rice Mochi $4.50
Beverages
Soft Drinks $1.50

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Menu Photos

Photo Gallery

Reviews

Jeff Gottdownunder
I’ll put the gem title on this one. Everything we had was very tasty. The large hot and sour soup prob serves 10 people so in our group of 3 as someone who loves hot and sour soup I was very pleased (it’s good). Moo shu pork dish was very tasty. Service was very good and very friendly. Highly recommend.

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Ron Thompson
Excellent service and food. This place lived up to exactly what I was hoping for in China Town. Great flavors and good prices. Hot and sour soup, soup dumplings, pot stickers, General Tso’s chicken and Mongolian Beef. All excellent!

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Becky George
Crispy fish is a nostalgic dish for me so when I entered Chinatown, my mission was to find authentic Chinese cuisine that included pine nut croaker. Bund Shanghai is so authentic with a wide variety of traditional menu items. The pine nut croaker nailed the flavors I was longing for. Along with that, we had the Xiao Long Bao which came so hot and steamy, with the perfect dipping pairing. We did enjoy it with extra chili paste. You have to try the braised pork belly with tofu skin knots. Such a tasty and fun play with flavors and textures. Plenty of sauce as well. We also had the Zha Jiang noodles which I enjoyed but prefer it to be spicier. I have to commend the customer service, our waitress was so welcoming and playful, making us feel like we were having a home cooked meal by our auntie. She was so sweet and made our dinner experience one to remember. Can’t wait to come back soon!

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Josh Sittner
A no-frills Chinese eatery in the heart of Chinatown SF. I came here for a Sunday lunch. The atmosphere of the restaurant was calm and relaxing. The menu was relatively easy to follow for a non-chinese person. The staff was not very interactive but they were polite. I ordered three different Dim Sum options and loved it. This is definitely a place I would consider visiting multiple times.

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Per Elis Jansson
Very nice and genuine place for Chinese food in Chinatown. The Bok choy was pretty flavourless, though. Kung pau chicken deliciously spiced!

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Allo Cagps
Nothing special just another shanghainese food at Chinatown. Seriously they need to put a bit more seasoning. The fish in wine sauce taste blah and all you can taste at spicy chicken was chilly. You need a dash of salt. The book chow sprout however was perfect. Overall it’s ok experience and they close at 9pm

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Frank Yang
It does a Shanghai good restaurant with the cook and servants speaking Shanghai dialect. But the food quality is bit lower than the expected. The food taste is just at average and the service is also not very at the level. The steam baozi is also very high quality and skin is thick.

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Gordon Yam
Incredibly delicious and authentic Shanghainese food at great prices! (I’m Chinese and I’m a massive foodie, so I know when I’ve found a great Chinese eatery.)

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Bruce Haffner
Ed, son of owners, was head waiter and he’s delightful! I’m an old white guy, never had eel but when I asked Ed assured me they’re excellent: “people fly here from NYC to get our eels!”. He said they’re cooked w garlic in oil so I was in. Excellent! And the green beans: to perfection! The chef brings dishes out and he loved the praise we gave him. Gets crowded after 7:30 (12/29/22). Don’t miss Bund!! See pics: taken after we ate more than half of each!

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Courtney
Absolutely delicious and authentic Shanghainese food, my favorite so far in SF. I want to try more dishes and this will be my spot to take friends for legit Chinese food in the city. Get the stir fried tomatoes and scrambled eggs! Tastes like Shanghai 🙂

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