Bump’s Restaurant Menu – Iowa City, IA

Type : Restaurant

Location : Iowa City, IA

Bump’s Restaurant is named after the legendary Bump Elliot who was the director of Men’s Athletics from 1970-1991 and has been referred to as the architect of University Athletics.

Bump’s Restaurant is a casual, friendly American restaurant serving unique appetizers, handcrafted sandwiches, and delicious entrees with a comfortable bar. We are located at 1380 Melrose Avenue in Iowa City, inside the main entrance of the Nagle Family Clubhouse at Finkbine Golf Course.

Bump’s Restaurant: Legendary Man. Legendary Food.

Based on 45 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bump's Restaurant 52242

Address:
1380 Melrose Ave, Iowa City, IA 52242

Phone: (319) 335-9662

Website: https://www.finkbine.com/bumpsrestaurant

Social Profile:

Hours

Sunday 10 AM–2 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

All Day – Bump’s Dinner Menu – Appetizers
Ranch Onion Rings
Ranch dust & chipotle ranch sauce.
$8.99
Fried Green Tomatoes
Cornmeal breaded, corn relish, Alabama white sauce, and feta cheese.
$11.99
Chili-Cheese Fries
fresh cut fries, homemade chili, cheddar, scallions, side of sour cream
$10.99
Bang Bang Shrimp
fried quinoa-breaded shrimp tossed in spicy bang bang sauce, sesame seeds, side of sweet chili sauce
$14.99
Smoked Chicken Lollipop Appetizer
Hickory-smoked dry-rubbed drumsticks, choice of Buffalo, garlic Parmesan, original BBQ, or bourbon Carolina gold BBQ. Served with spicy pickles.
$13.99
Brisket Bomb Tots
Homemade fried shredded potato balls with cheddar and smoked brisket. Drizzled with comeback sauce.
$13.99
Fried Cheese Curds
Ranch dipping sauce.
$11.99
All Day – Soups and Salads
Chili
Cup. Traditional red chili, beans, smoked brisket, ground beef, shredded cheddar, and scallions.
$6.50
Small Bump’s Garden Salad
Mixed greens, red onion, cherry tomatoes, cucumber, and cheddar.
$7.99
Berry-Avocado Salad
Mixed greens, fresh strawberries, sliced avocado, goat’s cheese, pecans, and fresh blackberry vinaigrette.
$18.99
Fiesta Salad
Romaine lettuce, grilled fajita vegetables, corn, black beans, cheddar, tortilla strips, and avocado chipotle-ranch dressing.
$15.99
Ranch Chicken BLT Salad
Romaine lettuce, breaded and fried chicken bacon, cherry tomatoes, mozzarella & ranch dressing.
$18.99
Large Bump’s Garden Salad
Mixed greens, red onion, cherry tomatoes, cucumber, and cheddar.
$14.99
Corn Cobb Salad
Romaine lettuce, smoked andouille sausage, corn relish, parmesan, grape tomatoes, red onion, avocado, and creole honey mustard.
$18.99
All Day – Burgers
Nagle Burger
American cheese lettuce, tomato, red onion and pickles. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$15.99
Hawkeye Black & Gold Burger
Blackened burger, cheddar, Carolina gold bourbon BBQ sauce, bacon, and fried onion rings. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$16.99
Portobello Steakhouse Burger
Swiss and grilled portobello mushrooms and onions. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$15.99
Gable Burger
Pulled pork, bacon, BBQ sauce, cheddar and coleslaw. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$18.99
Doughnut Burger
Char grilled half-pound Certified Angus beef patty, American cheese, and bacon on a grilled glazed doughnut bun. Served with a side of fries. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$17.99
Quesadilla Burger
Char grilled half-pound Certified Angus beef patty wrapped in a flour tortilla with cheddar, mozzarella, grilled peppers, grilled onions, and taco sauce. Served with a side of chipotle ranch and fries. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$17.99
All Day – Midwest BBQ Platters
Beef Brisket
Special dry rub, 12 hour smoke and half-pound sliced.
$20.99
St. Louis – Style Ribs
Half slab. Wet-cured, dry-rubbed, hickory smoked, and glazed with our original sauce.
$29.99
Smoked Chicken Lollipops Dinner
Six smoked dry-rubbed drumsticks.
$20.99
Pulled Pork
Iowa pork shoulder, wet cure and half pound.
$20.99
Andouille Sausage
Half-pound and Louisiana spicy smoked sausage.
$19.99
Pick 2
Choice of a quarter-pound of two of the following: brisket, pork, andouille sausage, or three chicken lollipops.
$21.99
Pick 3
Choice of a quarter-pound of three of the following: brisket, pork, andouille sausage, or three chicken lollipops.
$24.99
Youth Husky Sampler
Feeds 2-3 or one determined individual. Half slab ribs, quarter-pound brisket, quarter-pound pulled pork, three chicken lollipops, quarter-pound andouille sausage, choice of three regular sides and three Hawaiian rolls.
$64.99
Legendary Sampler
Feeds 4+ or one legendary individual. Full slab ribs, half-pound brisket, half-pound pulled pork, six chicken lollipops, half-pound andouille sausage, choice of four regular sides and four Hawaiian rolls.
$89.99
All Day – Regular Sides
Fresh Cut Fries $4.99
Coleslaw $4.99
Cottage Cheese $4.99
Bacon Baked Beans $4.99
Creamy Chipotle-Bacon Corn $4.99
Potato Salad $4.99
Roasted Vegetable $4.99
All Day – Premium Sides
Cinnamon Sugar Sweet Potato Fries With Caramel Sauce $5.99
Three-Cheese Mac & Cheese $5.99
All Day – Sandwiches and Other Stuff
BBQ Pulled Pork Sandwich
Pulled pork shoulder, homemade spicy pickles, coleslaw and brioche bun.
$13.99
Signature Pork Tenderloin Sandwich
Fried 8 oz pork loin featuring lowa-raised beeler’s pork, brioche bun, lettuce, tomato, red onion, pickles and boetje’s mustard sauce on the side. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$13.99
Smoked Brisket Melt
Sliced brisket, grilled sourdough, Pepper Jack cheese, Alabama white sauce.
$13.99
3-Cheese Mac & Cheese Entrée
Cavatappi pasta and three-cheese sauce. Add pulled pork, smoked brisket, fried chicken tenders for an additional charge.
$12.99
Turkey Club
Turkey breast, bacon, cranberry-whole grain toast, Cheddar, lettuce, tomato & garlic aioli.
$15.99
Blackened Chicken Sandwich
Fresh marinated chicken tenderloins, Pepper Jack cheese, bacon, lettuce, tomato, avocado & chipotle ranch.
$15.99
Clarissa Chun’s Portobello Pasta
Grilled portobello mushrooms, assorted vegetables, pasta, fresh basil, white wine butter sauce & balsamic syrup drizzle.
$19.99
Big Cluckin’ Chicken Sandwich
two fried chicken tenders on a brioche bun topped with fried cheese curds, lettuce, and spicy honey mustard. Served with a side of fries.
$16.99
Door Dash Secret Student Special Fajita Rice Bowl
Basmati rice bowl topped with smoked pulled pork, seasoned black beans, sauteed bell peppers and onions, sweet corn, and cheddar cheese. Drizzled with homemade chipotle hot sauce. You don’t have to be a student to enjoy this tasty yet inexpensive Door Dash exclusive dish!
$9.99
Salmon BLT
Grilled salmon, bacon, sourdough toast, garlic aioli, lettuce and tomato. This product may be served undercooked upon request. Consuming raw or undercooked meat, poultry, eggs, fish, or shellfish may increase the likelihood of foodborne illness.
$17.99
Kinnick Combo Sandwich
Smoked spicy andouille sausage on a hoagie bun topped with coleslaw and BBQ pulled pork. Served with fries.
$15.99
Fried Chicken Tender Basket
Three fresh marinated chicken tenders and fries.
$11.99

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Reviews

Karen Thompson
Visited Bump’s as part of the Iowa Pork Producers Tenderloin Trail. Two out of the three of us ordered the tenderloin sandwich and both of received undercooked meat. I was sorely disappointed because the sandwich had all the makings of being a good one. The creamed corn that I ordered as my side was delicious.

Al Remetch
Atmosphere is great. It feels brand new. Clean and spacious. Nice bar and dining area. Big screen in dining area. Long slender cement patio wit view of golf course. Friendly staff. Food was acceptable.

Greg Johnson
Bump’s Restaurant has a great selection of delicious foods — traditional favorites and some unique items. Service is fast and friendly. Nice atmosphere. Good spot to gather with friends and family. Plenty of seating and space for special events or business meetings. The outside patio seating has a beautiful view of the golf course. Posted on 14 Jun 2023.

Nicole Schroeder
Feb 2022: My husband and I came for a late lunch. Haleigh was an awesome server. We shared the homemade chips appetizer, my husband had the hot Herky Mac and cheese, and I had the patty melt. The Mac and cheese portion looked small, but dang….it was not. My husband was very pleased with the flavor and serving size. I would dare to say that was the best patty melt I have ever had! The burger was juicy and cooked perfectly and the bread was to die for.

Julianne Warren
This was one of the best brunches ever! I got the peach French toast and good lord it is massive! It was the most delicious French toast I’ve ever had. The peaches are caramelized and the flavor is out of this world. We also tried the Benedict trio which is unique and delicious. Lots of flavor and perfectly cooked. We sat on the patio and enjoyed the sun. Everyone should come enjoy this place. It’s open to anyone, you don’t have to golf. The service was great and the chef even came out to say hi. Nice guy and obviously very talented.

isaac gott
Worst bbq in town. I’ve had week old pot roast with more moisture than this brisket. Pulled pork tastes like something made by Cookies for a middle school cafeteria lunch.

Virginia Drake
Amazing menu with fresh food, great prices, amazing service and wonderful patio views of the golf course. Shares parking with the course – easy to get a great seat!

matthew montgomery
Was a staple in our eating out rotation when before they changed to the barbecue menu. Now serves some of the worst BBQ ive ever had, very dry both times ive tried it, and when telling the waitress, was told that theyve heard that…

Randy Ferdig
Interesting variety of tasty foods. Great service in a very nice place. Prices were reasonable too!

David Bridges
Friends and I go here after big tests. It’s a great place to hang out after a stressful day.

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