Bulla Gastrobar Menu – Winter Park, FL

Type : Spanish restaurant

Location : Winter Park, FL

Bulla Gastrobar Winter Park is a Spanish-style tapas eatery located on South Orlando ave, Winter Park, Florida. This restaurant is simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Our architecture was designed by New York-based Celano Studio, which has created a feeling reminiscent of famous gastrobars. We are devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite. Visit Bulla Winter Park to enjoy one of the best Winter Park restaurants around!

Contemporary bar with made-to-order sangrias, plus Spanish & Catalan small plates. Based on 5 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bulla Gastrobar 32789

Address:
110 S Orlando Ave #7, Winter Park, FL 32789

Phone: (321) 214-6120

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11 PM

Menu

PLATOS FUERTES – LARGER PLATES
CHURRASCO
Cumin marinated skirt steak, truffled potato & mushroom foam,salsa criolla, arugula salad*
LAMB CHOPS
Honey thyme reduction, kale, potato foam, candied walnuts
TRUFFLE CARBONARA
Linguini, wild mushrooms, bacon, garlic cream, green peas, 63 degree egg
GRILLED MARKET FISH
Piquillo confit, garlic chips, panadera-style potatoes, grilled lemon*
SALMON
Baby spinach, chickpeas, lemon cream*
ARROCES – SPANISH RICE DISHES
PAELLA
Calamari, prawns, clams, shrimp, red sofrito, saffron
PAELLA MIXTA
Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron
ARROZ CALDOSO
Seafood, chicken, red sofrito, saffron
TAPAS Y RACIONES – SMALL PLATES
SALMON CARPACCIO
Crispy capers, cornichons, arugula, mini croutons, aioli*
SALAD
HUEVOS ‘BULLA
Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*
GRILLED STEAK
Bistro steak, truffled potato & mushroom foam, salsa criolla*
CHORIZO STUFFED DATES
Medjool dates, house made chorizo, Manchego, wrapped in bacon, arugula salad
PATATAS BRAVAS
Crispy potato cubes, spicy brava sauce, aioli*
PINTXOS
SAUTÉED GARLIC SHRIMP
Brandy, pepper flakes
FRIED ARTICHOKES
Artichoke hearts, lemon, mint aioli
CEVICHE DE JALAPEÑO
Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*
PIMIENTOS DE PADRÓN
Blistered shishito peppers, sea salt
VEGGIE FLATBREAD
Eggplant, red & green peppers, red onion, tetilla cheese, EVOO
GRILLED OCTOPUS
Corn purée, salsa criolla, cracked pepper
CRISPY CALAMARI
Homemade tartar sauce
LENTIL SOUP
Traditional Spanish soup with chorizo
CANNELLONI
‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil
MONTADITOS
Brisket, tomato marmalade, guindilla, tetilla cheese
TUNA TARTAR
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli*
POTATO TORTILLA
Traditional Spanish omelet, caramelized onions, garlic aioli*
ANDALUSIAN GAZPACHO
Spanish chilled vegetable soup
HAM CROQUETTES
Serrano ham, fig jelly
ALBÓNDIGAS
Veal and pork meatballs, Manchego, tomate frito
GRILLED OCTOPUS SALAD
Roma tomatoes, cucumber, croutons, lemon
FISHERMAN’S MUSSELS
House-made tomato garlic sauce, dry sherry, grilled baguette
CóCTELES – COCKTAILS
SPANISH OLD FASHIONED
Evan Williams Black Label Bourbon, chocolate bitters,Lustau East India Solera, simple syrup, orange peel
$12.00
MOSCOW MULE
Russian Standard vodka, Fever Tree ginger beer, fresh lime,cardamom & currant infused syrup, candied ginger
$13.00
LEMONGRASS COLLINS
Beefeater 24 gin, St. Elder, lemongrass syrup, cucumber
$12.00
SMOKE AND MIRRORS
Pelotón Mezcal, pomegranate, jalapeño, agave nectar, lime juice
$13.00
SPANISH MARGARITA
Jimador Reposado, Grand Marnier, Lustau Amontillado sherry,lime juice, agave nectar
$12.00
BOUGIE PALMER
Tito’s Handmade vodka, lemon, lavender syrup, peach oolong tea
$12.00
PROPER GIN & TONIC
Beefeater 24 gin, lemon peel, lime wheel, star anise,Fever Tree tonic water
$13.00
POSTRES – DESSERTS
TORRIJA
Caramelized brioche, mascarpone ice cream, honey
$9.00
FLAN DE COCO
Coconut flan, passion fruit sorbet
$8.00
VOLCÁN DE CHOCOLATE
Lava cake, Nutella, EVOO breadcrumbs, vanilla ice cream, raspberries
$10.00
CHURROS CON CHOCOLATE – 6 For 8. / 12 For 12
Traditional fried dough, chocolate sauce, dulce de leche
BASQUE STYLE CHEESECAKE
Traditional creamy cheesecake from San Sebastián, blueberry compote
$10.00
EMBUTIDOS – CURED MEATS
JAMÓN SERRANO
‘Fermin’ Serrano ham, aged 15 months
$6.50
PALETA IBÉRICA DE BELLOTA FERMÍN
Acorn fed pure Iberian ham
$16.00
COPPA
Marinated & cured pork collar, pimentón, garlic, sea salt
$6.50
CHORIZO
Cantimpalo style, mildly spicy pork sausage
$6.50
LOMO IBÉRICO
Cured Iberian pork loin
$6.50
SALCHICHÓN
Sausage cured with black pepper, garlic and herbs
$6.50
VINOS TINTOS – RED WINE
SENDA VERDE, MENCIA,
BORSAO, TRES PICOS, GARNACHA,
PAGO DE VALDONEJE, MENCIA,
JUAN GIL, MONASTRELL,
VOLVER, WRONGO DONGO, MONASTRELL
PENA DO LOBO, MENCIA
ARIENZO, MARQUÉS DE RISCAL
SENDA NEGRA GARNACHA TINTORERA,
PLATOS FUERTES Y BOCATAS – ENTRÉES AND SANDWICHES
PAELLA MIXTA
Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron
$39.00
BRUNCH PAELLA
Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes,Mahon cheese, brava sauce, aioli, sunny side up eggs, saffron
$26.00
STEAK & EGGS
Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
$24.00
BRAISED PORK HASH
Poached egg, breakfast potatoes
$15.00
CHICKEN & WAFFLES
Rosemary maple syrup, buttermilk waffles
$14.00
KALE CAESAR
Grilled chicken, serrano-caesar dressing, manchego, croutons
$14.00
‘BULLA’ BURGER
Piquillo peppers, caramelized onions, tetilla cheese, brioche bun,honey thyme glaze, smoked paprika fries
$16.00
GRILLED OCTOPUS SALAD
Roma tomatoes, cucumber, croutons, fresh lemon
$19.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bullagastrobar.comopentable.com

Reviews

Elizabeth Nixon
Stop reading this review and get to Bulla because the food and cocktails are AMAZING! We came for magical dining and every dish was flavorful and better than the last. If Jason is working, ask for him! He was well versed on the menu and gave great suggestions. Can’t wait to visit again

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Damaris Rodriguez Foon Realtor
I experienced pure brunch bliss at Bulla with Luna as my wonderful waitress! Her attentive and sweet service made the brunch even more enjoyable. The bottomless sangria was a delightful treat, and Luna ensured our glasses were never empty. Highly recommend Bulla and Luna for a memorable brunch experience!

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Ashley Gunter
I love bulla!! Happy hour is every day till 7, the drinks are amazing and the food is even better. Highly recommend for a great place to eat in winter park. Amanda made sure we were taken care of and gave great food recommendations.

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Nicole Chimelis
Everything was wonderful! Walking in, the hostess & estrellita were extremely welcoming. Our server Gladys was super nice & attentive. She was great. Highly recommend!

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Denise Strong
This was our first time at Bulla Gastropub and it was absolutely fantastic! Our waitress Andrea was so friendly and knowledgeable, and her recommendations were spot on! Highly recommend the Ham Croquettes and Huevos ‘Bulla’. We can’t wait to go back

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Cassandra Cruz
Garrett F. Was amazing! Gave us great suggestions, shared his favorite foods, and made sure that we had drinks, and that we were happy with the meal while it was happening. The food was amazing, everything came out nice and hot! The flavors were vibrant yet subtle. Wonderful experience! Thanks Garrett F. ! We’ll be back!

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Tash B
Go for the deal on the bruch menu, I believe it may be only for the weekend. The food is ok, but the bottomless Sangria was delicious refreshing. I love that themenu offer a 3 course brunch option with nice selection of choices. While the service is friendly, the food arrived at all different times. I was midway through my second course when some at my table had their first course. The restaurant is beautifully decorated with an open feel but still manages to carry good conversations without all that noise.

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Easy Cooking Cuban (Easy Cooking Cuban)
Went to Bulla today for the 1st time for Father’s Day. Came in with a reservation and we waited less than 5 minutes to be seated. We ordered 6 different tapas, each of them deliciously unique and full of flavor, even my picky eaters indulged in the tapas and nothing but raves out of their mouths. my husband also ordered the Bulla burger and my kids ordered from the kid’s menu both got burgers and my oldest got chicken and waffles, nice twist with the rosemary. Veronica was our server and she was very attentive and sweet, she even brought my husband a special treat at the end. Manager also came by and gave my husband a gift card for a future visit. Go ahead and order the ham croquettes, they were scrumptious and we ended up ordering another plate, also order the café bombón, it was perfect and a dessert of its own. Flan was also out of this world. Bulla has become my new favorite restaurant, can’t wait to come back and try the churros as they were out today.

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José De León
Went to Bulla for the first time with my wife today and we loved it. The place looked neat and the staff was super nice and friendly. The hostess received us with a smile and took time time to have a nice little chat with us, which I think is important! Jean F. Was our server and he was also super friendly and really cared about our experience. He explained the menu, offered recommendations, and was very patient with us since we spent some time deciding what to order. We got the mixed Paella (suggested by Jean), the cubano ibérico, with croquetas and a salmon carpaccio, and everything came on time, food was nice and hot and super delicious. The portions were generous, and the quality was exceptional. Jean made sure everything was perfect with our order. The managers were also around and you could see them with a smile taking care of other guests. Overall this was a 10 out of 10 experience for me and my wife. Thank you for the amazing time and delicious food. We hope to be back soon! Cheers from Daytona Beach!

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Morgan Yi
Had an incredible experience at the tapas restaurant in winter park! Great service, food, and drinks! Service was incredible from Jasmine! Definitely get the paella and pork skewers. Those were my favorite!

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