Slices & whole pies with creative toppings, plus sides, in a relaxed spot with a terrace & take-out. Based on 112 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
108 NE 28th Ave, Portland, OR 97232
Phone: (971) 279-5626
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Photo Gallery
Reviews
Cristian Cruz
This place is hard to beat and has been one of my top pizza spots in Portland.
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high genevievee
The BEST pizza in Portland. I’m from Boston so it took me quite a few misses to find this dream of a place Bull run is fantastic every single time. I’ve never liked those square slices before (always been a classic girl ) but their square slices are TO DIE FOR. 11/10. Must try. Ranch is also SO GOOD
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Jason F
The pizza there was really nice! My partners and I did a build your own, and it turned out really good. It’s a thinner crust but not crunchy or flimsy. Just right! The toppings they offer are unique and delicious! And the atmosphere is very cute. They have outside seating, inside, and bar side. They have open water and have pretty good canned/bottled drink options. I recommend going for dates or getting together with friends.
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Lesa Monster
Not sure how you can be out of a smaller size pizza, but still offer your large? ♀️ That happened.
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Carla McHattie
This is my favorite spot to pick up a pie to-go. Fast kind service. Great chewy but sour and crunchy crusty crust. Thick crust by the slice on weekends, (the photos I posted) that is fantastic. Both creative, and classic toppings to choose from.
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Briana Kawahara
This was probably some of the best pizza I’ve ever had. Was super quick too. If you are a ranch lover like I am, you gotta get their ranch. I got the Benji and it was so good. Will be back.
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Niec Sanders
Visiting from New Orleans and found this place last minute. Street parking. Staff was friendly, food came out quickly & was delish. $34 for LG pep, 2 drinks & a beer, and a small Caesar. Their twist on the Caesar was soooo good. No complaints.
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Mick Axelrod
Best pizza I’ve had in Portland to date (raised in NY). Had a build-your-own with pepperoni and mushrooms. 72 hr cold ferment on the dough yields a flavorful, well-structured crust that is not to be beat in PDX. Flop was non-existent; each bite an excellent medley of a well-balanced slice.
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Freya Whittaker
BEST PIZZA NOT JUST IN PORTLAND, BUT IN OREGON (so far)!
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Michael Humphries
One of my favorite pizza places ever, honestly. Thin crust, nice crispy edges, slightly blacken bottom, quality cheese (they sprinkle parmesan on top right before boxing up), and the small crispy pepperoni make it the best. Definitely recommend trying and the single slice thick crust is NOT a deep fry deep dish, they just proved it longer so it’s air-y. Worth trying, but both are great!
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