Bull & Bourbon is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our hand-selected bourbon menu for flavors that beautifully complement each other. Because we source local coastal California seafood, use steaks cut from our in-house butcher program, and choose select cuts from our on-site aging room, we always start with top-quality ingredients to create mouthwatering dishes. You will always know where your food has been sourced from, and our chefs approach cooking as the true art that it is.
Based on 95 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5469 Casino Way, El Cajon, CA 92019
Phone: (619) 659-3374
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bullandbourbon.comopentable.com
Reviews
LEIA ESTRELLA
This is a very pretty Steakhouse and of course it is out of nowhere at the casino so if you’re staying there I kind of suggest it but the food I’ve gotten at the restaurants at saquan are far better and for half the price. The tomahawk was really good and the crab cakes were really good there was a good presentation on the other items but I got a really wilted disgusting salad and a filet mignon that was an edible which I can eat any filet mignon so that was shocking
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Alondra Gonzalez
My husband and I had a reservation at 7:30 for our wedding anniversary, and we were excited to try this place out. The entree didn’t come out until 9:09 and I we were just trying to leave at that point. They didn’t charge me for the pasta plate, but I had to wait another 20-25 min. It was very bad experience and the food & drinks was ok. The waiter was trying his best but I can tell the chef or whoever was in charge of the food was making it very difficult for him to satisfy the customer. We did leave him a decent tip since he tried his best to make us happy.
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Cindy Wang
I’ve been here several times and every time it’s always been a fabulous experience!! This last time we had Lukas as our waiter and he was EXCEPTIONAL! He was extremely attentive and explained everything very well. Efram was always EXCELLENT TOO! Our dishes were always cleared and water was refilled without asking.
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Zaid Saoor
Upscale steakhouse, hitting all the right notes.
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Wilson Tsang
Surf and turf on wednesdays for $32 is pretty worth it! I got two lobster tails and a petite filet which was pretty tasty! Service is quick and efficient, some small things needed work. The filet I ordered medium rare but it came out closer to medium well. The greens that it came with weren’t dressed so that made it super bland. Other than that, everything was on point. My friend had the vegetarian pasta which was tasty though a bit oily
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Breanna Nelson
My husband took me here for my 40th birthday and we had a great experience. First of all, the ambiance is beautiful, and our waitress Tomi was fantastic. We also were never short on water. Everyone is very attentive! We had the petite filet, Porterhouse, asparagus, mac and cheese and mashed potatoes. All were amazing and cooked to perfection. I need to know what is in that butter that comes with the bread! I could not get enough of it. My only slight complaint was the volume of the music. I must have been sitting below a speaker because the piano would get very loud at certain times. Still a 5-star experience, nonetheless. Highly recommend.
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Andy Moniz
Best restaurant in Sycuan hands down. The dining area is very beautiful. Also, the waitress was very attentive, kind, and willing to be of assistance. Finally, the food was fantastic. We had the Wednesday lobster and steak special. This plus the sides of mashed potatoes and Mac&cheese was the best. I highly recommend this place to anyone looking for a fine dining experience.
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Tamoor Sial
This has to be one of my worst dinning experiences, the level of service was quite bad.
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Jesus San Miguel (JSM)
We decided to come and try the surf and turf on Wednesdays, I can’t stress enough this was great! Well cooked meat and overall the sides and drinks were on point. I will defenelty be back for Sundays 3- course pre fixe menu for two.
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Jenny Howell
The onion soup is a must have. It’s the bourbon in it that really sets it off. I didn’t eat much because I just wasn’t hungry but I tasted a bite (or 10) of their garlic mash potatoes and ooof! So good.
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