Bull & Bones Brewhaus & Grill is a locally owned brewpub with both an upscale dining room and a separate sports bar with a casual dining area. The brewpub is located in the new “First and Main” of Blacksburg on South Main Street in Blacksburg, Virginia.
Fresh lager and ale is handcrafted and served on site and the brewery is visible through glass walls throughout the restaurant. Bull & Bones Brewhaus & Grill serves wood fired barbeque, ribs, chicken, seafood, steaks, and vegetarian entrees.
Bull & Bones Brewhaus & Grill is one of the only establishments in the New River Valley area to have southern smoked barbeque, ribs, and assorted meats and vegetables.
House-brewed beers pair with American fare in a dining room or livelier sports bar with billiards. Based on 495 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1470 S Main St, Blacksburg, VA 24060
Phone: (540) 953-2855
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Tosh Gibson
The best place to enjoy your food and drinks are at the bar, because they have a frozen beer rail. Bartenders and drinks are great, but food was just average.
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Didar
Wings were really good! So was the Philly steak. The bartender was very friendly and jolly! She had a good vibe. We loved hanging out there.
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Eric de Sturler
Excellent steak and beer. Take the sirloin with French fries and veggies, and especially take the beer sampler, 7 small glasses with their locally brewed beers. My favorite is the Appalachian alt.
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Jay Benoit
Our friendly bartender at the Marriott recommended this place. I looked at the 3.8 rating on Google and was skeptical but she seemed sincere and said the chicken salad was the best so we decided to give it a try. We were not disappointed. I think some reviews are a little harsh given the overall staffing situation post COVID. Whatever the reason they appear to have figured it out. We were greeted and seated promptly on arrival. Overall the service was great. We got wings as an appetizer. I ordered one of the house brews. It was good and fresh but a little warm for my tastes. The wings were cooked well but a little on the small side. The real star of the dish was the spicy garlic sauce. Chili paste, garlic and some kind of black magic made it delicious! My wife got the half rack of ribs with coleslaw and I got ribs and chicken salad. The ribs were tasty and tender with some burnt ends and the coleslaw was lightly dressed which I like and Renee was not wrong! The chicken salad was fantastic. If I had thought about it I would have ordered a quart to go. We will definitely stop here again when we pass through.
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Jake Olsen
Where do I start? Host was friendly and responsive. Server was also friendly but a bit awkward and not so savvy. They were out of several of their primary beers which was disappointing. We got a plate of wings half and half, the lemon pepper was dry and over salted but the barbecue one was pretty good; it ended up being the only food I even came close to enjoying. Ordered the brisket and corned beef with mac and cheese. The two different types of beef looked exactly the same and were so tough I could barely cut them through with a knife. Not exactly what I’m expecting from two of the tenderest types of beef you can make. Flavor and texture were pretty much awful. Mac and cheese was good texture but bland and I actually had to add salt which is a little bit insane for mac and cheese. In the almost 2 hours our large group was there not a single dish or glass was removed from the table so at the end it looked like a dishwashing room waiting to be tackled. The beers they did serve were just okay nothing special. Overall pretty disappointed. But hey, they had a whole bunch of empty tables and they sat us right away, so there’s that.
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Julia Jackson
We ordered smoked wings and a farm burger. Both were delicious and the servers/bartenders were friendly. It’s within walking distance of the Home2 Suites where we were staying. Please be patient with the staff they get a little busy but they’re sweet!
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Dan Faulkner
2nd time we eaten here. The food isn’t bad, just not knocking it out of the park so far. I’ve had the Cheeseburger and the Ham & Swiss. My daughter has had the game day mac and cheese both times with pulled pork. Its not bad either and there is more than enough to take some home for later. Biggest gripe is that its not what I would call cheap as you are certainly helping them pay the high rent for the location.
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Elizabeth Tront
The bbq I ordered arrived with a large piece of paper towel or something like waxed paper integrated into the pork. It was really unappetizing to see. Everyone at our table nearly barfed. The waitress brought me the same dinner even though I really didn’t want to that food ever.The restaurant comped just my meal but the rest of the table suffered too. I am still traumatized—can’t get the sight of that bbq covered paper on the plate out of my head.
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stephanie duncan
Save yourself time and a ton of money. 30.00 ribeye aged for 40 days is a lie. It was a cheap cut, typically found in a Waffle House, with a lot of gristle and hardly any meat. 4 adults paid 163.00 dollars to eat here and we all regret every second of it. This place must be a front for something else because I really don’t know how it could survive otherwise.
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Ken Yoshida
I took my family here and we all agreed that this was the worst dinner experience we’ve ever had. Food was mediocre to bad. Service was adequate and atmosphere might have been okay but it was ruined by the food. I don’t recommend.
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