Based on 340 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
120 W Hancock St, Milledgeville, GA 31061
Phone: (478) 414-1975
Social Profile: 
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–2 AM
Hours might differ
|
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
Menu
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Menu Photos
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Reviews
Sabrina Sims
The service always seems to be slow, we usually sit for at least 10 minutes before any comes to greet us. The food is mediocre, the wings and steak sandwich is normally pretty good. I ordered the nachos at my most recent visit and was so disappointed would never recommend the diggity dank nachos. They do have different specials and trivia on Wednesdays so that’s fun to join in on.
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Judy Hargrove
My one and only visit was several weeks ago on a Thursday evening at 6. Because there were only people at the bar and at the open windows there was no wait to seat our party of three. Our waiter seemed more interested in visiting with friends at the bar area than keeping an eye on us and our needs. I personally had the chicken tenders basket and if you like larger pieces of chicken that are very moist you might like them. I however, like a drier meat.
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Simon Robson
Great burgers, they actually won an award for them with great sides. Salads, sandwiches and other plates are also available. Nice friendly bar that served meals during the day and at night. Great selection of beers and many specialty mixed drinks. Live dinner music starts at 6 on Fridays and bar music on Saturday starting around 10. Great place to have a few drinks with your friends.
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J W
Awesome place, great bartenders, and good food. Would highly recommend for lunch or dinner.
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Bev Maiellaro
Avoid this place at all costs…..stopped in for a quick burger and wings. The wait was long for small burgers and cold fries. The wings were tiny and lukewarm. Sweet potato fries were okay but greasy and over salted. The regular fries were inedible- they had freezer burn and were cold. Sadly, our waiter was a really nice student but we just couldn’t get past the horrible food.
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Miles Hummel
I used to work here and the raw meat that we keep stored under the grill is stored there without refrigeration and is only swapped out when we run out. Sometimes it goes an entire shift before we swap it. Also, the health inspector wrote it off entirely probably because he’s really good friends with Melissa the manager look at their Facebook page.
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Candice Berry
Well, to start off, it took literally 2 hours to get our food. And we watched several tables come in and get food. One table got nachos while we were waiting on nachos. And when it finally came, nothing was even worth waiting for. The fried mushrooms weren’t good. The chicken wasn’t done. One person said no bun on their burger…it was on a bun. It wasn’t just that they didn’t want a bun, they have Celiac Disease. The waitress was told that there wasn’t supposed to be a bun, so she took it back to the kitchen and they took it off the bun and put it back on the tray. 1st of all, it’s already cold…but 2nd – with Celiac, it cannot TOUCH the bun. You can’t buy a sandwich and just not eat the bread. If the bread has touched the insides, it is contaminated. Truthfully, with this level of incompetence most likely contaminated anyway…but seriously, make an effort. Also, we asked for a to-go order. I know – at this point, we should have checked it…but it was late and we needed to go. Got home and the to-go order wasn’t even what we asked for. It was a rough night. I guess they DID take off the mushrooms, tho.
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Shelby Vandever
A very chill, cozy environment. Pizza was great and there was also live music when we went. Highly recommend!
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Garry Livingstone
Ate there recently but would not
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Dorcas Jones
Absolutely fantastic! Definitely will be back.
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