Bufalina Pizza Menu – Austin, TX

Type : Pizza restaurant

Location : Austin, TX

Handcrafted Neapolitan pies with artisanal ingredients join beer & wine in a cool space. Based on 868 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Bufalina Pizza 78702

Address:
2215 E Cesar Chavez St, Austin, TX 78702

Phone: (512) 394-5337

Website: http://www.bufalinapizza.com/

Hours

Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM
Monday 4–11 PM
Tuesday 4–11 PM

Menu

Sherry
Nv Valdespino Paolo Cortado “Viejo C. P. “, Palomino $10.00
White
2012 Domaine De La Patience “From The Tank”, Chardonnay $7.00
Red
2012 Estézargues “From The Tank” Côtes Du Rhône, Grenache, Syrah $7.00
Dessert
Bartoli, Marsala, ‘La Miccia’ Superiore Oro, Grillo $12.00
Valdespino Pedro Ximenez “El Candado”, Pedro Ximenez $7.00
Beer
Live Oak – Pilsner $5.00
Karbach – Weisse Versa Wheat $5.00
Austin Beerworks – Black Thunder $5.00
Circle – Envy Amber $5.00
Karbach – Sympathy For The Lager $5.00
Lone Pint Brewery – Neighbor Of The Beast Ipa $5.00
Lone Star 12 Oz $3.00
Sparkling
Nv Franck Peillot “Montagnieu Brut”, Altesse, Mondeuse, Chardonnay $38.00
2012 Eric Texier “Rouletabulle” Pet Nat, Chasselas $42.00
2013 Les Vins Contés “Pow Blop Wizz”, Grolleau, Pineau D’aunis $45.00
Nv Jacques Lassaigne “Les Vignes De Montgueux” Champagne, Chardonnay $95.00
1998 Vilmart “Grand Cellier Rubis” Champagne Brut Rosé, Pinot Noir, Chardonnay $150.00
2010 Vouette Et Sorbée “Blanc D’argile” Champagne Extra Brut, Chardonnay $180.00
Nv Jacques Selosse “Initial” Blanc De Blancs Grand Cru, Chardonnay $200.00
Rosé
2012 Turley Napa Valley, Zinfandel $39.00
2013 Teutonic Wine Co “Laurel Vineyard” Chehalem Mountains, Pinot Noir $40.00
2013 Idlewild Vin Gris, Grenache $42.00
2013 Liquid Farm “Vogelzang Vineyard”, Mourvèdre $45.00
2013 Bedrock Wine Co “Ode To Lulu” Old Vine Rosé, Mourvedre, Grenache, Carignan $45.00
2013 Wind Gap ‘North Coast’ Rosé, Nebbiolo, Syrah, Etc $50.00
2013 Donkey And Goat “Isabel’s Cuvée”, Grenache, Rosé $50.00
2013 Lieu Dit, Pinot Noir, Saint Ynez Valley $50.00
2013 Robert Sinskey Vin Gris, Pinot Noir $50.00
2012 Clos Cibonne Cotes De Provence “Cuvée Speciale Des Vignettes”, Tibouren $48.00
White
2013 Pepiere “Sèvre-Et-Maine” Muscadet, Melon De Bourgogne $28.00
2013 Lieu Dit, Melon De Bourgogne $40.00
2009 Domaine De La Cadette Bourgogne Vezelay “La Châtelaine”, Chardonnay $45.00
2013 Teutonic Wine Co “Maresh Vineyard” Dundee Hills, Pinot Gris $50.00
2011 Alexandre Jouveaux “Mâcon-Prety”, Chardonnay $62.00
2011 Domaine De La Tournelle “Fleur De Savagnin”, Savagnin $62.00
2013 Marco De Bartoli “Pietra Nera”, Zibibbo $68.00
2011 Domaine Valette Mâcon-Villages, Chardonnay $55.00
2009 Domaine Valette Pouilly Vinzelles, Chardonnay $77.00
2010 Domaine Valette Viré Clessé, Chardonnay $77.00
2012 Scholium Project “La Severita Di Bruto” Farina Vineyards, Sauvignon Blanc $77.00
2010 Zidarich, Vitovska $81.00
2011 Pascal Marchand Meursault, Chardonnay $100.00
2011 Pascal Cotat “La Grande Cote” Sancerre, Sauvignon Blanc $101.00
2010 Jean Francois Ganevat “Chamois Du Paradis”, Chardonnay $80.00
2011 Jean Francois Ganevat Côtes Du Jura “Grusses Et Billat”, Chardonnay $90.00
2011 Jean Francois Ganevat Côtes Du Jura “Cuvée Oregane”, Chardonnay, Savagnin $95.00
2011 Jean Francois Ganevat Côtes Du Jura “Les Grands Teppes Vieilles Vignes”, Chardonnay $105.00
2010 Jean Francois Ganevat Côtes Du Jura “Cuvée Prestige”, Savagnin $125.00
2005 Jean Francois Ganevat Vin Jaune, Savagnin (375ml) $110.00

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Order and Reservations

Reservations: exploretock.com

Reviews

bethany dufresne
Red pie. Neapolitan style; one of the best pizzas in Austin. Amazing happy hour. Fresh ingredients, good wine list and vibe. While my go-to is a NY slice, I would gladly take Bufalina any day.

Amy McKeehan
Service was top notch. Delicious pizza! Cesar salad and sourdough bread were over the top good! Love a crusty salty sourdough and they know how to do it right!

Jorge Valdes
Happy hour wine deal is great. Pastas and pizzas are very good. Staff is hit or miss, some have an attitude like if you came off the street begging for food and they’re doing you a favor. Others are super nice.

Angela Costantini
The pizza is amazing. The crust is light and airy, the toppings and tomato sauce are so fresh, the olive oil is imported… there’s no detail overlooked. The staff is so friendly and welcoming. Best pie on the east side.

Natalia Dibbern
Over 2 hour wait and we arrived at 5 25 pm. We were told 1 hour wait and they kept delaying it. BEST PIZZA EVER THOUGH!

Matt Park
In the last two weeks, I’ve been to Bufalina on Cesar Chavez 4 times, I can’t stay away. Jackie has been our server twice and she’s been the absolute best. We love to go and it’s an added treat when she is there. The food is incredible, fresh, and I can’t wait to eat through the entire menu. The wine menu itself is the size of a Bible and the servers are all super knowledgeable, so you actually know what you are getting yourself into. Easily my favorite restaurant in Austin, if you can’t tell from how much I’ve just raved about it!

Madeline Dell
I feel like this place has lost its luster. We did go during SXSW (so trying to have some grace) but they were not super busy. They told us it would be 30-45 minutes when we arrived but we ended up waiting about 20. Once we sat down we were hungry so ordered almost immediately. Our salad came out minutes later. Their Caesar is good and a great portion. We ordered the tuna tartare appetizer and it was small for its price. The pesto pasta was a laughably small portion to the point where I thought the other plate in the waiters hand was our one portion split in half. Nope, we paid $16 for like 8 noodles. Then we waited. And waited and waited for our pizza. Over an hour while our waitress was suddenly avoiding us. She then comes up to us and remarks that our pizzas will be right out and to apologize for the delay. I see her go over to the guy at the pizza oven and point back to our table and eh shakes his head. I guess they had some turnover in kitchen shifts and our order fell thru the cracks. The pizza came out and was good, not great. I just kept thinking about Show me Pizza and their pillowy dough and delicious toppings. They sent out a desert to apologize for the delay and we attempted to get the bill for another 20 minutes and left. We were not super satisfied with the visit and am sad to see a former favorite not living up to the hype anymore

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Matthew P
Bufalina

Jackie Deliantis
Had a girls night out dinner here with 5 other girlfriends and it was great! The bread and butter… I still can’t stop thinking about it. The food was great though and definitely easy for sharing with a group. We had a combo of salad, pizza and pasta and everything was delicious! They had a larger wine list and affordable selections if you’re not looking to break the bank.

Robin Hunter
No ceasar salad, so we tried another salad, which was very tart soaked in a mustard vinegarete. The pizza was good with a light red sauce, authenticly cooked in wood oven

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