Budd’s Broiler
Budd’s is a premier steakhouse located in Richland, Washington overlooking the Columbia River, next door to Anthony’s at Columbia Point. The menu features a variety of cuts of meat from the Northwest’s own Snake River Farms and Double R Ranch as well as fresh seafood from Anthony’s Seafood Company.
Riverfront steakhouse with large dining room windows & a deck offering water views, plus a full bar. Based on 946 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
450 Columbia Point Dr, Richland, WA 99352
Phone: (509) 946-8178
Social Profile: 
Hours
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 9 AM–8 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
Menu
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Glen Maylone
Great service, good food, great drink selection. I was there with a large party, the waitress did a great job taking care of us. The place is very nice inside and the atmosphere is very nice. It is a little pricey but definitely worth stopping in and treating yourself.
Jared Montero
This place is pretty good. Had some miscommunication on some of our orders but food was really good. The waiter didn’t use a notepad and some things were missed we had to reorder. The oyster special menu was fun in March. Went for a friends birthday and had a great booth to sit in.
Mikey Spaulding
Waitstaff incredible. Gave honest recommendations and opinions. I think the shining star for our group was the scallops, the tenderloin medallions, and the melting chocolate cake. It was ethereal.
BulletProofed Studios
I’ve been meaning to come here for over a few years actually ever since I heard how good the steaks are. People sweared by them and now that a good friend of mine works here, I finally got convined to go try the food. I needed me time and a calm environment in a restaurant with comfort food, so Budd’s Broiler it is.
Mikey O
Really cool spot on the river! I ordered the filet, and it was good. The mushrooms were delicious! Potatoes and asparagus were delicious!
T C
Amazing experience, really great service and food was very fresh. Best meatloaf I’ve ever had!
Mark Hamilton
Nice dining experience. Servers were friendly and helpful when deciding on an entrée.
Mary Havens
We just happened on this place. Boy we’re we happy. Everything and everyone was great And they don’t put a 20 percent gratuity on your bill. You won’t be sorry. Go see them, a great place for a special occasion.
Fred Barrett
Third time here, and I’ve yet to have a good steak. Tonight’s filet was a bloody “medium”, last time was an overcooked gray “medium”. We’re in Washington’s cattle country, and if you can’t hit 140° medium +/- 5°, get outa’ da business!
Derek B
Casual dining for steakhouse prices. I came here for a birthday 2 years ago and it was much, much better than today.
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