Buddha-Bar Restaurant New York Menu – New York, NY

Type : Asian fusion restaurant

Location : New York, NY

The Buddha-Bar New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. The return of a custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.

Based on 444 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Buddha-Bar Restaurant New York 10013

Address:
62 Thomas St, New York, NY 10013

Phone: (212) 256-0360

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–11:30 PM

Hours might differ
Tuesday 5–11:30 PM
Wednesday 5–11:30 PM
Thursday 5–11:30 PM
Friday 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday 5–11:30 PM

Menu

Dinner Menu – Raw
Oysters & Black Kaluga Caviar
Crème fraiche.
$44.00
Toro Tartare
Black Kaluga caviar, avocado, sesame rice cracker.
$79.00
Maine Lobster Tartare
Maine lobster, avocado, radish, mustard.
$59.00
Peruvian Style Halibut Ceviche
Heirloom tomato, mango.
$28.00
Miyazaki A5 Wagyu
Crispy rice, soy emulsion, garlic chips.
$54.00
Octopus Carpaccio
Calabrian chilli vinaigrette, dill.
$29.00
Dinner Menu – Salads
Baby Kale & Napa Cabbage
Little gem lettuce, pickled radish, cashew.
$18.00
White Peach & Lemon Paneer
Honey crisp apples, arugula, citrus vinaigrette.
$20.00
Dinner Menu – Small Plates
Duck & Foie Gras Dumplings
Charred tomato, basil.
$29.00
Burrata & Black Kaluga Caviar
Brioche, olive oil.
$49.00
Soft Shell Crab Bao Bun
Thai slaw, cashew, pickled chili.
$29.00
Tempura Bass Bao Bun
Crispy herb, chili roast peanuts, nouc cham
$31.00
Tempura Maitake Bao Bun
Asian pear, sweet sriracha aioli.
$22.00
Wild Mushroom Fried Rice
Truffle, farm egg.
$38.00
King Crab & Uni Noodles
Pea shoot, massaman curry.
$42.00
Korean Fried Chicken
Gochujang sauce, green chili sauce.
$29.00
Dinner Menu – Robata Small Plates
Octopus
Spicy fish sauce, pickles.
$36.00
Sturgeon
Pomegranate molasses, shaved onion.
$26.00
Live Scallop In Shell (1 Piece)
Yuzu miso butter.
$28.00
Maitake Mushroom
Thai chili, herbs.
$23.00
Colorado Lamb Chops
Pickled mango.
$43.00
Dinner Menu – Robata Plates
Swordfish
Miso mustard, spicy pickles.
$35.00
Iberico Pork Secreto
Thai basil chimichurri.
$42.00
Wagyu Skirt Steak
Pistachio & cilantro pesto.
$69.00
Dinner Menu – For the Table
BBNY Wok Fried Red Snapper
Szechuan hot oil, black vinegar.
$120.00
Whole Boneless Amish Chicken
Green curry, leeks, garlic naan.
$89.00
Szechuan Style Tomahawk Ribeye
36 oz dry-aged prime beef.
$215.00
Whole Live Norwegian King Crab
Limited availability. Yuzu-miso butter.
$232.00
Dinner Menu – Main Plates
Roast Duck Breast
Yuzu plum tea, miso ube.
$49.00
Whole Roasted Cauliflower
Black bean-chili oil, peanut, mint.
$31.00
Halibut En Croûte
White curry, long beans.
$39.00
Wok Seared Scallops
Snap peas, silken tofu, xo sauce.
$52.00
Grass Fed Lamb Shank
Spicy cumin noodles, Napa cabbage.
$54.00
Whole 1.5 Lbs Maine Lobster
Sake, oyster sauce, snow peas, garlic.
$72.00
King Salmon
Warm tomato vinaigrette, herbs.
$32.00
Whole Bone-In Beef Short Rib
Ssamjang, scallion, Korean beef jus.
$110.00
5 Oz Miyazaki A5 Wagyu Tenderloin
Shanghai steak sauce.
$184.00
Dinner Menu – Sides
Wok Charred Greens
Honey soy glazed.
$18.00
Cucumber Kimchi
Pickled daikon, Asian pear.
$16.00
Shishitos
Sea salt, lemon.
$12.00
Snap Peas
Mushrooms, smoked tofu.
$16.00
Vegan Mapo Tofu
Shiitake, eggplant.
$19.00
Seasonal Vegetable Fried Rice
Pineapple, baby corn, shishito.
$19.00
Crispy Scallion Noodles
Egg noodle, sweet soy.
$18.00
Dinner Menu – Sushi – Sashimi / Nigiri
Maguro / Tuna $14.00
O Toro / Fatty Tuna $26.00
Chu Toro / Semi Fatty Tuna $22.00
Kona / Kampachi $9.00
Hamachi / Yellowtail $9.00
Shima Aji / Striped Jack $13.00
Sake / King Salmon $12.00
Hotate / Hokkaido Scallop $16.00
Uni / Sea Urchin $24.00
Alaskan King Crab $39.00
Dinner Menu – Sushi – Tuna Trio
Maguro $120.00
O Toro $120.00
Chu Toro $120.00
Dinner Menu – Sushi – Sushi Roll
BBNY
Spicy Tuna, O-Toro, Kaluga Caviar.
$59.00
Toro Tuna
Scallion, avocado.
$29.00
Uni & Truffle
Maguro.
$49.00
King Salmon
Ikura, cucumber, chive.
$25.00
Spicy Lobster Tempura
Avocado, scallion.
$32.00
King Crab Naruto
Avocado, mango.
$43.00
California
King crab, cucumber, avocado, masago.
$25.00
Hamachi Truffle Roll
Spicy yellowtail, scallion, cucumber.
$42.00
Dinner Menu – Chef Selection – Sashimi Moriawase
3 Sashimi (6 Pieces) $42.00
5 Sashimi (10 Pieces) $64.00
7 Sashimi (14 Pieces) $103.00
Dinner Menu – Chef Selection – Sushi Moriawase
Small Nigiri (5 Pieces) $44.00
Large Nigiri (7 Pieces) $70.00
Dinner Menu – Chef Selection – Gunkan Roll
Uni $24.00
Ikura $22.00
Uni & Ikura $23.00
Uni & Kaluga Caviar $44.00
Dessert Menu – Desserts
Les Choux
Hazelnut pastry cream, pomegranate, Thai basil.
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Francesca Perez
I was there on Wednesday for my friends bday dinner. This place is beautiful, the decor It’s a very nice, the drink was so good. I love their sushi selection was good. I order the Lynchee Martini, King Salmón, California Roll, I’m not sure about the exact name but it was a sushi with Truffle (OMG MY FAVORITE) Kimchi & Shrimp Fried Rice. We really enjoy our night everyone was very nice and attentive to our table.

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Michael
dope location, need to go back to truly experience this spot. cocktail drinks were pretty weak & expensive… at the bar you’ll get better drinks & maybe thats because its more personable. The Yellowtail was fire but wagyu steak was 50/50… definitely will go back with preferences… easily a hot spot for NYC summer nights.

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Adati Tarfa
Wish I followed other people’s review. The food is lackluster and overpriced.

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Travel Vlog
Just had an unforgettable experience at Buddha Restaurant and Bar in NY! The moment I stepped in, I was captivated by the one-of-a-kind theme and outstanding design. Every corner seemed to tell a story, making it a truly unique dining destination.

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Myra Rivers
Went here for my birthday dinner. 2/25. The reason I give 4 stars is because the hostess (blonde lady) was not very welcoming/uninviting. As someone who gives first impression to a customer, she needs to work on that. The service however, was great! We had a little confusion between lamb chops/lamb shank and the waiter and manager(?) were so kind and fixed it expeditiously! The food was a 7/10, not amazing but definitely good! A little bland but not completely lacking taste. We got the Bass Bao Buns, Lobster Tempura Roll, Seared Scallops, & Lamb Chops. The portion sizes were quite small, the main plate of scallops I got was the size of an appetizer. The cocktails were amazing, true mixology. We got Lychee Martinis, Old Fashion, & Million $ Man. This is more of a Tapas restaurant (ordering a bunch of small plates and sharing with the table). Overall I’d say the restaurant is an 8/10, great service, beautiful designs/decor, good food and ok price. Spent about $150 per person.

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Kanza Haider
The place is absolutely beautiful and so is the ambience.

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Alan Wollford
Overall experience is 9/10. The service was nice. Our server was very kind and helpful. The food was delicious, although I am vegetarian, and presentation was nice. My boyfriend loved everything he ordered and he is not a vegetarian. The interior design was beautiful. Definitely recommend coming here.

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Sopaipilla
Really cool atmosphere and quality food! We went here a couple years ago and waited so long for our dessert we ended up not having to pay for it… Other than that it was a decently good experience.

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Khulood Al Nuaimi
The food was amazing, everything we ordered was delicious. The staff are super nice (Thank you Mark). The music was a bit loud for me.

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Alexis Martinez
Overall the food and the atmosphere was great! The service not so much. Whole the hosts were super friendly and did their best to get us seated right away, our server Mark didn’t take our my friend’s allergy seriously which ended in some of our party leaving after having just ONE bite due to an allergic reaction. Other than that we ended up talking to the host which were the only ones really on top of helping the guests. BIG SHOUT OUT to whoever was hosting last night?!

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