Based on 268 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
4 Turning Leaf Dr, Windham, ME 04062
Phone: (207) 893-0600
Website: https://www.bucksnakedbbq.com/
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Reviews
OCD Outdoors
Food looks great. Unfortunately taste wasn’t all the great. I don’t think they actually smoke any meat, maybe they use liquid smoke. I had the tips with onions, my lady had the meat combo and her plate was tasteless as well. Good thing they signature sauce to help add flavor.
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Simera LeBlanc
Service was great, our waitress was very nice and timely. Atmosphere was comfortable, loud, clean. It’s a place you can go to have fun, it seems. However, food was not so great… and I should admit I have only been here the one time. The food was very bland, very dry. I was looking forward to the corn bread because I had heard so many great things, but it was also dry and hard, and cold. The corn nibblets tasted as if they came straight out of the can. The pit chicken was also VERY dry, but it still tasted good. The potato salad was fine! My fiance said his fries tasted cheap, not of good quality.
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Kristin Richardson
One of the best experiences we have ever had at a restaurant. My mother, husband and I arrived at 9:25pm on a Saturday night, which was 35 minutes before they closed and we were welcomed in with no questions asked. The bartender seated us and told us to take our time with no worries of what time it was. The waitress was amazing, she was very knowledgeable about what the menu had to offer and was so attentive and friendly. We ordered 2 pulled pork plates and a half rack rib plate with the potato salad, beans, corn bread (which came with real butter pads), coleslaw and Mac and cheese. The food and sides were delicious and the drinks were amazing. All the food was fresh and made that day. We even bought their Blueberry Haze BBQ sauce to bring home with us. We are so pleased with this restaurant and this will be our go to place during the summer since we live in Massachusetts. Hoping one day they will open one down in our area! Thank you to the whole staff here for making our visit great!
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Larry Jolliffe Sr
Clean and neat. Upstairs is the best bet. Less noise. Full bar downstairs. Food plentiful as you can see.
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Felicia Aubut
We stumbled upon this gem on our way home with 5 kids and 2 adults. From start to finish the experience was wonderful. We had a great hostess that greeted us right away. After being seeted, our waiter came over and was super friendly and patient with all of us. Our food was prompt and exact to our order. We are about 2 hours away, but will definitely be back.
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Karen Bickel
Excellent food. Excellent service. Great atmosphere. The waitress even saw that my order wasn’t right even when I didn’t and fixed it immediately. Their homemade sauces are awesome and you can buy them there. Highly recommend.
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Patricia Savolt
Horrible experience tonight. Went in June, loved it, not sure I will go back. Manager and person at front not at all welcoming. I had to ask waitress 3x for water. Baked potato cold and hard. Fruit flies abundant and fell in red wine. Only downstairs open, outside unavailable so had to wait for a table. Manager needs to dress to impress. Just an overall poor experience vs. last time I was there.
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Claire Leonard
The food is average and it is very noisy. The waitstaff was very accommodating and helpful, however, as it got later, they were giving us signals that they wanted to leave and that we should to. Fun atmosphere/decor. Some outdoor seating.
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Jay
Very good food. Three of us in party and we a shard. Very flavorful. Chicken. pork and brisket were all very tender.. Portions were enough for a army. The waitresses were all lovely. I just wish they would add a few other side options to the menu. The food is not exactly cheap and they add on an extra $3 if you want mac and cheese or sweet potaro fries. Wish they had baked sweet potatoes in addition to the regular potato. I believe the baked beans were Bush’s brand. I eat Bush canned beans regularly and they tasted exactly like them. Good nonetheless The cornbread was phenomenal. Will definitely be back !
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Ed Martin
Had a long wait for a table because they said they were short servers. Once we were seated, Erica served us. She did awesome. Food was decent although the ribs were dry. Mac and cheese for a $3 upcharge is not worth it. Fries were awesome. Will defiantly go back next time we are up this way.
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