BuaLoy Cuisine Menu – Devon, PA

Type : Thai restaurant

Location : Devon, PA

Based on 111 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

BuaLoy Cuisine 19333

Address:
300 W Lancaster Ave, Devon, PA 19333

Phone: (610) 341-8162

Website:

Social Profile:

Hours

Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM

Menu

Entrées
Veggie Medley Vegetarian
Stir-fried carrots, bell pepper, broccoli, onion, cauliflower and tofu in garlic soy sauce.
Pad Bok Choy Vegetarian
Stir fried baby bok choy, tofu garlic and ginger soy sauce.
Pad Ka Prow Vegetarian
Stir-fried thai basil, chilies, broccoli, carrots, onions, bell peppers, and sautéed garlic.
Pad Hi Ma Parn Vegetarian
Golden roasted cashew nuts, bell pepper, onion, carrots, broccoli, cauliflower; sautéed with in a light soy sauce.
Pad Khing Vegetarian
Stir fried with fresh ginger, garlic, onions, scallions ,carrots, bell peppers and wood ear mushrooms.
Pad Bamboo Vegetarian
Stir fried bamboo shoots, bell peppers, carrots, onion, scallion, and thai basil in a chili garlic sauce.
Curry
Panang Curry
Sweet curry with coconut milk, bell peppers, green beans, carrots.
Massaman Curry
Combined with coconut milk, potatoes, bell paper, carrots & onions. + can be prepared vegetarian with slight modification. Please infrom server upon placing order.
Red Curry
Red curry in coconut milk with bamboo shoot, bell pepper, carrots and thai basil.
Green Curry
Green thai in coconut milk with green beans, carrots, and thai basil. + can be prepared vegetarian with slight modification. Please inform server upon placing order.
Bualoy & Laos Specialty
Homemade Laotian Sausage
Homemade pork sausage filled with vegetables, lemongrass, lime leaf, and onions. + recommended with laos staple food, sticky rice.
$9.95
Khao Piak Sen
(Soup) lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.
$9.95
Nam Khao Salad
Vegetarian a lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. + can be prepared vegetarian with slight modification. Please inform server upon placing order.
$9.95
Larb Gai Salad
It is the national dish of laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.
$9.95
Bua Loy Dumplings
Stuffed with chicken, shrimp and vegetables. Served with chef’s curry sauce.
$8.95
Bua Loy Sampler
Served with 2 pieces: steamed or fried dumplings, veggie spring roll, thai wing, and fried tofu.
$11.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bualoycuisine.com

Reviews

Michael W. Davis
The Customer-service is on point while the food was served in a good time for a take-out the time I was in the area. The Panang Curry with Chicken Laotian Sausage & Thai Chili Wings decent.

T N
Lao cuisine is way underrated! Loved that we tried it here. Definitely will come back trying other Lao & Thai dishes in menu, happy with Laos sausages and Seafood hotpot we had today!

Cherry Du
Stopped by for a quick dinner about an hour before closing on a Wednesday. Upon walking in, we learned that they are currently still take-out only due to being short-staffed. The server was very friendly and patient with us while we reviewed the menu and put in our orders. We got the larb gai salad, drunken noodles, and green curry. I was pleasantly surprised that there was the option of adjusting the spice level according to individual preference. We requested the second to highest spice level for each dish and was happy to find that the flavors definitely packed a punch. The food here is great and I look forward to returning.

Dolly
After five visits to Bua Loy I can say with great confidence that the food has consistently been excellent. The service is friendly and accommodating. Our family favorites are the crispy duck, astonishingly good, silken dumplings in curry sauce, the lovely sausage with a hint of lemon grass, larb gai salad fresh with mint, lime and fish sauce, Tom yum soup clear and brightly flavored and the wide drunken noodles to name a few. Their Thai iced tea is always a treat. In addition, I really appreciate the many vegan options or items that can be made vegan for our youngest daughter’s food preferences! An all around delightful dining experience..

Annie Elizabeth
Great, fresh food! Green curry is a favorite. They are currently only doing pick up due to staff shortage but definitely worth a try! Staff is always kind. Wish the portions were a bit larger for the price but that won’t stop me from supporting this great place!

Jacqueline Telljohann
We came here on the recommendation of a coworker when we were traveling for work. He said they are known for their clay pot biryani, so that’s the main thing we came for.

Matthew Davis
I ordered the Green Curry (Spicy but not Thai Spicy Hot). When I first opened it I was a bit disappointed with how many vegetables there were compared the the meat and broth but boy was I wrong.

Danny Cort
I love me some pho and this place didn’t let me down! They were a bit late for one of my friends food, as I think they forgot to put his order in (we had 6 people total). We weren’t in a hurry and my food was great so…

Paige Newbold
2 stars for the portion sizes for takeout and the ceramic ramekins they’re super cute. But it’s really hard to compare any Thai food after I’ve already been to Thailand, so I’ve eaten at the authentic street stands and restaurants there. The chicken pad thai was decent, the chicken was like in tiny slivers, the coconut green curry didn’t have any coconut cream in it (it was very liquidy/runny and the chicken was the same texture, it also wasn’t spicy at all and the only vegetables in it were green beans and carrots), even the sticky rice wasn’t made fresh (it was in a hard brick I could barely pull it apart), even the mango sticky rice was hard it wasn’t easy to break apart at all and I live 5 minutes of this place and they said it would take 15 minutes to make it “fresh” the only thing that was made fresh was the perfectly peeled mango.

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Theo Ciba
My wife and I have read reviews about this Thai, Laos, and Vietnamese restaurantand decided to give it a try.

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