Broussard’s Delta Kitchen prides itself not only for having amazing Creole dishes, but for also providing a complete Creole Dinning Experience that is unmatched anywhere in Georgetown, KY. The atmosphere is always casual but the facility is always pristine and classy. Come for the food. Come for the drinks. Stay for the experience.
Based on 425 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
135 E Main St, Georgetown, KY 40324
Phone: (502) 642-4193
Hours
| Sunday | 11 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Jonathan Luke
Enjoyed a nice lunch while visiting family in Georgetown. The food was good for the most part. French dip and bacon wrapped tenderloin were delicious. Fried chicken was flavorful but chewy. Portions small. Our server was new but did a fair job. Would recommend and will be back!
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Dalton
I have been in Georgetown for years and never heard of Broussard’s Delta Kitchen until this month. One of my friends posted a picture of their food and I was sold. All of the food that I have seen, especially the desserts, look delicious. I ended up ordering Granny Broussard’s Prized Meatloaf, and my wife ordered Miss Violet’s Famous Pot Roast. My wife loved her meal but I was not a big fan of the mushroom sauce served on the meatloaf. Other than the sauce, the meatloaf and potatoes tasted great. Also, they do serve dinner rolls upon request, so make sure to ask! While the dinner was great, the desserts and service were definitely the highlight of our meal. Our waitress Angie was phenomenal. Our glasses were never empty and she was very knowledgeable about the menu. For dessert, we ordered the Banana Foster Cheesecake and White Chocolate Bread Pudding. My wife said that the cheesecake is one of her all-time favorite desserts and I really enjoyed the bread pudding as well. I don’t know how we went so long without knowing this restaurant was downtown, but we will definitely be back!
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David Hasler
What a treat in a small town…found this place out of desperation after some plans fell through nearby. We were so impressed by the food. While not strictly New Orleans/Cajun, it’s fairly true to the cuisine. The food is so flavorful and the presentation is done well. The atmosphere is quaint and approachable.
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Stacey Hilton
If you are looking for phenomenal food and drinks – look no further! The waitress was friendly and everything we ordered was top notch!
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Brenda Johnson
Loved the history of this place and wish we would be able to visit during their Sunday brunch, maybe a different trip. I also love the idea of their Sunday afternoon family meals for Pickup.
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Phillip Grimes
This was our first time at the restaurant. Honestly, the food was very good. We had the gator bites, great flavor, and fresh taste. I got the jambalaya, and it tasted like someone’s favorite grandma was in the kitchen cooking with love. Flavor in every bite. My wife got the Cajun chicken pasta, and she loved every bite as well. The bread pudding will make you feel like a kid eating your favorite piece of candy! The peanut butter pie was okay. I didn’t really enjoy it as it was more bitter than peanut buttery.
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Roger Verran
This is truly a hidden gem in the heart of Georgetown,KY. The Chef trained under Chef Paul in Louisiana and then went on to become the Head Chef at the Ritz in DC. This is by far the BEST Cajun food that I’ve ever had by far. Don’t pass this place up if you’re in the Georgetown area and the deserts were amazing as well. I would HIGHLY RECOMMEND Broussard’s to anyone looking for authentic Cajun cuisine. Thank You all for the wonderful service and food that we had the privilege to have.
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Linda Craig
Appetizers and drinks. Fried green tomatoes, gator bites, deep fried deviled eggs and a side salad. Drink Fleur De Lis, elderflower, cucumber and Pimm’s. Fast service.
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Anita
We ordered delivery from Broussard’s for the first time. The food was amazing, easy to tell it was cooked by a chef. My husband ordered theJambalaya. It was authentic and delicious. I had the buttermilk chicken and was blown away by the seasoning and excellent flavor. I’m not a cajun or creole fan like my husband is and the buttermilk chicken was a fantastic alternative.
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Dylan Marson
Those looking for a unique and delicious dinner with fantastic table service need look no further. I’ve eaten at Broussards many times now and can attest that all of their food is amazing! The staff is friendly and very professional. This is the perfect location for casual dinners and special day celebrations alike!
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