Polished destination serving chops, seafood & all the trimmings with a refined wine list. Based on 9 reviews, the restaurant has received a rating of 3.7 stars. Price $$$
Address:
6538 S Yosemite Cir, Greenwood Village, CO 80111
Phone: (303) 770-1177
Social Profile: 
Menu
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Reviews
LGADR
This place is so good. From the terrific cocktails (take advantage of the stupendous Happy Hour) and bar food (the tenderloin sliders are so tasty and top quality) to dinner (the appreciation menu is THE best deal in Denver for not only price but quality and taste). I always have two meals out of my dinner and I’m a big eater for a woman. Shanahan’s used to be our go to steak place, but after some pretty bad steaks there, we’re changed to Brooks. Brooks offers high quality food and preparation, comfortable atmosphere, and friendly, efficient, professional servers. I can’t think of anything I don’t like about Brooks.
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Rick French
Very pleasant atmosphere and fine, thoughtful service. I had the pork chops, and I thought they were some of the best I’ve ever eaten; delightful sauce. My friend had the swordfish and liked it a lot. I had some of his dish and found it delicious. My friend is a frequent visitor (monthly) and says he likes it much more than Shanahan’s and other steakhouses in Denver. I live in the Springs but would love to take my wife there for a special occasion. Most likely will. Pricey but overall a superior experience and value.
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Ronald Rondaue
This is one of the best restaurants in Denver, by far. It is a bit pricey, but the food is worth it. Their menu offers a wide variety of steaks and seafood. For a taste of both, try their surf and turf! Very, very good. The staff is friendly. The restaurant itself is stellar.
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Erik Zapiler
The owner must have literally decide not to turn down a single reservation on NYE. The hostesses basically said as much. We waited one hour and twenty minutes to be seated for a seven pm reservation. There’s a word for making a business commitment to someone which you have no intention of honoring from the outset. It’s called fraud. These sheisters ruined mine and a lot of other people’s plans for the rest of the night. All other patrons that I encountered had similar experience. The poor staff was getting some of the worst abuse I’ve ever seen from a mob of angry patrons. The poor manager was so apologetic and gave us some comps but how could I ever give those owners another dime of business? My prediction is that they’ll be gone before too long.
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R O
I have been here 5 times and have never been disappointed. The ribeye and the porterhouse were cooked to perfection. I highly recommend the six cheese mac and cheese and au gratin potatoes for sides.
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William Weicht
Ate there once. Had steak and crablegs. The steaks were average nothing special. Crablegs were OK. For the price It should be WOW not eh!
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wayne rambo
The food. Didnt really match the price way overpriced
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Peter Leonard
closed?!?!
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