Based on 383 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1647 Arapahoe Ave, Boulder, CO 80302
Phone: (720) 328-2324
Hours
| Saturday | 10:30 AM–12 AM |
| Sunday | 10:30 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–12 AM |
Menu
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Photo Gallery
Reviews
Tanya Vaughan
It’s fine for what it is. Cheap pizza by the slice. Across from the high school, I think they were confused when they saw people over 18 enter. Kind of an awkward interaction but overall a fine experience. Great if you’re in a hurry or don’t wanna spend much money or both. If I was in high school, I would give this place five stars for sure!
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K P
I loved the pizza and the atmosphere was even better. I was greeted with a genuine smile and I could feel a difference from many restaurants. I wasn’t a fan of really thin crust before eating here but now I am always comparing other margarita pizzas to theirs!
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Cyan Ciar
Recently moved to Boulder from Broomfield and came across this place since it’s close to my work. The pizza slices are massive for the price that you pay, and no matter what day/time/whoever is working, the pizza is spectacular! The owner is super sweet and such a nice gentleman. I’ve tried out other pizza places that do by-the-slice, but Brooklyn is the only one that I keep coming back to.
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John Glynn
Delivery was fast. Crust decent. Tasted like a cheese blend rather than all-mozzarella … not to its benefit. It was OK, but not cheap. There are lots of extra charges (service, delivery? card processing for a total of $11 on a large) on delivery even before tip. Feels like a bit of gouge.
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Lauren LAVO8036
This is my first time trying Brooklyn Pizza and I thought it was really good. I got the margherita pizza. It was doughy towards the center of the pizza, but the crust was crispy. The pizza sauce was really good too.
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Kate A
This place looked good online, so I figured I’d try it instead of my usual Cosmo’s Pizza slice, but I probably won’t return. The cashier just looked at me to order, the only thing she said to me the whole time was my total. When the pizza came out (burnt), the guy boxing it literally tossed it into the box with the plate. When I opened the box in the car, the pizza was crumpled and folded into the plate and a big mess. I picked up the slice, and there was a bug crawling in the box. I didn’t even want to try the slice at this point, just closed up the box with the crumpled slice and bug and left it outside.
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Korben Feldstein
Could possibly be the worst pizza place in boulder. The place in consistently filthy and greasy, no food storage protocols are followed(pizza is stored out in the open right next to the trash can), cold take out, rude owner, always filled with loud highschoolers (boulder high is a stone toss away), and terrible food. I guess they think they can get away with it because their main demographic is highschool students. The worst part about Brooklyn Pizza is the soggy dough which you can be sure to experience every time you go to this S hole. AVOID AT ALL COSTS!!!
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Emil Wisekal
Expensive! getting off the plane from New York this morning, my first impression is two large pizzas should cost what, half or two thirds as much as these do. But hey, this is Boulder, right? To the taste: the plain cheese was horrible. It was kind of repulsive. The sausage and green pepper was ok. The crusts on both pies were very good, though.
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Grumpygillz
Super friendly owner and lady worker. Prices are very good. But pizza just okay and for size of slice mine hardly had any pepperoni.
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Javier
Owner is the nicest guy and all the employees are cool. Yummy pizza, huge slices, I love coming here for lunch!
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