TASTE THE FLAVOR OF REAL WOOD SMOKED BBQ
Perfectly seasoned and cooked low and slow with select hardwoods.
Experience flavorful barbecue in every, mouth-watering bite!
We’re fanatics about great barbecue! We love to eat it, and we love to cook it. Our recipes combined with our slow wood smoking techniques have been perfected over millions of taste buds, and it makes us giddy just waiting for the next batch to come out of the smoker.
So don’t make us wait any longer. Come on over and enjoy the finest slow-smoked barbecue on the Front Range!
Based on 284 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
481 CO-105, Monument, CO 80132
Phone: (719) 487-0471
Hours
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Photo Gallery
Reviews
Thomas Johnson
Try to eat here often food is always amazing and fresh, okra is always on point and hot tots are back.. great customer service too!!! Highly recommend
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Ryann Olme
Hands down the best food and wedding catering I’ve had would recommend the burnt ends! There is nothing like a burnt ends sandwich and some Mac and cheese!!
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Steven Cody
The best bbq in El Paso county. Ribs were meaty with the perfect amount of fat. They were so tender that the bones twisted out cleanly with ease. Brisket was very moist and tasted amazing. My wife loved the pulled pork sandwich. Beans were good as well. Can’t wait to go back.
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Kelly Donley
I ordered a pulled pork sandwhich a side of okra and a water bottle. Service was quick but I had to ask for the water bottle I paid for. The bread was burnt and the pork tasted like something I would have made in my crockpot, no smokey flavor. The pork was half fat so my dog ate half the sandwhich. The okra tasted like it had been frozen for a long time and didnt agree with my stomach the next day. Also the sauce was kinda bland, good thing I had some sauce from another place to make it palatable. Looking at the pics of other reviews, my pulled pork looked nothing like that. Its was grey and wet and made the Sandwhich soggy. I was the only person in the restaurant. I understand that every restaurant has an off day and this was my first time in so I will try this place one more time.
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Dr. Michael Brand
Good food, big portions. Family deals are a bit pricey and the “large” sides are kind of small. Overall really nice place.
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Private
Absolutely the WORST food ever! We are remodeling so have no kitchen or microwave, hence ordered delivery from a restaurant within less than a 5-minute drive. The pulled pork was literally cold like just taken out of the refrigerator – and dry – not edible! The 2 ribs were lukewarm and so dry not edible! The TX toast was cold, limp, burnt on one side and no butter, salt, garlic or any flavoring, none in the bag or offered on the menu. The fries were limp with no salt and no ketchup in the bag or offered on the menu. The coleslaw is bland! The potato salad is bland with only the flavor of occasional pepper. This meal was ALL just thrown in the trash!!!!!! The cherry cobbler was half frozen and has freezer burn smell and taste! We will NEVER order here again! AWFUL! This was the 1st and LAST time we will try this restaurant!!!!!!!!!!!!!!! Do NOT waste your time or money!!!! Just spoke to the ‘manager’ and the comment was “I will definitely pass that on to the owner”. This place does not even deserve one star!!!!!!!!! The only good thing was the very timely and polite delivery by DoorDash.
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Rachel Smith
Food is really good. Tastes authentic. Warning however: Prices are really high (so much so that I cannot afford to eat here with my family any longer). Also, despite ordering ahead online and arriving when told to, the food was not ready and we had to wait an extra TWENTY MINUTES for our food. That defeats the entire point of ordering ahead. Hickory sauce is awesome, their “original” sauce does not taste that good. Compared to other restaurants, the portion sizes here are super small. We paid $2.75 for each side and the small cups were not even full. Wanted to like this place so much and have it be our “place to go” but it’s just too expensive for the small portion sizes.
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Shalesa Aldrich
My husband is from Texas and I lived there for nearly a decade so we are huge on BBQ done right. This place nails it. The fried okra is probably the best I have ever had. The seasoning was perfect. The Mac and cheese was delish. The potato salad was really good too (my husband prefers the mustard potato salad and it wasn’t but I don’t) brisket was moist and flavorful ❤️❤️ Service was fantastic. The cook even asked me if I wanted him to red top the okra so it would be crispy for us. I thought that was really nice. Prices are def fair. We will for sure be back!
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Jennifer Avison
The BBQ chicken sandwich was delicious but the sweet potato fries were pretty blah. Maybe better if they were fresh.
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Christi Beyer-Tarver
I am appalled. I ordered 2 sliced brisket sandwiches one as a combo with fries. The cost was $24.95. I asked for lean, without fat. Both sandwiches had 1/2 fat with the beef. The fries were not fully cooked. When I walked in there were no prices on the menu. I asked about the prices and was told they were going up? And they did not want to have confusion with the menu. So we will have to guess what the cost is. We will not be back without taking out a loan.
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