Based on 124 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
40 Broadway, Hackensack, NJ 07601
Phone: (201) 489-9125
Hours
| Tuesday | Closed |
| Wednesday | 8:30 AM–6:30 PM |
| Thursday | 8:30 AM–6:30 PM |
| Friday | 8:30 AM–6:30 PM |
| Saturday | 8:30 AM–6:30 PM |
| Sunday | 8:30 AM–6:30 PM |
| Monday | Closed |
Photo Gallery
Reviews
Michael Singh
Food tastes homemade and fresh. Fish soup is my favorite. Not overpriced. This place is not for a fancy night out, it is for authentic ecuadorian food.
… more
Yanny
The customer service here is amazing. Not to mention the food is great and we didn’t have to wait a long time to get it.
… more
Gabriel Rivas
Hidden gem of Ecuadorian food, since I found this place I have been eating here almost everyday and everything I bring someone they love their food. Very good food, well portioned and closest I’ve had to back home food. Definitely a must if you are looking for good Ecuadorian food
… more
Kryztian Samuel
Outstanding food. I’ve had their Seco de Chivo (which is not “dry” as the name would indicate) and the Encebollado and the were both superb. Now I am ready to move to Ecuador!
… more
Flaca QC
Is with sadness, that I write this, as is not the first time I come to this restaurant. I choose to go and add some pictures for the restaurant. However I will not add any pictures as I was completely disappointed with not only the lack of customer service but the food as well. Aside from good food this industry requires a comfortable and welcoming environment which sadly this restaurant had none. 2 servers by the time my guest and I arrived. A table was dirty two were being occupied 2 were available. However, we waited for 5m before my guest decided to ask if we just sit ourselves. They were doing other things this is the reason I felt maybe they would eventually sit us but 5m wait on an pretty much empty restaurant was not a good start. However I had chosen the restaurant and it had always been good so dismissed that with no prejudgment. I decided to take some pictures and realized I had forgotten my cell. It was not for another 10m/15m that they, once again after my guest asked for silverware and another menu that they came and gave us only one set up. My guest knew what they wanted and I don’t no red the menu as I knew what I wanted. Anyone that knows ceviche knows that fresh is the way go everything is ready to put together but it should never just sit in the lemon as the acidity continues to cook it. I wanted a mix ceviche but they didn’t have one of the main ingredients and although the way the message was delivered rudely from the server to us as she stood behind me and I was trying to turn and convey my order I was pretty much given the option of “Do you wanted or not ???” So I said no thank you I will have the shrimp ceviche instead but no cilantro please, and for all my cilantro lovers out there, I find cilantro sometimes does overpower the dish and I wanted the plain taste, and that is when she proceeded to inform me that the ceviche is pre-made and it sits there to be served and that all the ingredients are mixed in already. I found that odd as is not my first ceviche there and it has never been an issue before and if is sitting there I would rather something else. I did ask her just in case to ask the kitchen if they can accommodate to what I was shut down was told “NO” again do “I wanted or not” so again I found myself yet again changing my order for the 3rd time. I had Rice with Shrimp. The lady from the kitchen came out and I figured I ask aboutI the ceviche to my surprise she started speaking in a loud voice to the server saying why was I not told that everything is mixed and that there are no special treatments. I felt embarrassed and pretty much told the lady that she had informed me and that I had ordered rice with shrimp that I was just asking. We were never asked if we wanted something to drink so we asked if we could just grab it from the refrigerator and they looked at us and pointed to the refrigerator. I thought since I was in an Ecuadorian restaurant that I would get an Ecuadorian Rice with Shrimp, disappointing enough by now with the lack of service and negative attitude, when my dishes arrived on an overcooked yellow rice sat sautéed peppers and onions with some sautéed shrimps. I picked at the shrimps and left the rest. That dish was not what I had ordered and since there was an absence of service I again had to ask for some sauces to make the dish eatable, and for an extra setting as they only had given us one. My experience was one that I wouldn’t want anyone else to experience and I apologize for such a long review but we have limited Ecuadorian restaurants and the far and few in between we should want to keep them at their best to show other cultures our amazing gastronomy. This restaurant has the potential, but has like other good restaurants, fallen behind and lost their touch.
… more
Christian Arostegui
I been going to Broadway Restaurant for 7 years, always amazed at not only the quality of food, but also the service. The staff and greeter☺️ and very nice. Stephanie always awesome!!! The food they always prepared fresh. I recommend this place!
… more
Vick Cent
Been coming here since i was a baby! Put my coworkers in to the sopa de Marisco and we order it weekly. On Sunday they make my favorite sopa de bagre and i get it every single Sunday. They sell out of soup by noon that’s how good it is. The bolon mixto is the best. Their chivo is always juicy The side salad that comes with most dishes adds this nice acidic note to the dish that blends everything together. This place is hands down the best!
… more
Pedro Tavarez
Excellent Ecuadorian cuisine best in the State of New Jersey, Bergen County.
… more
Andrea
I just want to say I am a long time customer.. been coming here for years, since I was a kid with my parents. I love the food and its always been chefs kiss but today Im honestly really disappointed with my food, I asked for fish, rice, and salad I get the same thing every time because thats how good it is but I just don’t think Its right that I pay 17 bucks for a plate of food that cant even get a decent salad.. i felt like They just tossed onions on my plate and called it a day. No tomatoes no peppers or lettuce just straight onions. Im just confused what happened here ? As much as I love coming here its unfortunate to say the food isnt the same anymore..like how it used to be prep back in the days.
… more
Robert Mora
Horrible food, not authentic at all.
… more
… View more