BRIX Wine Cellars Menu – Houston, TX

Type : Restaurant

Location : Houston, TX

A Wine Spectator Best of Award of Excellence winner since 2015, BRIX is a warm and friendly place to enjoy a glass of wine and excellent food. Situated on the beautiful Piazza Fontana in the Vintage Park Shopping Center in Northwest Houston, BRIX features over 2,500 bottles of wine, representing more than 400 different wine labels, stored in a climate-controlled wine vault. In addition to our award-winning wine list, BRIX offers a diverse selection of craft cocktails and an extensive spirits list along with an exquisite selection of delectable dishes prepared by our talented chefs.

Bar with an Italian feel offers a sizable wine selection for pairing with cheeses, entrees & more. Based on 342 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

BRIX Wine Cellars 77070

Address:
110 Vintage Park Blvd T, Houston, TX 77070

Phone: (281) 374-6100

Website:

Social Profile:

Hours

Thursday 4–9:30 PM
Friday 12–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

Charcuterie
Charcuterie Board
Daily selection of artisan cheeses, meats, nuts, & other accoutrements
$40.00
Small Plates
Hummus
White bean hummus, warm pita
$12.50
Flash-Fried Brussels Sprouts
Red wine gastrique, cotija
$12.50
Bang-Bang Cauliflower
Sweet & spicy, toasted sesame, chives
$12.50
Truffle Fries
hand-cut French fries with Parmigiano-Reggiano, white truffle oil
$12.50
Four Cheese Mac & Cheese
rigatoni, smoked Gouda, provolone, white American, Parmigiano-Reggiano
$15.00
Shrimp Scampi Bruschetta
toasted ciabatta, brie butter, gouda, parmesan
$22.50
Maryland- Style Crab Cakes
jumbo lump crab cakes, lemon Dijon aioli
$22.50
Spinach, & Artichoke Dip
Italian artichokes, fresh spinach, Romano & Parmigiano-Reggiano, house-made tortilla chips
$17.50
Brix Picks Sampler
Bang-Bang Cauliflower, Flash-Fried Brussels Sprouts, Hand-cut fries, garlic aioli
$30.00
Spicy Asian Wings
Crispy chicken wings tossed in Gochujang sauce
$11.25
Soup & Salad
Uptown Wedge Salad
Iceberg, bacon, blue cheese crumbles, heirloom cherry tomatoes, fried onion, crème fraîche and chive dressing
$12.50
Organic Greens Salad
English cucumbers, heirloom cherry tomatoes, shaved radish,
white wine vinaigrette

$11.25
Caesar Salad
romaine hearts, bacon, house-made croutons, sunny-side-up egg, scratch dressing
$15.00
Summer Berry Salad
Mixed berries, candied pecans, spring mix, arugula, fennel, mint, goat cheese, honey vinaigrette
$17.50
Brix Four Onion Soup
beef broth, melted provolone, crostini
$11.25
Cup Of Seafood Gumbo
Andouille sausage, shrimp, lump crab, steamed white rice
$12.50
Pizza
The Fig And Pig
Proscuitto di Parma, organic fig spread, house made mozzarella, provolone, arugula, lemon vinaigrette
$18.75
White Pizza
mozzarella, roasted garlic Cheddar-Gruyère cream sauce, chipotle pesto, grilled shrimp, crispy pancetta, sunny-side-up egg & truffle oil
$20.00
Carne Pizza
pepperoni, bacon, seasoned ground filet, mozzarella, tomato sauce
$18.75
Margherita Pizza
Mozzarella, fresh heirloom tomatoes, fresh basil, garlic oil
$16.25
Pepperoni Pizza
Pepperoni, house-made dough, mozzarella, marinara
$15.00
Gastropub Fare
The BRIX Burger
Half pound Angus beef, pancetta, caramelized onions, melted Cambozola cheese, Manna Bread pretzel bun
$20.00
Jalapeño Bacon Burger
Half pound Angus burger, Marieke Gouda, Cheddar, bacon, tomato bacon jam, chipotle aioli, avocado-tomatillo sauce, roasted jalapeño, Manna Bread challah bun.
$20.00
Beef Sliders
white cheddar & bacon
$16.25
Chicken Sliders
Marieke gouda, pancetta, arugula, & balsamic vinaigrette
$16.25
BBQ Pulled Pork Sliders
In-house slow cooked pork, house made pickles, Tabasco onion strings
$16.25
Big Plates
French Country Airline Chicken
Ten-ounce sous vide chicken breast, wild mushroom chasseur sauce, honey glazed carrots, wild rice
$33.75
Shrimp & Andouille Sausage Fettuccine
Roasted red pepper cream, Parmigiano-Reggiano
$28.75
Roasted Mushroom Beef Stroganoff
Red wine braised beef, roasted porcini and shiitake mushrooms, egg pappardelle
$28.75
Mushroom Risotto
Sautéed wild mushrooms in parmesan risotto
$22.50
Ancho & Coffee Rubbed Pork Chop
Double bone-in, 24-hour brined pork chop, elote, rosemary mashed potatoes
$40.00
Beef Medallions
Santa Maria rub, chimichurri, mashed potatoes, sautéed broccolini
$32.50
Atlantic Salmon
Red pepper citrus-glazed salmon, roasted vegetable quinoa, feta, finished with harissa-infused oil

$37.50
Filet Mignon
Six-ounce filet, roasted shallot butter, garlic mashed potatoes and asparagus with hollandaise

$55.00
Dessert
Basque Cheesecake
orange glaze, Grand Marnier whipped cream
$12.50
Brownie Bread Pudding
Vanilla creme anglaise, bourbon caramel
$12.50
Vanilla Bean Crème Brûlée
Add berries for an additional charge.
$12.50
Chocolate Ganache Mascarpone Tart
graham cracker crust, toffee bits, sea salt
$12.50

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Menu Photos

Photo Gallery

Reviews

Suzi Alexander
We have been going to BRIX for some time and always enjoy ourselves. Kendrick, Logan and David are awesome! We decided to host our mom’s 90th birthday, and with the help of Nita, it was a huge success! We are still getting calls from guests complimenting the venue, food, and service! Drinks were refilled, dishes picked up, delicious food refreshed without disrupting the party. The service was impeccable! I would love to share more photos but I don’t have from photographer yet.

bafowler
Our first visit to BRIX was earlier this year. We had narrowed down our list for rehearsal dinner locations and decided to try them all out for dinner. BRIX was our last location. It turned out to be a wonderful evening. We were welcomed warmly by the server. The dinner options were excellent and the food was amazing! We would recommend anything on the menu. There was something for everyone. The room they sat in was the same room that we would use for the rehearsal dinner. We instantly fell in love with the room and the intimate feel. Decision made.

Captain Lee Crisler
This is the second time my wife and I come here. The food, drinks and atmosphere have all been good. Well my dirty martini isn’t dirty egnough for my taste. However it is a good place to unwind.

Ronnie Nespeca
If you are looking for a relaxed comfortable atmosphere to have a great wine or cocktail this is the place. We always like to come here either before or after dinner to have a drink. But the food does look amazing here. Bar staff are very knowledgeable and great at craft cocktails.

Michael Charon
I was going on a date with a girl I like and needed a perfect date spot. Brix was recommended and I was told we HAVE TO sit at the bar. We showed up and magically two spots immediately opened up at the bar. We sat down and we’re greeted by Alex and David. Alex asked us what type of liquor we were in the mood for. My date and I landed on tequila (good choice). Alex proceeded to make us each some delicious tequila based drinks. We then ordered some appetizers and eventually another round.

Kyandria Edwards
I must share that this place is absolutely AMAZING! I found this place for my parent’s anniversary party and they didn’t disappoint. We honestly chose this place over several others because Nita was so kind and sweet when we reached out and just so great to work with. We reserved the largest party room. Our guests raved about the food, the service, the drinks, and the beautiful ambience. Thank you so much Nita and team my parents loved it all and omg everything was just delicious.

Marjan Roos
BRIX has been a long time favorite. Love the flights and wines by the glass, and not to forget the spring and fall festivals where you get to taste dozens of wines. The food is always fabulous. I strayed from my usual and ordered the pork chop which was superb. It was served with corn – and for those of you who know me I don’t eat corn – so yummy.

Josue Marquez
Very nice place to eat at. Nice vibe and the fish special that day was insanely good. Pan seared halibut. Also, the truffle fries are really worth ordering.

Nadeeka Liyanage
We had a dinner on a week night to celebrate my husband’s birthday.

HANGAR NUT
Hidden Gem. Ask for Alex. To be honest they were all great. There was a small issue with our dish and Alex stated “lets just make it right” The owner Nita came out and spoke with us and ensired we were ok with the new dish made. She was very pleasant and welcoming. We will definitely visit again soon.

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