Brittany’s Brick Oven Pizza – B-Bop’s Menu – Madison, IN

Type : Pizza restaurant

Location : Madison, IN

Based on 484 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brittany’s Brick Oven Pizza - B-Bop’s 47250

Address:
2034 Lanier Dr, Madison, IN 47250

Phone: (812) 274-3337

Website: https://www.brittanyspizza.com/

Social Profile:

Hours

Sunday 12–6 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 11 AM–3 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Appetizers
Brittany’s Breadsticks
Four per order made from scratch and cooked to order.
$4.00
Holy Cheesy Bread, Batman!
Mix of garlic and herbs with plenty of cheese,
$6.00
Salads
B-Bop Salad
B-bop salad mixed greens, tomatoes, red onions, croutons and a blend of cheeses.
$4.00
My Big, Fat Greek Salad
Mixed greens, kalamata olives, tomatoes, red onion, pepperoncini pepper and feta cheese.
$4.00
Caesar Salad
Romaine, parmesan, croutons, tossed to order in caesar dressing.
$4.00
Yeah, Baby!
Broccoli, red onion, cucumber, tomato, roasted pine nuts tossed in a creamy gorgonzola dressing. No lettuce allowed in this salad
$4.00
Spinach Salad
Spinach, red onion, cranberries, pecans and feta cheese.
$4.00
Wedge Salad
A big chunk of iceberg lettuce, our homemade gorgonzola, and bacon.
$6.50
Shrimp, Blt Salad
Slightly spicy shrimp, bacon, mixed greens, and tomatoes.
$9.00
Brick Oven Pizza
Margehrita
Italian plum tomato sauce, mozzarella cheese and fresh basil.
$6.00
Schnabel Wobble
Named after my great friend and nola resident, greg schnabel. This new orleans inspired pie has shrimp, bacon, andouille sausage, red and green onions. Instead of a red sauce, we use susan’s slightly spicy etouffee sauce.
$8.00
Slaughter House Five 5
Named in honor of indianapolis native, kurt vonnegut. Our all meat pie with pepperoni. ham, andouille sausage, italian sausage and bacon.
$8.00
The Man Made Monster
My great friends at amazon helped to create this pie. Pepperoni, andouille sausage, italian sausage, ham, bacon and ghost pepper flakes. Instead of a red sauce, we use susan’s slightly spicy etouffee sauce.
$8.00
The Jallison
Named after my two great friends allison michna and jennifer smith. They like it hot and this spicy pie is a favorite of heat lovers. Ghost pepper flakes, oven roasted chicken, jalapeño peppers, pineapple, red and green onions.
$8.00
The Big Bopper
One of our personal favorites! Pepperoni, italian sausage, mushrooms, green peppers, onions and our special etouffee sauce.
$8.00
Help! The Garden Is On Fire!
Mushrooms, onions, kalamata olives, green olives, red peppers, green peppers, mild bana- na peppers, ghost pepper flakes, broccoli, our etouffee sauce and a touch of feta cheese.
$8.00
The Beaver Dam Special
My nephew, jeff davidson, invented this pie. Instead of pizza sauce, we use a light olive oil, top it with pepperoni, artichoke hearts, and fresh tomatoes.
$8.00
Pesto Perfection
We start with a layer of pesto and add fresh tomatoes, black olives, red onions, artichoke hearts and finish it with feta cheese.
$7.00
Sandwiches
Stromboli
Pepperoni, sausage, red onions, mozzarella and provolone cheeses and homemade marinara
$6.95
The Italian
Pepperoni, sausage, salami, ham and mozzarella, provolone and cheddar cheeses.
$6.95
Others
Desserts
We don’t have a dessert menu. It’s really just whatever susan feels like creating. Ask your server.
Build Your Own Masterpiece
Sinister Six
Named after spider-man’s greatest villain team up. Our all meat pie with pepperoni, ham, andouille sausage, canadian bacon, italian sausage, and bacon.
Chicken Bacon Ranch
We use chicken which we slow roast in our brick oven, house made ranch dressing and bacon we fry in house.
The Giant Claw
The giant claw named after one of the worst movies i have ever watched. The giant claw starts with our homemade dough. We add our homemade bbq sauce, chicken which we slow roast in our brick oven, bacon we fry in house andouille sausage and fresh cut red and green onions. We cover it with five cheeses and add smoked gouda for good measure.
The Jcd
This pie is honor of the hardest working high school kids you have ever met. Judd, connor, dean and joseph. Collectively they are known as the jcd. For all their effort, i let them design a pizza. We start with susan’s slightly spicy etouffee add oven roasted chicken, andouille sausage, bacon and red peppers.
The Cheesy Ramone
Named after my great friend, ben bradley. We played in the super fun punk band, shock treatment. Our cheese crazy pizza featuring a combination of mozzarella, provolone, asiago, romano, smoked gouda, cheddar and gorgonzola,
$7.00
Hungry As (Mark) Bear
Our supreme pizza. Pepperoni, ham, andouille sausage, canadian bacon, italian sausage, bacon, mushrooms, red onions, green onions, fresh tomatoes, and kalamata olives.
$9.00
A Damn Fine Pizza
Named after great friends mike and deb fine who invented it, this pie has all the meats: pepperoni, italian sausage, andouille sausage, ham, bacon, and canadian bacon. We top it with kalamata olives and smoked gouda.
$8.00
Living In A Vegan Paradise
Red peppers, mushrooms, peppadew peppers, artichoke hearts, fresh basil, and vegan cheese.
$8.00
The Garden Party
Mushrooms, kalamata olives, red onions red peppers, green peppers, mild banana peppers, and broccoli.
$7.00
The Boss Hog
A facebook fan, charles foley, won the “name the new pizza contest” with this name. Boss hog has six meats: pepperoni, italian sausage, andouille sausage, canadian bacon, ham, and bacon. We use our homemade bbq sauce and top it with five cheeses and smoked gouda
$8.00
I’m Strong To The Finich
(Cause i eats me spinach) our spinach pizza. We use a garlic butter base, add oven roasted chicken, red onions, artichoke hearts, fresh spinach, sliced tomatoes, green peppers and a little evoo:
$7.00
Buffalo Chicken Pizza
We start with our homemade buffalo cream sauce, add oven roasted chicken, bacon, andouille sausage, peppadew peppers and topped with smoked gouda.
$8.00
The Buddy Holly
Named after the late, great texas rock and roll star. We start with our homemade bbq sauce pepperoni, italian sausage, mushrooms, green peppers, and red onions
$8.00
Ritchie Valens
Named after the rock and roll star who perished in a plane crash with buddy holly and the big bopper. Pepperoni, italian sausage, mushrooms, green peppers, and red onions
$8.00
Book ‘Em Dano!
Our hawaiian pizza paying tribute to the great tv series hawaii five-o’. Ham, pineapple, red onion, and bacon. Is the theme song to hawaii five-o’ the best tv theme song ever written?
$7.00
The Angry Samoan
Our hawaiian pizza with an angry kick. Ham, pineapple, bacon, red onion and ghost pepper flakes
$7.00

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Menu Photos

Photo Gallery

Reviews

Christina Cooper
I am not one to photograph food but I had to make an exception for this mile-high chocolate cake that was full of surprises! The pizza was delicious and the combination of ingredients so unique. We had the Schnabel Wobble and it was amazing. It tasted like New Orleans on a pizza. Truly the best we’ve ever had. I loved how each pizza had a story behind it.

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Madison Eldridge
Definitely the best pizza me and my fiance have ever had, it’s better than any pizza you can find in Madison! Everyone is so welcoming and helpful and it hardly took 15 minutes for everything to come out! The pizza was amazing and you can tell they put so much love into their craft. The atmosphere is very warm and welcoming and they go above and beyond you have everything you could ask for, and I didn’t even need to ask for anything, they offered before I could! Absolutely amazing experience, I heavily recommend!

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Christina Engleking
Food was amazing, but the service is something we’ll never forget. Everyone was so friendly, attentive, and fun. We had a large group of mostly kids, and the staff put in a full-blown magic show to entertain them. The adults in our group loved it also! Hands down the best pizza we’ve had! We’ll go back often, for sure.

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Sharon Alexander
I stopped by today and had my first pizza at bbops. I had the Sinister Six, and it was outstanding! By far the best pizza I’ve ever had. There’s a glass window so you can see the pizza oven. The gentleman behind the glass smiled and waved making me feel so welcome. Staff is super friendly, very clean, and quality and value of food is superior. Extensive menu including desserts. Can also build your own pizza option. Highly recommend stopping in. Bbops has the most friendly staff in town. Pizza is baked in a big open fire stone pit.

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Matthew Rodenbeck
From the moment we walked in we were made to feel welcome and greeted with smiles. The menu was well explained as well as history of the establishment. Let me just say the pizza lives up to the hype…..wow! My wife says this is the best pizza she’s ever had. The toppings were plentiful and the crust was so good! I felt like I gained 5 lbs just from listening to the dessert list! We didn’t have room, but on our next trip we will definitely save room for dessert. We arrived at 11:30 AM on a Thursday for lunch. By noon the place was packed, so plan accordingly.

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Destiny Nunya
It’s like if your parents were able to cook the best pizza ever. It’s a small little house with the nicest people. The owner even waved at us when we walked in the door and he made sure to visit and check on us several times and makes jokes. He even told us the story behind some of the flavors. They let us do a half and half large pizza. One side barbeque chicken and one side supreme. They said we could customize the pizza however we wanted. The server checked on us so often and made sure we had everything we needed. I wish I could live here. All the ingredients are fresh. Even a simple salad was delicious. Be prepared because it’s going to be busy, there’s not much parking, but once you get in it’s probably one of the best pizza places you’ll ever have. I’m biased. So what lol. They deserve their five stars and then some. Don’t forget to ask for dessert because the wife makes it fresh and it’s freaking amazing. Just go. Or not because then there’s more pizza for me

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M Randall
If I could rate this shop higher than 5 it would be higher! Great tasting pizza, hundreds of options of toppings, more choices for crusts than I’ve ever seen including gluten free! Super nice staff, the owner was making pizzas and even stopped by our table and asked how things were. Super clean eat in area, clean bathroom. Loved it! And awesome fresh daily made desserts!

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Michelle Niemier
Best pizza I have ever had. When the menu says fresh basil, they mean it. The husband and wife owners are delightful.

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Samantha Goldsmith
Holy cow. This place is utterly fabulous. The service was amazing – they literally anticipated our every need before we even asked. The salad – overlooked by many but my personal selling point always – was fresh, crisp and perfectly balanced. Amazing. The pizza has a perfect blend of spice and just enough crunch to the crust. Theyll rave about the desserts and friend, they are not exaggerating. It is exquisite. One warning though – they ain’t lying when they say something is hot! I thought my girlfriend was going to die.

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Christen Harsin
Wonderful staff!! They go the extra mile and make every experience fantastic. I love walking in and being treated with kindness and taken care of. My family from out of town was blown away by the yummy pizza!! Thank you B-Bops!!!

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