British Open Pub Menu - Hilton Head Island, SC

Casual golf-themed bar with an upscale menu of American-British pub grub & weekend champagne brunch. Based on 515 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

British Open Pub 29928

Address:
1000 William Hilton Pkwy D3, Hilton Head Island, SC 29928

Phone: (843) 686-6736

Website: http://britishopenpubhhi.com/

Hours

Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	9 AM–9 PM
Monday	4–9 PM
Tuesday	11 AM–9 PM

Soup
French Onion Soup	$4.75
Starters
Baked Brie Wrapped in puff pastry, topped with toasted almonds and raspberry sauce. Served with fresh fruit and baguette slices	$13.25
BOP Chicken Wings Nine jumbo wings served with celery and your choice of ranch or bleu cheese dressing	$15.00
Chicken Quesadilla Grilled flour tortilla filled with chicken, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.	$11.50
Garlic Shrimp Parmesan Scampi style shrimp, oven baked in herb butter and white wine, topped with shredded parmesan cheese and served with ciabatta toast	$12.75
Irish Spring Rolls Crispy, hand-wrapped rolls packed with corned beef, sauerkraut and Swiss cheese, served with thousand island dressing.	$11.00
Local Pretzels Artisan pretzels served with spicy grain mustard	$5.75
Pub Nachos Crisp flour tortilla chips topped with Certified Angus ground beef, cheddar and jack cheeses, diced tomatoes, jalapeños and shredded lettuce, served with sour cream and salsa	$11.00
Pub Wellingtons Certified Angus Beef, caramelized onions, bleu cheese and mushrooms wrapped in puff pastry, served with natural demi glaze	$12.75
Scotch Egg Hard boiled egg, encased in savory sausage and served with greens, tomatoes and dressing	$8.75
Shrimp Quesadilla Grilled flour tortilla filled with grilled shrimp, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.	$16.00
Steak Quesadilla Grilled flour tortilla filled with grilled steak, melted cheddar and jack cheeses, green peppers and onions and served with sour cream, guacamole and salsa.	$18.25
Salads
Bobby Jones BBQ Chicken Salad Grilled BBQ chicken, over fresh Romain, black beans, corn, avocado, tomatoes, and Jack Cheese.	$15.00
Chicken Caesar Salad Grilled chicken, fresh Romaine, Parmesan cheese, homemade croutons and Caesar dressing	$13.75
Cobb Salad Fresh romaine and spring mix, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon and cheddar cheese.	$16.00
Hogan’s Black & Bleu With Blackened Chicken Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.	$16.00
Hogan’s Black & Bleu With Blackened Sirloin Fresh Romaine and spring mix, tomatoes & cucumbers, topped with crumbled Bleu cheese.	$19.50
Pub’s Lobster Salad Chilled lobster in a zesty remoulade atop a bed of fresh Romaine and spring mix, chopped bacon, diced tomatoes and avocado slices.	$29.75
Player’s Chef Salad Fresh romaine and spring mix, hard boiled egg, cucumbers, tomatoes, julienne of roast beef, turkey, ham and shredded cheddar and jack cheese.	$15.00
Sarazen’s Veggie Salad Fresh romaine and spring mix, diced tomatoes, cucumbers, and shredded Parmesan cheese topped with balsamic marinated portables mushroom, zucchini, squash and red bell peppers.	$12.75
Seve’s Mediterranean Salad With Chicken Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives and feta cheese topped with grilled chicken	$15.00
Burgers & Sandwiches
Clubhouse Burger Eight ounces of Certified Angus Beef with crisp hickory smoked bacon and all of the trimmings and your choice of cheese on a fresh roll.	$17.25
Double Eagle Tuna Melt Albacore tuna salad grilled on your choice of white, wheat or rye toast with Cheddar cheese , tomatoes and lettuce.	$12.75
Patty Melt Eight ounces of Certified Angus Beef on your choice of white, wheat or rye toast with sauteed onions and Swiss.	$15.00
The “Scoe” Daddy Burger Eight ounces of Certified Angus Beef with lettuce, tomato, onion and your choice of cheese on a fresh roll.	$13.75
English Dip Thinly slice certified Angus Beef top round served on a French baguette with your choice of Swiss or Havarti cheese, and a side of savory Au jus.	$15.00
English Cod Melt Pan seared or battered fresh New England cod loin, on your choice of white, wheat or rye toast with sauteed onions and Swiss.	$16.00
Grilled Vegetable Sandwich Marinated slices of fresh portobello mushrooms, zucchini, squash and roasted red peppers on a toasted baguette with melted havarti cheese	$11.50
Wexford Reuben Piled high with corned beef or turkey, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread	$12.75
Grilled Chicken Fajita Wrap Marinated, grilled chicken, green peppers, onions and cheddar cheese wrapped in a warm sun dried tomato tortilla	$12.75
Crab Cake BLT Pan seared crab cake, Irish bacon, lettuce and tomato on a French roll	$16.00
Lobster Roll Chilled lobster tossed with zesty remoulade on a buttered baguette with lettuce and tomatoes.	$29.75
British Fare
Fish & Chips With Shrimp Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce Served with 3 Shrimp	$23.00
Carnoustie’s Chicken Pot Pie Tender chicken breast peas and carrots in creamy gravy covered with flaky puff pastry and served with salad greens.	$16.00
Muirfield Chicken And Chips Dipped in our lager batter and deep-fried served with Brew City fries and coleslaw.	$15.00
Royal Birkdale’s Steak & Mushroom Pie Certified Angus Beef tips simmered with mushrooms in natural gravy, served over a flaky puff pastry, with mashed potatoes, gravy, peas and carrots	$18.25
Royal Lytham Beef Cottage Pie Sautéed Certified Angus Ground Beef, peas and carrots baked with a mashed potato top and cheddar cheese and served with salad greens.	$16.00
Royal Liverpool’s Liver, Bacon & Onions Sauteed calves’ liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots	$16.00
St. Andrew’s Fish & Chips Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce	$19.50
Troon’s Bangers & Mash Traditional British sausages, grilled peppers and onions served with baked beans and homemade mashed potatoes with gravy	$16.00
Turnberry Shrimp & Chips Large shrimp, dipped in our lager batter and deep fried, served with Brew City fries and coleslaw along with cocktail sauce.	$21.75
Prestwick Table Hilton Head
Pub Steak Ten ounce center cut sirloin, seasoned and grilled to perfection, served with choice of 2 sides	$21.75
Angus Beef Chopped Sirloin Ten ounce chopped sirloin, topped with mushroom & onion gravy served with 2 sides	$18.25
Baby Back Ribs Our award-winning tender BBQ Baby Back Ribs. Half rack.	$21.75
Royal Herb Roasted Chicken Seasoned half chicken, oven roasted to a golden brown and served with 2 sides	$19.50
Mum’s Meatloaf A hearty cut of our homemade Certified Angus Beef meatloaf topped with caramelized onion gravy and served with choice of 2 sides	$18.25
Orange Glazed Salmon Fresh Atlantic Salmon topped with Mandarin oranges, brown sugar and honey and baked to a golden glaze, served with 2 sides	$23.00
Angus Beef Ribeye Steak Twelve ounce center cut Ribeye steak, seasoned and grilled to perfection, served with choice of 2 sides	$31.00
Angus Beef NY Strip Twelve ounce NY Strip steak, seasoned and grilled to perfection, served with choice of 2 sides	$31.00
Broiled Seafood Platter Fresh New England cod loin, pan seared scallops, and gulf shrimp and served with 2 sides	$27.50
Crispy Scored Flounder Whole fresh flounder, scored and fried golden brown, topped with mango chutney and served with 2 sides	$26.25
Desserts
Ice Cream Sundae French vanilla ice cream topped with fresh whipped cream and drizzled with chocolate sauce	$5.75
Homemade Chocolate Bread Pudding The house specialty-Deep dish with a touch of rum, raisins, topped with bourbon sauce and served warm	$8.00
Old English Deep Dish Apple Pie Homestyle crust with Granny Smith apples, touch of cinnamon and topped with vanilla ice cream	$8.75
Skylar’s Favorite Chocolate Cake Made locally by our Chef Bonnie, rich chocolate cake with buttercream icing. Served with French vanilla ice cream	$8.75
Brunch
Watson’s Steak And Eggs Certified Angus Sirloin, cooked to order with two eggs any style, served with seasoned potatoes or grits	$15.00
Crab Cake Benedict Two poached eggs atop sautéed crab caked on a toasted English muffin and hollandaise sauce	$15.00
Nick Faldo Benedict Two poached eggs atop Irish bacon on a toasted English muffin and hollandaise sauce	$11.50
California Benedict Two poached eggs atop avocado and tomato slices on a toasted English muffin and hollandaise sauce	$12.75
Smoked Salmon Benedict Two poached eggs atop Nova Scotia salmon on a toasted English muffin and hollandaise sauce	$12.75
Clubhouse Classic 2 eggs any style, your choice of Irish bacon, hickory smoked bacon or sausage, seasoned potatoes or grits and choice of toast	$9.25
Old Tom Morris Omelet Three egg omelet filled with sliced sausage and cheddar cheese, served with choice of side and toast	$10.25
Seve’s Omelet Three egg omelet filled with Kalamata olives, diced tomatoes and feta cheese, served with choice of side and toast	$11.50
Southwestern Omelet Three egg omelet filled with diced grilled chicken, tomatoes, grilled peppers, onions and Monterey Jack cheese, served with choice of side and toast	$11.50
Vegetable Omelet Three egg omelet filled with mushrooms, tomatoes, grilled peppers, onions and cheddar cheese, served with choice of side and toast	$11.50
BOP Breakfast Burrito Scrambled eggs, sausage and ham, Monterey jack cheese, diced tomatoes, all wrapped in a warm tortilla served with choice of side	$10.25
Mickelson’s Sandwedge Two eggs, choice of cheese, bacon or sausage on toasted bread served with choice of side	$9.25
Pancakes Three fluffy buttermilk pancakes with choice of Irish bacon, hickory smoked bacon or sausage	$9.25
Bananas Foster French Toast Challah bread dipped in sweet egg batter topped with caramelized bananas. Served with choice of Irish bacon, hickory smoked bacon or sausage.	$15.00
French Toast Challah bread dipped in sweet egg batter and served with choice of Irish bacon, hickory smoked bacon or sausage.	$11.00
Belgian Waffle Golden brown waffle topped with fresh strawberries and whipped cream and served with choice of Irish bacon, hickory smoked bacon or sausage.	$11.50
Smoked Salmon Platter Nova Scotia smoked salmon, onions, capers, cream cheese, diced egg, fresh fruit and toasted bagel	$15.50
Shrimp & Grits Stone ground grits and savory andouille sausage gravy topped with seasoned gulf shrimp	$18.25

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Reviews

Kenny Schaefer

Great service and food. Staff was friendly and fun. Guinness was a good pour. Had your British favorites and regular pub grub.

This Guy

Got some takeout “sandwedges” the other day. Really good burgers and chicken sandwiches. Service was friendly and quick. The scotch eggs looked really good but I didn’t try it that time. Might not be for you if you’re not a golf fan since the interior is heavily golf themed. All in all a quality pub.

Mark Mahaffey

Brunch on Saturday and Sunday is nice. Love the scones that you get with the brunch. Bottomless mimosas/champagne appeals to the wife, but I prefer Guinness, which of course, you can get here on tap. And important, but maybe not obvious, is that they pour correctly.

Paul Thomas

We loved everything about this place. Great atmosphere. We sat at the bar. Mike, our bartender/server was very friendly. We had the grouper which was served on a bed of rice and mixed veggies. Excellent and a good size portion. We will definitely be back.

Devan Smith

We stumbled upon this place for lunch and were so impressed! They have a variety of food/imported beer options. The Chicken Pot Pie and Brie/Bread appetizer were cooked to perfection!! All employees were so nice and accommodating. We will definitely return the next time 🙂

James Leonard

Great food and service. The weekend brunch deals are awesome! Had dinner here later in the week too.

Seaneyluv Pettit

Great food nice people love the ribeye lobster pot pie loaded with lobster

Susan Roberts Smith

Went for the prime rib special. It was done to perfection but didn’t have a lot of flavor. Still a great meal since the au jus had excellent flavor! I had the broiled seafood dinner (shrimp, scallops and cod) and it was fantastic. The side of baked potato casserole was ridiculously tasty and I was assured it was low calorie (sure it is Julie!). Just like the home made carrot cake

Elizabeth W.

TLDR: It’s a cute small place with good food. Can get super busy and tight with the amount of tables crammed in there. I would recommend it overall.

Mike Pacifico

Hidden Gem in Hilton Head. Took our party of six for a fabulous meal. Everything was fantastic.Highly recommend the burger and Lobster Pot Pie.

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British Open Pub Menu – Hilton Head Island, SC

Hours

Menu

Menu Photos

Photo Gallery

Reviews

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