Bristol Bar & Grille | East Menu – Hurstbourne, KY

Type : Bar & grill

Location : Hurstbourne, KY

Enduring eatery serving green chile wontons & other American staples, plus wine in vintage digs. Based on 658 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bristol Bar & Grille | East 40222

Address:
300 N Hurstbourne Pkwy, Hurstbourne, KY 40222

Phone: (502) 426-0627

Website:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM

Menu

ONLINE LUNCH
Artichoke Fritters (V)
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.		 $9.00
Black Bean Soup (GF)
Assorted sausages, black beans and spices topped with red onions and sour cream.		 $5.00
Buffalo Cauliflower
Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.		 $9.00
Crab Cake App
Select crab meat, pan-fried. Served with chipotle sauce.		 $12.00
Green Chili Wontons (V)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.		 $8.50
Soup Of The Day $5.00
White Chili (GF)
White beans and chicken, topped with Monterey Jack cheese and sour cream.		 $5.00
1/2 And 1/2 Basket $10.00
1/2 Fritter $5.00
Loaded Greek Fries
Fries, tomato, kalamata olives, feta, pepperoncini, onions, Mornay sauce.		 $7.00
Classic Caesar (V)
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.		 $7.00
Cobb Salad
Romaine lettuce, fried chicken,
bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.		 $12.00
Garden Salad
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese		 $6.00
Grilled Chicken And Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.		 $12.00
House Salad (V, GF)
Fresh mixed greens with carrots, red cabbage and cucumbers.		 $5.00
Large Spinach (No Chicken)
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.		 $9.00
Small Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.		 $6.50
West Coast Salad
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.		 $16.50
Linguine Pietro
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.
Topped with Parmesan cheese.		 $14.00
Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.		 $15.50
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.		 $15.00
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.		 $12.00
Pork Dijonnaise (GF)
Grilled pork loin with Dijon mustard sauce. Served with skillet fried
potatoes.		 $11.00
Salmon Teriyaki
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh
vegetables.		 $14.00
GRITS AND SHRIMP
Large shrimp with red eye gravy, Louismill smoked grits and green onions.		 $13.50
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.		 $17.50
Thai Stir Fry (V)
Stir-fried peppers, onions,
mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.		 $10.00
Bristol Burger
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.		 $11.00
Club Sandwich
Smoked turkey breast with bacon, avocado, lettuce, tomato,
mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.		 $11.00
Crab Cake Sand
Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.		 $12.00
Fish Sandwich
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.		 $11.00
Fish Tacos
Fried or grilled Basa, three flour
tortillas, jalapeno slaw, pickled onions, red pepper aioli.		 $11.00
Chicken Pepperonata
Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.		 $10.50
Quesadilla
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.		 $9.00
Vegetarian Burger
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with fresh fruit.		 $10.00
Black Beans $3.00
Bleu Cheese Bacon Coleslaw $3.00
Fruit $3.00
Grits $3.00
Rice $3.00
Sauteed Spinach $3.00
Skillet Fries $3.00
Vegetable $3.00
Soft Drink $3.25
Iced Tea $3.25
Coffee $3.25
Juice $3.50
Milk $3.50
Espresso Drinks $3.00
Panna Bottled Water $3.50
San Pellegrino $3.50
Water $0.00
Club Soda $0.00
Tonic $3.25
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.		 $7.00
Oreo Cheescake
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.		 $7.00
Cranberry Bread Pudding
Served with rum butter.		 $7.00
Derby Pie
Made with chocolate chips and walnuts		 $6.50
Lemon Cake
Lemon scented yellow cake with lemon butter cream icing.		 $7.00
Pinot Grigio, Rapido (Veneto, Italy) $6.50
Honig (Napa Valley, CA) $11.50
Sonoma Cutrer “Russian River Ranches” (Sonoma Coast, CA) $12.50
Chardonnay – Ste. Michelle “Indian Wells” $7.50
Reisling – Selbach “Incline” (Mosel, Germany) $9.00
Moscato – MezzaCorona $5.50
Hahn Pinot Noir $8.50
Cloudline (Willamette Valley, OR) $11.50
Pinot Noir – Averaen (Willamette, OR) $33.00
Barbera D’ Asti – Damilano (Piedmont, Italy) $31.00
Alexander Valley (Alexander Valley, CA) $10.00
Merlot – Markham (Napa Valley, CA) $38.00
Chianti, Colli Senesi Fattora Del Cerro (Tuscany, Italy) $8.50
Malbec – Altos Las Hormigas (Mendoza, Argentina) $7.00
Coppola “Diamond Claret” (California) $9.50
Syrah – Cusumano (Sicily, Italy) $7.50
Zinfandel – Shooting Star (Mendocino, CA) $8.00
Chardonnay – Ryan Patrick “Naked” (Columbia Valley, Washington) $8.00
Sauvignon Blanc – Spy Valley (Marlborough, New Zealand)) $32.00
Gruner Veltliner – Hugo $15.00
Genesee Brewing Co. Spring Bock (Special Edition)
CLOSEOUT SPECIAL!!!		 $1.00
Yuengling Lager $1.75
Falls City Pale Ale $2.75
Upland Dragonfly IPA $3.00
New Belgium Brewing Glutiny Pale Ale
Reduced Gluten Beer
To reduce the gluten, New Belgium’s brewers use an enzyme to break down the proteins that trigger a reaction in gluten-sensitive consumers.		 $2.75
Samuel Adams $2.75
Coors Light $2.00
Miller Lite $2.00
Budweiser $2.50
Bud Light $2.50
Michelob Ultra $2.50
Blue Moon Belgium White $3.00
Heineken $2.75
Stella Artois $3.00
Goodwood Bourbon Barrel Aged Stout $5.00
ONLINE DINNER
1/2 And 1/2 Basket $10.00
1/2 Fritter $5.00
Artichoke Fritters (V)
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.		 $9.00
Black Bean (GF) $5.00
Buffalo Cauliflower (V) (GF) $9.00
Crabcake Appetizer $12.00
Green Chili Wontons (V)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.		 $8.50
Soup Of The Day $5.00
White Chili (GF) $5.00
Loaded Greek Fries
Fries, tomato, kalamata olives, feta, pepperoncini, onions, Mornay sauce.		 $7.00
Classic Caesar (V)
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.		 $7.00
Fried Chicken Cobb Salad
Romaine lettuce, fried chicken,
bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.		 $12.00
Garden Salad (V)
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese		 $5.00
Grilled Chicken And Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.		 $12.00
House Salad (V, GF)
Fresh mixed greens with carrots, red cabbage and cucumbers.		 $5.00
Large Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.		 $9.00
Small Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.		 $6.50
West Coast $16.50
Bristol Burger
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.		 $11.00
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.		 $17.00
Linguine Pietro $16.00
Theresa Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.		 $17.00
Crab Cakes
Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.		 $21.00
Filet Mandarin
6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.		 $26.50
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.		 $18.00
NY Strip
9 oz. New York Strip, grilled and served with mashed potatoes and Henry Bains sauce.		 $32.50
Pork Dijonnaise (GF)
Grilled pork loin with Dijon mustard sauce. Served with skillet fried
potatoes.		 $17.00
Salmon Teriyaki
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh
vegetables.		 $21.00
Shrimp And Grits (GF)
Large shrimp with red eye gravy, Louismill smoked grits and green onions.		 $18.50
Southern Fried Chicken
Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.		 $16.00
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.		 $22.00
Thai Stir-Fry (V) (GF)
Stir-fried peppers, onions,
mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.		 $15.00
Bristol Fish
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.		 $11.00
Fish Tacos
Fried or grilled Basa, three flour
tortillas, jalapeno slaw, pickled onions, red pepper aioli.		 $11.00
Quesadilla (V)
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.		 $9.00
Vegetarian Burger (V) $10.00
Black Beans $3.00
Blue Cheese Bacon Coleslaw $3.00
Fruit $3.00
Grits $3.00
Rice $3.00
Sauteed Spinach $3.00
Skillet Fries $3.00
Vegetable $3.00
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.		 $7.00
Oreo Cheescake
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.		 $7.00
Cranberry Bread Pudding
Served with rum butter.		 $7.00
Derby Pie
Made with chocolate chips and walnuts		 $6.50
Lemon Cake
Lemon scented yellow cake with lemon butter cream icing.		 $7.00
Pinot Grigio, Rapido (Veneto, Italy) $6.50
Honig (Napa Valley, CA) $11.50
Sonoma Cutrer “Russian River Ranches” (Sonoma Coast, CA) $12.50
Chardonnay – Ste. Michelle “Indian Wells” $7.50
Reisling – Selbach “Incline” (Mosel, Germany) $9.00
Moscato – MezzaCorona $5.50
Hahn Pinot Noir $8.50
Cloudline (Willamette Valley, OR) $11.50
Pinot Noir – Averaen (Willamette, OR) $33.00
Barbera D’ Asti – Damilano (Piedmont, Italy) $31.00
Alexander Valley (Alexander Valley, CA) $10.00
Merlot – Markham (Napa Valley, CA) $38.00
Chianti, Colli Senesi Fattora Del Cerro (Tuscany, Italy) $8.50
Malbec – Altos Las Hormigas (Mendoza, Argentina) $7.00
Coppola “Diamond Claret” (California) $9.50
Syrah – Cusumano (Sicily, Italy) $7.50
Zinfandel – Shooting Star (Mendocino, CA) $8.00
Chardonnay – Ryan Patrick “Naked” (Columbia Valley, Washington) $8.00
Sauvignon Blanc – Spy Valley (Marlborough, New Zealand)) $32.00
Genesee Brewing Co. Spring Bock (Special Edition)
CLOSEOUT SPECIAL!!!		 $1.00
Yuengling Lager $1.75
Falls City Pale Ale $2.75
Upland Dragonfly IPA $3.00
New Belgium Brewing Glutiny Pale Ale
Reduced Gluten Beer
To reduce the gluten, New Belgium’s brewers use an enzyme to break down the proteins that trigger a reaction in gluten-sensitive consumers.		 $2.75
Samuel Adams $2.75
Coors Light $2.00
Miller Lite $2.00
Budweiser $2.50
Bud Light $2.50
Michelob Ultra $2.50
Blue Moon Belgium White $3.00
Heineken $2.75
Stella Artois $3.00
Goodwood Bourbon Barrel Aged Stout $5.00
Old Fashioned $7.00
Absolut Citron $9.00
Margarita Rocks $7.00
Bloody Mary $7.00
Lemon Drop (Citron) $10.00
Harry’s Dressing (12 Ounces)
The Bristol’s most popular salad dressing made with cottage cheese, sour cream, red wine vinegar and fresh herbs.		 $5.00
Dijonnaise Sauce (12 Ounces)
Bristol original sweet mustard sauce made famous over 40 years ago. Serve over pork or chicken to please everyone in your family.		 $6.00
Bristol Tarter Sauce (12 Ounces)
Award winning tarter sauce loved by all!!! Take this home today.		 $7.50
Bristol Guacamole Sauce (12 Ounces)
Made famous by the Bristol Green Chili Wontons or………..were our Wontons made famous by our Guacamole sauce? Either way, take this home and enjoy with wontons, on sandwiches or chips.		 $10.00

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Order and Reservations

Reservations: opentable.com

Reviews

Jeff Slyn
We had a group of 22 and they did a great job of being ready for us. While we only had 1 waitress, Nicole did a terrific job. Would have given the food 5* but it wasn’t hot. It was good though.

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Ed Caudill
Been a while since our last visit, menu had changed ( understandable) . I missed a couple items, I loved. Still love the restaurant. Will return sooner.✋

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MJ Windle
Green Chile Wontons and Sweet Chili Linguine with blackened chicken is all I ever eat here and am never disappointed. Grab a $5 old fashioned on Fridays along with other daily drink specials. You’ll find the typical clientele here is wise and experienced, which is not a bad thing. A very “country club” restaurant type of experience. Top notch service.

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Stephanie Beer
I got to celebrate my 60th Birthday here The food was delcious and they even made me a special Pinacolada

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Travis Smith
Thank you to Bristol Bar & Grill for being open on Thanksgiving and having a fantastic buffet. Thank you to the staff taking time away from their family’s and I hope everyone who came in made it worth while for you.

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ForSaKen Overcast
Went with a bigger group for Mother’s Day. The staff were accommodating and our waitress was friendly and prompt.

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Jackie Plybon
Had dinner tonight at Bristol on Hurstbourne. Service was very good. I ordered a chefs fried chicken salad. The lettuce was cut in very large pieces, certainly not fork sized. The fried chicken was a sliced piece of frozen, heavily breaded chicken, baked until it was dried, very little chicken Portions are small. Still waiting for the bread that was to have been served at the beginning of our meal. My husband ordered the burger that is heavily advertised that was to be medium rare. It was served well done. The ambiance is the best thing going for this restaurant. So disappointed.

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Naeim Torkian
The restaurant is cozy and the service was good but the food quality wasn’t very impressive. We visited them for burger week and for sure it’s not their specialty. But in general we had good time.

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Blake Smith-Bohnert
The food was decent, but the portions and prices could be better. Specifically, the lunch menu leaves something to be desired. If you don’t want an $18 lunch or a sandwich/salad, you’ll have a tough time. I got the hot brown, which was very tasty, but not quite enough food.

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Brandy Belton
Loved the atmosphere, took a little while for us to get the food because they had a huge party in there at the same time. They served warm bread to start. Waitress was really sweet and communicated with us. I had the teriyaki salmon. The salmon was cooked perfectly but I personally did not like the teriyaki sauce. Just my personal preference, I don’t think it should be on salmon but it was still good none the less.

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Related:

  1. Del Frisco’s Menu – Hurstbourne, KY
  2. The Yodeler Menu – Wrightwood, CA
  3. Bogey’s Public House Menu – Auburn, WA
  4. Sprague Traditions Pub Menu – Sprague, NE

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