Based on 177 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1033 Center St, North Augusta, SC 29841
Phone: (803) 599-5096
Social Profile: 
Hours
| Sunday | 2–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 2–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Collins
I doubt you can go here a leave disappointed in any way. Our visit was on a Sunday evening and it was still rather busy, a sign of a good restaurant. The pricing also reflects the level of quality you should expect. The service was great and the atmosphere was ok. The food is clearly the star of the show. We shared the Land, Air, and Sea for four. Everything was cooked to perfection! The tastes were so flavorful, it kept you wanting to eat more and more. We definitely enjoyed every bite, and will be back again.
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Alan Yu
Been here twice now, the food has been great overall. My steak the 2nd visit was a little warm to be called medium rare but not a big deal, was delicious. Service is great and while it is most definitely an upscale dining experience there was not an enforced dress code, which makes it convenient since so many people come straight from watching the baseball game.
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Alecia Edwards
My family and I came to eat here a few nights ago and it was amazing! They gladly accommodated 9 of us with a baby. The complementary valet parking was the perfect touch especially because of how limited parking is.
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Katrina Speed
We had such a lovely experience for my spouse’s birthday. The staff were incredibly attentive and thoughtful with recommendations. We had one of the boards which was plenty for 4 and a few other goodies for starters, drinks, and desserts. Definitely plan to return!
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Nathan
Recommend coming here and checking it out. Our waitress Molly and staff were all fantastic. Everything was pretty good (except the creamed corn. Just tasted weird.) Salt block for the Wagyu appetizer was not hot enough at first. Molly gladly had another one sent out and it was way better. Cheesecake was fantastic and the bread provided was very good. Plating could be better and two vegetables with the steaks would be ideal. Just looks weird with whole potatoes. I’ll be back for that Wagyu Burger. 🙂
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Christina Wade
It was our first time eating here. The steaks tasted great. It was cooked to the right temperature. I almost didn’t get a chance to order since the waitress assumed we were sharing the cowboy ribeye and was leaving the table before I stopped her by asking if I could order too. She seemed surprised and apologized saying she thought we were sharing a steak. I ordered the 14 oz ribeye, oscared with sauce on the side, and my boyfriend ordered the cowboy ribeye. We had calamari appetizer which wasn’t that great since it was mostly fried crumbs mixed with giant fried bread and butter pickles. Dessert was ok (banana split). The atmosphere was nice, a bit loud, but I like the simplistic style of the place. Overall, it was a nice evening with a great steak. We will be back to try a few other things on the menu.
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Samantha Brooks
I was very impressed with Brinkley’s Chop House. The atmosphere is warm and inviting and beautifully decorated. Although the restaurant is small in size, it boasts big flavors. The wedge salad and salmon are delish. And my favorite was the apple pie a la mode! Peyton our waitress was top notch! She was very prompt, friendly, knowledgeable and made excellent recommendations. The food came out very quickly and the servers were very friendly and made recommendations for food/drink pairings. Please note that Brinkley’s is a fine dining experience so plan on paying more, but for the quality of the food, service, and atmosphere it is well worth it. Definitely a must try.
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Matthew Connelly
The CSRA’s best new restaurant. We dined here twice the first week. We had dinner one night and Sunday brunch. Both were absolutely amazing. First we started off with free valet parking which was great. The atmosphere and decor sets the scene nicely. Walking in we were greeted by the host and on the way to the table we’re greeted by servers, managers and the GM. They have a great selection of food including some unbelievable cuts of meat. Very diverse selection of sides. The food was succulent!! The servers were very attentive. Very nice wine menu available. Bartenders are world class. Highly recommended
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Hung Do
Came here after work with 7 friends & my wife. Had a wonderful experience. The place was packed on Thursday night, we had a reservation. Good service & good foods. My favorite was the Chilean sea bass, I know for a steakhouse. Salads were great. We also liked the meatballs appetizer. Scallops was another favorite. Steaks were a bit over cooked, my advice is to order medium & not medium well. Our medium came out perfect, but we had 2 medium well a tad overcooked. Steaks were very tender. You can see SRP Park baseball field from the restaurant, how cool. Good vibes. Parked on the street, meter wasn’t working – my local friend said not to worry. 2 thumbs up!
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Cray Guide
First experience was not bad. Alan if I remembered correctly was entertaining at the bar. The lobster bisque was very off. I haven’t had anything of that consistency ever. It was a very gritty texture. However my chicken dish was delicious and the mezcal old fashioned yummy. I love how the baseball stadium is connected.
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