Based on 454 reviews, the restaurant has received a rating of 4.3 stars. Price $$
Address:
901 Hill Ave, Wyomissing, PA 19610
Phone: (610) 985-0609
Menu
Dinner Menu | |
Lobster Bisque Classic recipe |
$8.90 |
Feature Soup | $5.90 |
Wisconsin Cheese Curds Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce. |
$9.90 |
Southern Fried Chicken Tenders Tenders Southern seasoned and fried with a traditional “Comeback” dipping sauce. |
$10.50 |
Hawaiian Tuna Poke Marinated raw tuna with mango salsa and avocado over a ponzu sauce. Served with fried wonton chips. |
$12.90 |
Guacamole Dip (Vegan) Traditional House-made guacamole, slightly spiced served with tortilla chips. |
$6.90 |
Buffalo Chicken Dip A creamy buffalo chicken dip served with tortilla chips. |
$11.50 |
Crab Artichoke Dip A creamy blend of lump crab meat, artichoke hearts and fresh spinach served with tortilla chips. |
$12.90 |
Fried Green Beans (Vegan) Fresh green beans fried in a seasoned tempura batter served with a sweet chili dipping sauce. |
$8.90 |
Loaded Tator Tots A heaping portion of crispy tots loaded with melted cheddar cheese sauce, bacon, scallions and sour cream drizzle. |
$7.50 |
Asian Chicken Lettuce Wraps Stirfried chicken, vegetables and chopped peanuts served with iceberg lettuce and a side hoison chili sauce. |
$11.90 |
Tex-Mex Egg Rolls Southwest style egg rolls with seasoned chicken, corn, black beans, pepperjack and cheddar cheeses served with a cool avocado ranch dipping sauce. |
$11.50 |
Buffalo Shrimp 5 jumbo shrimp coated in seasoned flour, fried and tossed in our homemade buffalo sauce on top of a bed of Blue cheese. |
$12.90 |
Philly Cheesesteak Flatbread Pizza Thin crust pizza dough topped with thinly sliced roasted ribeye, cheddar and monterey jack cheeses and sauteed onions. |
$8.90 |
Traditional Buffalo Wings 10 lightly breaded and seasoned jumbo wings fried and tossed in our homemade buffalo sauce served with Blue cheese. |
$12.30 |
Lobster Deviled Eggs 6 free range deviled eggs stuffed with lobster and fresh bacon |
$10.90 |
Cauliflower Buffalo Bites (Vegan) Lightly battered cauliflower florets, fried and tossed in a traditional buffalo sauce |
$11.90 |
Vegan Kung Pao Cauliflower (Vegan) Crispy battered cauliflower tossed with a Kung Pao sauce with peanuts and scallions |
$10.50 |
Tossed Caesar Salad Romaine hearts tossed in our zesty Caesar dressing topped with shredded parmesan cheese and croutons. |
$9.50 |
Market Salad Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onion and croutons |
$9.50 |
Add-Ons To Above Salads | |
Ahi Asian Salad Sesame seed crusted ahi seared rare with mixed greens tossed in a creamy Asian dressing with wontons, sliced radishes, sliced red peppers and jicama. |
$15.70 |
Southwest Fried Chicken Salad Select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with southern fried chicken tenders. |
$14.70 |
Shrimp & Mango Quinoa Salad Mixed greens and mango quinoa salad tossed in a white balsamic vinaigrette and topped with red peppers and seasoned grilled shrimp. |
$15.70 |
Chicken & Goat Cheese Salad Mixed greens tossed in a maple vinaigrette with seasoned grilled chicken, cashews, apples, tomatoes, edamame and goat cheese. |
$14.70 |
Salmon Smokehouse Salad Spring mix tossed in our homemade lemon poppyseed dressing with smoked salmon, asparagus, edamame, candied walnuts, red onion and red peppers. |
$15.70 |
Crab Cake Sandwich Baked panko dusted jumbo lump crab meat, lightly seasoned and buttered, with lettuce, tomato and red onion. |
$14.90 |
Veggie Sandwich (Vegetarian) Peppers, onions, mushrooms, squash, zucchini, spinach and fresh garlic lightly sautéed in EVOO on toasted ciabatta with jack cheese. |
$11.90 |
Prime Rib Steak Sandwich Shaved slow roasted prime rib topped with sautéed peppers and onions and sharp cheese sauce on toasted ciabatta. |
$13.90 |
Classic Cheeseburger 100% Angus burger, Vermont cheddar, lettuce, tomato, onion, pickles and our signature sauce on a Brioche bun. |
$12.30 |
Fried Fish Sandwich Panko crusted filet of haddock on a Brioche bun with lettuce, tomato and onion. |
$11.90 |
Ahi Tuna Burger Diced Ahi tuna seasoned and grilled rare topped with Asian slaw. |
$13.50 |
Fried Chicken Club Southern fried chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato. |
$12.50 |
Grilled Chicken Club Grilled chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato. |
$11.90 |
Turkey Burger Grilled fresh ground turkey patty, pepperjack cheese, guacamole and pico de gallo on a Brioche bun. |
$11.90 |
The “Impossible Burger” (Vegetarian) Yes it’s 100% vegetarian and quite possibly the best you ever had…served on a Brioche bun with Vermont cheddar, lettuce, tomato and onion.(Make it vegan, request no cheese, no sauce & substitute ciabatta bun) |
$13.50 |
Artisan Grilled Cheese (Vegetarian) Mozzarella and Harvarti cheeses with fresh sliced tomato, basil and a sun dried tomato aioli on sourdough bread. |
$11.90 |
Meatless “Pork BBQ” Sandwich (Vegetarian) Shredded Jackfruit tossed with our homemade BBQ sauce, topped with a homemade slaw on a brioche bun (Make it vegan, substitute ciabatta bun) |
$11.50 |
Filet Mignon Center cut aged beef |
$23.20 |
Filet Oscar Filet topped with asparagus, lump crab and garlic alfredo sauce |
$29.70 |
Handcut Ribeye 12 oz. USDA Choice house grilled or cajun spiced |
$26.30 |
North Atlantic Salmon House grilled or cajun spiced. |
$22.50 |
Salmon Oscar Topped with lump crab meat, asparagus and garlic cream sauce |
$29.00 |
Jumbo Shrimp & Sea Scallops House grilled or cajun spiced. |
$22.90 |
Eastern Shore Jumbo Lump Crab Cakes Baked panko dusted Jumbo lump crab meat, lightly seasoned and buttered. |
$23.90 |
Steak & Cake Center cut aged 6 oz. filet mignon and a crab cake |
$32.10 |
Baked Boston Haddock Panko encrusted haddock filet topped with shrimp and bay scallops in a garlic alfredo sauce. |
$19.50 |
“Crab-Less Cakes” (Vegetarian) Vegetarian/Vegan Crab Cakes made with pulled Jackfruit and traditional eastern shore spices, served with Cocktail or Tarter sauce Make it vegan, request no tartar sauce or butter) |
$19.90 |
Chicken Enchiladas homemade chicken enchiladas with monterey and cheddar cheeses, black beans and corn smothered in a traditional enchilada sauce, pico, cotija cheese and a crema drizzle. Served with black beans and rice. |
$14.50 |
Baked Parmesan Crusted Chicken Baked parmesan crusted chicken breasts topped with a garlic alfredo sauce. Served with 2 house sides. |
$16.90 |
Southern Fried Chicken Tenders Tenders Southern spiced and fried with a traditional “Comeback” dipping sauce. Served with 2 house sides. |
$16.30 |
All American Meat Loaf Seasoned ground beef, pork and veal baked and topped with a roasted beef demi glace. Served with 2 house sides. |
$16.90 |
Fontina Chicken Grilled chicken breasts topped with melted Fontina cheese and our Marsala wine sauce. Served with 2 house sides. |
$16.90 |
Fish & Chips Our original Yuengling Lager battered, New England haddock filets, crispy shoestring fries and coleslaw. |
$15.50 |
Braised Short Ribs Our boneless beef short ribs served with Home Style Smashed Potatoes and drizzled with a homemade Burgandy sauce. |
$19.90 |
Tikka Masala The classic Indian dish with sautéed chicken in a creamy spiced tomato sauce over a bed of Jasmine rice with a side of naan. |
$14.50 |
Pad Thai Bowl Choose shrimp or chicken in a traditional “Street Vendor” stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles. |
$15.50 |
Coconut Curry Bowl Tender chicken, carrots, broccoli, onions, green beans and zucchini tossed in a Thai red curry sauce served over jasmine rice. |
$14.50 |
Chicken Quinoa Enchilada Bowl Quinoa bowl with seasoned chicken, black beans, guacamole, corn pico, & cotija cheese garnished with lime crema, fresh cilantro and a lime wedge. |
$14.50 |
Tuscan Pasta Sautéed chicken, fresh spinach, sun dried tomatoes and penne in a herbed parmesan cream sauce. |
$16.90 |
Seafood Fra Diavolo A spicy creamy tomato sauce with sauteed lobster, shrimp and bay scallops served with penne and topped with parmesan cheese and fresh basil. |
$20.90 |
Jackfruit Enchilada Bowl Quinoa (Vegetarian) Quinoa topped with fajita seasoned Jackfruit, corn pico, guacamole, cotija cheese and crema (Make it vegan, request no cheese or crema) |
$14.90 |
Roasted Chick Pea & Cauliflower Curry (Vegetarian) Roasted cauliflower, chick peas and spinach tossed in an Indian Curry sauce over Jasmine rice with Naan bread (Make it vegan, request no Naan) |
$14.90 |
Shoestring French Fries | |
Carolina Cole Slaw | |
Tater Tots | |
Home Style Smashed Potatoes | |
Spanish Rice | |
Seasoned Green Beans | |
Steamed Broccoli | |
Loaded Smashed Cauliflower Cheddar cheese, bacon, scallions |
|
Cider Braised Brussels Sprouts With bacon |
|
Side Market Salad | |
Side Caesar Salad | |
Steamed Asparagus | |
EZ Mac-N-Cheese | $6.50 |
Mini Dogs (2) (2) |
$6.50 |
Chicken Tender Bites | $6.50 |
Grilled Cheese | $6.50 |
Fish & Chips | $6.50 |
Cheeseburger | $6.50 |
Chicken Sandwich W/ Cheese | $6.50 |
Lunch Menu | |
1/2 Sandwich* & Soup Or Salad Choose between Fried Chicken or Grilled Club |
$11.90 |
North Atlantic Salmon House grilled or cajun spiced served with 1 house or premium side |
$14.90 |
Chicken Enchiladas 2 homemade chicken enchiladas with monterey and cheddar cheeses, black beans and corn smothered in a traditional enchilada sauce, pico, cotija cheese and a crema drizzle. Served with black beans and rice. |
$11.50 |
Fontina Chicken Grilled chicken breasts topped with melted Fontina cheese and our Marsala wine sauce. Served with 1 house side. |
$11.50 |
Baked Parmesan Crusted Chicken Baked parmesan crusted chicken breasts topped with a garlic alfredo sauce. Served with 1 house side. |
$11.50 |
All American Meat Loaf Seasoned ground beef, pork and veal baked and topped with a roasted beef demi glace. Served with 1 house side. |
$10.90 |
Soup & Caesar Or Market Salad | $11.90 |
Lunch Market Or Caesar Salad Market-Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onion and croutons. Caesar-Romaine hearts tossed in our zesty Caesar dressing topped with shredded parmesan cheese and croutons. |
$6.00 |
Mango Quinoa Salad Mixed greens and mango quinoa salad tossed in a white balsamic vinaigrette topped with red peppers. |
$10.00 |
Goat Cheese Salad Mixed greens tossed in a maple vinaigrette, cashews, apples, tomatoes, edamame and goat cheese. |
$10.00 |
Smokehouse Salad Spring mix tossed in our homemade lemon poppyseed dressing, asparagus, edamame, candied walnuts, red onion and red peppers. |
$9.00 |
Southwest Fried Chicken Salad Select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with Southern fried chicken tenders. |
$14.70 |
Ahi Asian Salad Sesame seed crusted Ahi seared rare with mixed greens tossed in a creamy Asian dressing with wontons, sliced radishes, sliced red peppers and jicama. |
$15.70 |
Crab Cake Sandwich Baked panko dusted jumbo lump crab meat, lightly seasoned and buttered, with lettuce, tomato and red onion. |
$14.90 |
Veggie Sandwich (Vegetarian) Peppers, onions, mushrooms, squash, zucchini, spinach and fresh garlic lightly sautéed in EVOO on toasted ciabatta with jack cheese. (Make it vegan, request no cheese & no butter) |
$11.90 |
Prime Rib Steak Sandwich Shaved slow roasted prime rib topped with sautéed peppers and onions and sharp cheese sauce on toasted ciabatta. |
$13.90 |
Classic Cheeseburger 100% Angus burger, Vermont cheddar, lettuce, tomato, onion, pickles and our signature sauce on a Brioche bun. |
$12.30 |
Fried Fish Sandwich Panko crusted filet of haddock on a Brioche bun with lettuce, tomato and onion. |
$11.90 |
Ahi Tuna Burger Diced Ahi tuna seasoned and grilled rare topped with Asian slaw. |
$13.50 |
Fried Chicken Club Southern fried chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato. |
$12.50 |
Grilled Chicken Club Grilled chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles,bacon, lettuce and tomato. |
$11.90 |
Turkey Burger Grilled fresh ground turkey patty, pepperjack cheese, guacamole and pico de gallo on a Brioche bun. |
$11.90 |
The “Impossible Burger” (Vegetarian) Yes it’s 100% vegetarian and quite possibly the best you ever had…served on a Brioche bun with Vermont cheddar, lettuce, tomato and onion. (Make it vegan, request no cheese, no sauce, and substitute ciabatta bun) |
$13.50 |
Artisan Grilled Cheese (Vegetarian) Mozzarella and Harvarti cheeses with fresh sliced tomato, basil and a sun dried tomato aioli on sourdough bread. |
$11.90 |
Meatless “Pork BBQ” Sandwich (Vegetarian) Shredded Jackfruit tossed with our homemade BBQ sauce, topped with a homemade slaw on a brioche bun (Make it vegan, substitute ciabatta bun) |
$11.50 |
Tikka Masala The classic Indian dish with sautéed chicken in a creamy spiced tomato sauce over a bed of Jasmine rice with a side of naan. |
$14.50 |
Pad Thai Bowl Choose shrimp or chicken in a traditional “Street Vendor” stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles. |
$15.50 |
Coconut Curry Bowl Tender chicken, carrots, broccoli, onions, green beans and zucchini tossed in a Thai red curry sauce served over jasmine rice. |
$14.50 |
Chicken Quinoa Enchilada Bowl Quinoa bowl with seasoned chicken, black beans, guacamole, corn pico and cotija cheese garnished with lime crema, fresh cilantro and a lime wedge. |
$14.50 |
Tuscan Pasta Sautéed chicken, fresh spinach, sun dried tomatoes and penne in a herbed parmesan cream sauce. |
$12.30 |
Jackfruit Enchilada Bowl (Vegetarian) Quinoa topped with fajita seasoned Jackfruit, corn pico, guacamole, cotija cheese and crema (Make it vegan, request no cheese or crema) |
$14.90 |
Roasted Chick Pea & Cauliflower Curry (Vegetarian) Roasted cauliflower, chick peas and spinach tossed in an Indian Curry sauce over Jasmine rice with Naan bread (Make it vegan, request no Naan) |
$14.90 |
Happy Hour Menu | |
Miller Lite | |
Yuengling Lager | |
Sam Adams Seasonal | |
Blue Moon | |
Stella Artois | |
Yards Brawler | |
New Belgium Fat Tire | |
Victory Golden Monkey | |
Lagunitas IPA | |
Troegs Perpetual IPA | |
Dogfish Head 60 Minute IPA | |
Chardonnay | |
Pinot Grigio | |
White Zinfandel | |
Cabernet Sauvignon | |
Merlot | |
Keystone Vodka | |
Keystone Rum | |
Keystone Gin | |
Keystone Tequila | |
Dewars Scotch | |
Seagram’s 7 Whiskey | |
Jim Beam Bourbon | |
Mojito | |
House Margarita | |
Signature Red Or White Sangria | |
Cap-Rihanna | |
Shirley You Can’t Be Serious | |
Thick As A Brick | |
Cosmo No Mo | |
Marsha Marsha Marsha | |
Sour Power | |
Pepper Pot’s Prickly Pineapple Punch | |
Strong Like Mule (Or Any Other Mule) | |
My Tie | |
Everybody Must Get Brickstoned | |
Choose From Our Original Or Old Bay French Fries Or Tater Tots | |
Fried Green Beans | |
Loaded Tater Tots | |
Guacamole Dip | |
Wisconsin Cheese Curds | |
Southern Fried Chicken Tenders | |
Philly Cheesesteak Flatbread | |
Vegan Kung Pao Cauliflower | |
Buffalo Chicken Dip | |
Tex-Mex Egg Rolls | |
Asian Chicken Lettuce Wraps (Contains peanuts) |
|
Buffalo Wings | |
Lobster Deviled Eggs | |
Cauliflower Buffalo Bites | |
Buffalo Shrimp | |
Hawaiian Tuna Poke | |
Crab Artichoke Dip | |
Bar Menu | |
Cosmo No Mo Not Carrie’s Cosmo, roasted cranberry and clove syrup, Citrus vodka, fresh lime and Prosecco |
$9.10 |
Everybody Must Get Brick-Stoned Watermelon-infused shrub, Faber vodka, fresh lemon, agave and club |
$9.10 |
Marsha Marsha Marsha Mellow out with our Pineapple, Vanilla Vodka and Marshmallow-infused Crème de Cacao martini |
$9.10 |
The Dude Abides Kettle 1 and Rumchata White Russian with chocolate-covered cereal pearls. You are out of your element |
$8.90 |
Lemon Lime Clementine Tito’s Vodka, fresh squeezed lemon, lime and you guessed it…clementine! Topped with a splash of OJ for even more Vitamin C |
$8.90 |
Crimson & Clover Order this drink over and over. Bluecoat gin, blueberry preserves, fresh lemon and ginger beer |
$8.90 |
Pepper Pot’s Prickly Pineapple Punch Pineapple, cumin and cayenne infused syrup with fruit juice and Faber orange |
$8.90 |
Sour Power Pucker up to this Sour Patch Kid, Watermelon and Apple martini. Sour. Sweet. Gone |
$9.10 |
Elsa’s Frose The Frozen sensation that’s sweeping the nation! Made with a tasty Rose Sorbet, don’t let it go |
$9.10 |
Purple Rain The drink formerly known as Hendrick’s, Cointreau, Elderflower and lime. Served w/ a sidecar to ‘make it rain |
$9.60 |
Strong Like Mule A kickin’ cinnamon and orange Moscow Mule with Orange vodka OR try our Classic, Kentucky or Irish Mules |
$8.90 |
Thick As A Brick Looks like a pint of stout, tastes like a chocolate coke with Stateside vodka and a float of crème. Looks can be deceiving |
$8.90 |
Shirley You Can’t Be Serious An adult-alcoholic Shirley Temple. I am serious, and don’t call me Shirley |
$8.90 |
Rosemary’s Baby This drink is pure evil, rosemary-sage syrup, homemade sour and Tito’s vodka |
$9.10 |
The Blue Ambassador A Stateside vodka dirty martini with blue cheese-stuffed olives (or make it a True Blue, with Bluecoat Gin instead) |
$10.80 |
Bee-Hold! A-Mart-Tea-Ni Chamomile-infused Bluecoat gin, honey, rosemary-sage syrup and fresh lemon. Smashing |
$9.10 |
The Fab Four 1-Beefeater gin 2-Fresh Grapefruit 3-Elderflower 4-Lemon Twist & Shout |
$8.90 |
Mr. Pink Bluecoat Gin, fresh-squeezed pink lemonade, black pepper and tonic. He don’t tip, but you should |
$8.90 |
Bond, James Bond We can’t agree on the best Bond, but we can agree on Beefeater gin, Grey Goose, Lillet Blanc & lemon. Shaken, not stirred |
$9.60 |
Jamie’s Got A Rum Spiced rum, homemade sour, cranberry juice and bubbly Prosecco |
$8.90 |
My Tie Loosen Your Collar and throw back one of these, spiced rum, pineapple and sour |
$8.90 |
Rum-Away Train Ride the Railroad with Local Craft Spiced Reading Rum, Orgeat, fresh lime orange and soda |
$8.90 |
Hemmingway Daiquiri On Th Rocks Yes, it’s not frozen. Be strong. Single Prop Rum, Luxardo cherry, fresh grapefruit & lime over un-blended ice |
$9.10 |
Cap-Rihanna A twist on the Caipirinha w/white rum, lime, and our clementine raw sugar syrup, capped with an umbrella…ella…ella |
$8.90 |
Tiki Torch-Ure Appleton Estate Rum, Apricot Brandy, Orgeat, pineapple and fresh orange. I know, we’ve twisted your arm |
$8.90 |
The Flask At Hand A flask-aged old fashioned with lemon and Carpano Antica Vermouth. Cross this one off of your to do list |
$11.20 |
Nice Par Dave Roy McAvoy’s favorite Tullamore Dew Irish Mule Served in a Tin Cup |
$8.90 |
I Don’t Want No Shrub Our Watermelon-shrub, this time shaken with Bulliet Bourbon, agave and fresh lemon, topped w/club |
$9.60 |
Oh My Darling Buffalo A clementine and raw sugar old fashioned with Buffalo Trace |
$10.20 |
On Rye Pennsylvania Rye, fresh lemon and orange juice, topped w/club soda |
$9.60 |
Sage Advice A wise old person once told me, drink Woodford Reserve with honey-sage syrup and fresh lemon |
$9.10 |
Berry Old Fashioned Of You I said good day sir, with Gentleman Jack, muddled orange and blueberry preserves |
$10.90 |
Manhattan Sunrise & Sunset Watch the sun set & rise in Manhattan at the same time. 2 mini-manhattan’s, one one light side, one dark side |
$11.20 |
Absinthe Minded Professor This drink will make you lose your mind with Vieux Carré Absinthe, Bombay, Luxardo Cherry and…I forget |
$10.20 |
Three Amigos 3 ingredients, 1 in-famous margarita! Tres Agaves Reposado + Fresh Lime + Agave |
$9.10 |
Spanish Inquisition Nobody expects this! A spiced pineapple margarita with 100% agave El Jimador |
$9.10 |
Choco Taco The ice cream truck just arrived with this vanilla and chocolate chip margarita |
$9.10 |
Jalp! Not Another Margarita A spicy jalapeno margarita with fresh grapefruit, Cointreau and El jimador |
$9.10 |
Spicy Pineapple Fizz | $3.99 |
Cranberry Clove Soda | $3.99 |
Almond Joy Soda | $3.99 |
Clementine Soda | $3.99 |
Miller Lite 4.17% ST | $4.40 |
Yuengling Lager 4.5% PA | $4.40 |
Sam Adams Seasonal ABV Varies MA | $5.70 |
Blue Moon 5.4% CO | $5.70 |
Stella Artois 5% BE | $5.90 |
Yards Brawler 4.2% PA | $5.90 |
New Belgium Fat Tire 5.2% CO | $6.20 |
Victory Golden Monkey 9.5% PA | $7.20 |
Lancaster Brewing Co 5.3% PA | $5.90 |
Laguinitas IPA 6.2% CA | $5.90 |
Troegs Perpetual IPA 7.5% PA | $6.60 |
Dogfish Head 60 Minute IPA 6% DE | $6.60 |
8 Other Rotating Drafts | |
Bell’s Two Hearted IPA 7% MI | $7.60 |
Troegs Hopback Amber 6% PA | $5.90 |
Dogfish Head 90 Minute IPA 9% DE | $7.90 |
Goose Island IPA 5.5% PA | $5.90 |
Sierra Nevada Pale Ale 5.6% NC | $5.70 |
Victory Hopdevil IPA 6.7% PA | $5.90 |
Victory Sour Monkey 9.5% PA | $7.20 |
Stone Brewing Delicious IPA 7.7% CA | $7.60 |
Breckenridge Vanila 5.4% CO | $6.90 |
Chimay Grand Reserve (Blue) 9% BEL (Blue) |
$10.60 |
Sam Adams Lager 5.5% MA | $5.80 |
Budweiser 5.0% MI | $4.50 |
Bud Light 4.2% MI | $4.50 |
Michelob Ultra 4.2% MO | $5.10 |
Heineken 5.0% NETH | $5.50 |
Corona 4.5% MEX | $5.50 |
Corona Light 4.5% MEX | $5.50 |
Coors Light 4.2% CO | $4.50 |
Guiness 6.0% IRE | $5.90 |
Omission 6.7% OR Gluten Removed |
$6.50 |
White Claw 5% IL (Flavors Vary) |
$5.80 |
Angry Orchard Cider 5.0% NY Gluten Free |
$5.80 |
Redbridge 4.8% MI Gluten Free |
$5.50 |
Kaliber 0.5% IRE Non-Alcoholic |
$4.50 |
Saint Boniface Paideia Pale 5.0% PA | $5.80 |
Sly Fox Helles 6.6% PA | $5.80 |
21st Amendment 4.9% CA | $6.10 |
Cigar City Jai-Alai 7.5% FL | $6.50 |
Ballast Point Grapefruit 7% CA | $6.50 |
Dogfish Head Seaquench Ale 4.9% DE | $6.10 |
Canyon Oaks, White Zinfandel (California) | $6.90 |
Rosehaven, Rose (California) | $7.80 |
Lost Angel, Moscato (California) | $8.90 |
Washington Hills, Riesling (Columbia Valley, WA) | $8.10 |
Lobster Reef, Sauvignon Blanc (Marlborough, NZ) | $9.10 |
Tunnel Of Elms, Pinot Grigiot (California) | $6.90 |
Rapido, Pinot Grigio (Italy) (Italy) |
$8.90 |
Salmon Creek, Chardonnay (California) | $7.60 |
Hess, Chardonnay (Monterey County, CA) (Monterey County, CA) |
$9.10 |
Kendall Jackson ‘V.R’, Chardonnay (California) | $10.90 |
Proverb, Pinot Noir (California) | $7.90 |
Angeline, Pinot Noir (California) | $9.10 |
Elouan, Pinot Noir (Oregon) | $10.90 |
Cutler Creek, Merlot (California) | $7.80 |
Dona Paula, Malbec (Argentina) | $8.10 |
Kilda, Shiraz (Australia) | $9.60 |
Ava Grace, Red Blend (California) | $9.60 |
Stone Cellars, Cabernet Sauvignon (California) | $7.90 |
The Seeker, Cabernet Sauvignon (Chile) | $8.90 |
Storypoint, Cabernet Sauvignon (California) | $10.90 |
Compte De Bucques, Brut (France) | $14.00 |
Avissi, Prosecco (Italy) | $9.10 |
Tattinger, Champagne (France) | $75.00 |
Veuve Clicquot, Champagne (France) | $115.00 |
Gluten Free Menu | |
Lobster Deviled Eggs 6 free range deviled eggs stuffed with lobster and fresh bacon |
$10.90 |
Hawaiian Tuna Poke Marinated raw tuna with mango salsa and avocado over a ponzu sauce. Served with fried wonton chips. Request no soy & no wonton chips. Request tortilla chips. Tortilla chips could have trace amounts of flour particles in fry oil. Severe allergies should avoid. |
$12.90 |
Guacamole Dip Traditional House-made guacamole, lightly spiced served with tortilla chips. Tortilla chips could have trace amounts of flour particles in fry oil. Severe allergies should avoid. |
$6.90 |
Buffalo Chicken Dip A creamy buffalo chicken dip served with tortilla chips. Tortilla chips could have trace amounts of flour particles from fryer oil. Severe allergies should avoid. |
$11.50 |
Crab Artichoke Dip A creamy blend of lump crab meat, artichoke hearts and fresh spinach served with tortilla chips. Tortilla chips could have trace amounts of flour particles from fryer oil. Severe allergies should avoid. |
$12.90 |
Loaded Tater Tots A heaping portion of crispy tots loaded with melted cheese sauce, bacon, scallions and sour cream drizzle. Request no cheese sauce, substitute cheddar cheese. Tots could have trace amounts of flour particles from fryer oil. Severe allergies should avoid. |
$7.50 |
Buffalo Shrimp 5 jumbo shrimp coated in seasoned flour, fried and tossed in our homemade buffalo sauce on top of a bed of Blue cheese. Request no flour & to add corn starch. There may be trace amounts of flour particles in fry oil. Severe allergies should avoid. |
$12.90 |
Market Salad Romaine and iceberg lettuce, shredded carrots, red cabbage, cucumber, tomatoes, red onion and croutons. Request no croutons. |
$9.50 |
Caesar Salad Romaine hearts tossed in our zesty Caesar dressing topped with shredded parmesan cheese and croutons. Request no croutons |
$9.50 |
Add Ons For Market Or Caesar Salads | $5.00 |
Shrimp & Mango Quinoa Salad Mixed greens and mango quinoa salad tossed in a red wine vinaigrette and topped with red peppers and seasoned grilled shrimp. |
$15.70 |
Chicken & Goat Cheese Salad Mixed greens tossed in a maple vinaigrette with seasoned grilled chicken, cashews, apples, tomatoes, edamame and goat cheese. |
$14.70 |
Southwest Fried Chicken Salad Select greens, fire-roasted corn, black beans, pepper jack and cheddar cheeses and tortilla strips tossed with chipotle ranch dressing, topped with southern fried chicken tenders. Request no tenders. Add a hot 6oz grilled chicken breast. Tortilla strips could have trace amounts of flour particles from fryer oil. Severe allergies should remove the tortilla strips as well. |
$14.70 |
Salmon Smokehouse Salad Spring mix tossed in our homemade lemon poppyseed dressing with smoked salmon, asparagus, edamame, candied walnuts, red onion and red peppers. |
$15.70 |
Ribeye 12 oz. USDA Choice house grilled or cajun spiced |
$26.30 |
6oz Filet Mignon Center cut tenderloin. |
$23.20 |
8oz Filet Mignon Center cut tenderloin. |
$26.70 |
North Atlantic Salmon House grilled or cajun spiced. |
$22.50 |
Jumbo Shrimp & Sea Scallops House grilled or cajun spiced. |
$22.90 |
Baked Boston Haddock Panko encrusted haddock filet topped with shrimp and bay scallops in a garlic alfredo sauce. Request no panko and gluten free sauce. |
$19.50 |
Grilled Onions And/Or Mushrooms | $3.50 |
Shrimp Skewer | $8.90 |
Scallop Skewer | $8.90 |
Oscar Style (Request no sauce) |
$6.50 |
Tuscan Pasta Sautéed chicken, fresh spinach, sun dried tomatoes and penne in a herbed parmesan cream sauce. request Gluten-free pasta & Gluten-free Alfredo sauce |
$18.40 |
Shrimp Alfredo Pasta Spaghetti in a traditional Alfredo sauce tossed with sauteed chicken. Request Gluten Free pasta & our Gluten Free Alfredo sauce to make Gluten Free. |
$18.50 |
Chicken Alfredo Pasta Spaghetti in a traditional Alfredo sauce tossed with sauteed shrimp. Request Gluten Free pasta & our Gluten Free Alfredo sauce to make Gluten Free. |
$18.00 |
Pad Thai Bowl Choose shrimp or chicken in a traditional “Street Vendor” stir fry; sweet and spicy with a citrus finish, carrots, bean sprouts, red peppers, basil and cilantro topped with peanuts tossed with rice noodles. |
$15.50 |
Coconut Curry Bowl Tender chicken, carrots, broccoli, onions, green beans and zucchini tossed in a Thai red curry sauce served over jasmine rice. |
$14.50 |
Fontina Chicken Grilled chicken breasts topped with melted Fontina cheese and our Marsala wine sauce. Served with 2 house sides. Request no Marsala wine sauce. |
$16.90 |
Seafood Fra Diavolo A spicy creamy tomato sauce with sautéed lobster, shrimp and bay scallops served with penne and topped with parmesan cheese and fresh basil. Request Gluten Free pasta. |
$22.40 |
Roasted Chick Pea & Cauliflower Curry Bowl Roasted cauliflower, chick peas and spinach tossed in an Indian Curry sauce over Jasmine rice with Naan bread. Request no Naan. |
$14.90 |
Veggie Sandwich Peppers, onions, mushrooms, squash, zucchini, spinach and fresh garlic lightly sautéed in EVOO on toasted ciabatta with jack cheese. Request no bun or a Gluten-free bun for an additional $1.5 Sandwich will be served open face on top of gluten free bun if ordered that way. |
$11.90 |
Prime Rib Steak Sandwich Shaved slow roasted prime rib topped with sautéed peppers and onions and sharp cheese sauce on toasted ciabatta. Request no bun, no cheese sauce, substitute Monterey Jack & NOT to be heated in au jus. Choose another cheese & you can add a Gluten-free bun for an additional $1.5 Sandwich will be served open face on top of gluten free bun if ordered that way. |
$13.90 |
Classic Cheeseburger 100% Angus burger, Vermont cheddar, lettuce, tomato, onion, pickles and our signature sauce on a Brioche bun. Request no bun or a Gluten-free bun for an additional $1.5 |
$12.30 |
Fried Fish Sandwich Panko crusted filet of haddock on a Brioche bun with lettuce, tomato and onion. Request no panko & no bun. This will be baked & not fried. Add a Gluten-Free bun for an additional $1.5 |
$11.90 |
Ahi Tuna Burger Diced Ahi tuna seasoned and grilled rare topped with Asian slaw. Request no dressing in Asian slaw & no bun or a Gluten-free bun for an additional $1.5 |
$13.50 |
Grilled Chicken Club Grilled chicken breasts on toasted ciabatta with a mustard slaw, pepper jack cheese, pickles, bacon, lettuce and tomato. Request no bun or a Gluten-free bun for an additional $1.5 |
$11.90 |
Turkey Burger Grilled fresh ground turkey patty, pepperjack cheese, guacamole and pico de gallo on a Brioche bun. Request no bun or a Gluten-free bun for an additional $1.5 |
$11.90 |
Impossible Burger Yes it’s a 100% vegetarian plant based patty and quite possibly the best you ever had…served on a Brioche bun with Vermont cheddar, lettuce, tomato and onion. Request no bun or a Gluten-free bun for an additional $1.5 |
$13.50 |
Meatless “Pork BBQ” Sandwich Shredded Jackfruit tossed with our homemade BBQ sauce, topped with a homemade slaw on a brioche bun. Request no bun or a Gluten-free bun for an additional $1.5 |
$11.50 |
French Fries/Tater Tots There may be trace amounts of flour particles in fry oil. Severe allergies should avoid |
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Carolina Cole Slaw | |
Homestyle Smashed Potatoes | |
Jasmine Rice | |
Mandarin Oranges | |
Side Caesar Or Market Salad Request no croutons to make it Gluten Free. |
$6.00 |
Seasoned Green Beans | $5.00 |
Steamed Broccoli | $5.00 |
Steamed Asparagus | $6.00 |
Loaded Smashed Cauliflower | $5.00 |
Cider Braised Brussel Sprouts | $5.00 |
Flourless Chocolate Brownie Chocolate brownie served warm, topped with vanilla ice cream & a sweet salted caramel & chocolate drizzle. |
$6.90 |
Scoop Of Vanilla Ice Cream | $1.49 |
Mini Dogs (2) Request no bun or put them on a Gluten Free bun for an additional $1.5 to make it gluten free. |
$6.50 |
Cheeseburger Request no bun or add a Gluten Free bun for an additional $1.5 to make it Gluten Free. |
$6.50 |
Chicken Sandwich Sliders W/ Cheese Request no bun or add a Gluten Free bun for an additional $1.5 to make it Gluten Free. |
$6.50 |
Grilled Cheese request Gluten free bun |
$8.00 |
Butter, Marinara Or Alfredo Pasta Request Gluten Free Pasta and the Gluten Free Alfredo Sauce if ordering the alfredo pasta. |
$7.25 |
Desserts | |
Salted Caramel Banana Cake Our homemade banana cake served warm and topped with a sweet cream cheese walnut icing and garnished with a salted caramel drizzle. |
$6.90 |
Reese’s Peanut Butter Brownie Decadent layers of warmed fudge brownie and peanut butter frosting topped with chopped Reese’s Peanut Butter cups and served with a side of vanilla ice cream. |
$6.90 |
Classic Chocolate Cream Pie Oreo cookie crusted layered with a melt in your mouth chocolate custard and a homemade vanilla whipped cream topping. |
$6.90 |
Flourless Chocolate Brownie Chocolate brownie served warm, topped with vanilla ice cream & a sweet salted caramel & chocolate drizzle. |
$6.90 |
Bourbon Pecan Bread Pudding Our homemade Bourbon Pecan Bread Pudding served with Bourbon cream cheese sauce & vanilla ice cream. |
$6.90 |
Oreo Cheesecake Oreo cookie crusted New York style cheesecake with real Oreo cookies & topped with Oreo crumbles. |
$6.90 |
Fried Oreo Sundae 5 perfectly deep fried double stuffed oreo’s served with vanilla ice cream & chocolate drizzle. |
$6.90 |
Late Night Menu | |
Traditional Buffalo Wings 10 wings, lightly breaded & seasoned jumbo wings fried & tossed in our homemade buffalo sauce served with blue cheese. |
$12.30 |
Classic Cheeseburger 100% Angus burger, Vermont cheddar, lettuce, tomato, onion, pickles & our signature sauce. Served with fries. |
$12.30 |
Wisconsin Cheese Curds Lightly breaded and fried Wisconsin cheese curds served with a chipotle ranch dipping sauce. |
$9.90 |
Guacamole Dip Traditional house-made guacamole, slightly spiced served with tortilla chips. |
$6.90 |
Loaded Tater Tots A heaping portion of crispy tots loaded with melted cheese sauce, bacon, scallions and sour cream drizzle. |
$7.50 |
Fried Green Beans Fresh green beans fried in a seasoned tempura batter served with a cool cucumber ranch dipping sauce. |
$8.90 |
Tex-Mex Egg Rolls Southwest style egg rolls with seasoned chicken, corn, black beans, pepperjack and cheddar cheeses served with a cool avocado ranch dipping sauce. |
$11.50 |
Fish & Chips Our original Yuengling Lager battered, New England haddock filets, crispy shoestring fries and coleslaw. |
$15.50 |
Impossible Burger Yes it’s 100% vegetarian and quite possibly the best you ever had…served on a Brioche bun with Vermont cheddar, lettuce, tomato and onion. Served with fries. |
$13.50 |
Lobster Deviled Eggs 6 free range deviled eggs stuffed with lobster and fresh bacon |
$10.90 |
Hawaiian Tuna Poke Marinated raw tuna with mango salsa and avocado over a ponzu sauce. Served with fried wonton chips. |
$12.90 |
Tots Or Fries Original or Old Bay seasoned French Fries or Tater Tots. |
$5.00 |
Oreo Cheesecake Oreo cookie crusted New York style cheesecake with real Oreo cookies & topped with Oreo crumbles. |
$6.90 |
Reese’s Peanut Butter Brownie Decadent layers of warmed fudge brownie and peanut butter frosting topped with chopped Reese’s Peanut Butter cups and served with a side of vanilla ice cream. |
$6.90 |
MOJITO MONDAY $4 Mojitos |
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TEQUILA TUESDAY $4 House Margaritas |
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WINE & BEER WEDNESDAY $4 House Cabernet Sauvignon, House Chardonnay and $4 Yuengling Lager Drafts |
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THRIFTY THURSDAY $4 Well Liquors with mixer (Vodka, Rum, Gin, Whiskey, Bourbon or Tequila) Plus $2 off our Late Night Menu! |
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Kid’s Menu | |
EZ Mac-N-Cheese | $6.50 |
Mini Dogs (2) (2) |
$6.50 |
Chicken Tender Bites | $6.50 |
Grilled Cheese | $6.50 |
Fish & Chips | $6.50 |
Cheeseburger | $6.50 |
Chicken Sandwich W/ Cheese | $6.50 |
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Reviews
Yahr Hanafi
Great food and great staff. We had chicken tenders, an add on of grilled lobster, pad Thai, and coconut curry, all of which were delicious. The Pad Thai could have been spicier, however you can ask for it to be made spicier, which we were unaware of at first, so if you’re planning on visiting, know that they’re happy to make it spicier for you. The only critique is service took a little while, but it was worth the wait. All in all, a great place to get a meal.
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Robert Ashton
Enjoyed the food and atmosphere. The Interior is still similar to Viva but staff was more aware of the menu and options. Portions were perfect size. Good place to go to celebrate a special occasion. Will return to try more menu items. June 2019. Returned. Tried Short Ribs and Fish and chips. Cole Slaw is superb. Tried the Smores dip. Delicious. Great food. Rating improved to 5 stars.
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Amy Ruffner
I’ve been here for lunch and more recently for a baby shower that we held in one of their banquet rooms. We had a wonderful experience and the staff was attentive to all of our needs. The food was served accurately and was delicious. It was a beautiful shower and we were super happy with our decision to have it here!
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Giselle Duran
FOOD: The food here was pretty good. We really enjoyed our guacamole it tasted very fresh. My chicken lettuce wraps were delicious and more than enough. They basically gave me a whole head of lettuce! My girlfriend had the Tex-Mex egg rolls because she loves the ones from Chili’s so she wanted to try these but she said she liked the one from Chili’s better.
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Aaron Nabozny
Absolutely delicious! I definitely can’t say I’m surprised since it’s the same owner as Austin’s, Coastal Grill, and J.B. Dawson’s. I have never had a bad experience at any of these restaurants, and I honestly would never expect to. The service was amazing and the food was excellent. What more could anyone ask for?
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Rhonda Boyce
The food here is outstanding. Everything we have tried has met or exceeded our expectations. The drinks don’t disappoint either! Yesterday’s lunch salads were so good & filling that we came back tonight for dinner & brought friends!
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Mike Moyer
Good restaurant and service. The tuna steak wasn’t what we expected and they need to have some better sauce options if they have tuna on the menu. Everything else was great!
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Nicole Weaver
Visited on a random day for lunch. Had the lobster bisque and the goat cheese salad with salmon. Both were amazing! The lobster bisque is probably one of the best I’ve had in my life. And I always feel that if a place cant make a salad they aren’t worth anything. But this salad was great. Dressing was very good and not too heavy. Salmon was perfectly cooked. Overall, it was an enjoyable meal. Bobby was my server and he was just great. Knowledgeable about the menu and very personable! I’d recommend!
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Torin McFarland
Super friendly staff, artisanal food, thoughtful and amusing beverages; portions were somewhat on the small side. Overall a tasty meal and good evening
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Kyle Delp
Had lunch for the first time today and loved it! I had grilled cheese on sourdough with fresh basil and sun dried tomatoe aioli and couldn’t put it down. Bartender, Chris, was knowledgable and freindly and they have a great rotating draft beer selection including some local breweries. I cant wait to go back and try something different from the menu, creative and intriguing, its very refreshing for the Reading area!
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