Based on 33 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1709 Country Club Rd, Fairmont, WV 26554
Phone: (304) 366-2582
Website: https://www.fairmontfieldclub.com/brickside-on-the-green
Social Profile:
Hours
Thursday | 3–9 PM |
Friday | 3–9 PM |
Saturday | 3–9 PM |
Sunday | 3–9 PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 3–9 PM |
Menu Photos
Photo Gallery
Reviews
Thomas McClure
Met the food and beverage manager: Cassie was exceedingly kind, preparing a 5-star vegan meal for my wife; this is a high-end establishment, wonderful for get togethers and nice comfortable dinners or a drink at the bar after the nine hole golf course, which happens to include a par-5 on the last hole.
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Janit Satterfield
I hosted a retirement party yesterday and it was a great experience. The staff was super friendly, helpful and very accommodating. The food was delicious and the venue is beautiful! Give Cassie a call and she’ll treat you right!!!
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Bryan Smith
Very good service! I’ve had a few items from their recently updated menu and everything has been great.
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Mousey_76
Absolutely delicious. One is the best BBQ chicken breasts I’ve had, as well as their cheese sticks. But what really seems this place is their staff. They’re friendly, and helpful, not too mention courteous.
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Jack Kincaid
If you’re advertising that you have any “hot wings” you should be sued for false advertising. I’ll just keep going to BW3. Very disappointed.
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Fred Salentro
This is an excellent restaurant. The food is always tasty and made well. There is plenty of seating and the tables are spread out enough for everyone in a group to sit comfortably but close enough for friends to chat with each other. Lacy is a very attentive waitress but not overbearing where she’s disrupting a meal. She has a nice personality and makes the experience fun.
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Emma Perkins
Pricey for what you get. The building itself is hard to hear in once people start talking. If it’s busy, the service will be incredibly. The food is pretty good once you finally get it though.
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Scott Griffiths
We got there this evening at 630pm and were seated. Waitress went back into the kitchen after taking our drink order and came back and told us that they close at 7pm and the Cook won’t cook for us. Bad business, if you’re open til 7pm, your Cook shouldn’t be denying people at 630! I could hear her trying to convince him to just “Shut up and cook” but he wasn’t having it. This guy needs to find a new job, I’m sure Brickside could replace him in a NY Minute.
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S. D.
Very Nice atmosphere. Good food. Porch dining is always inviting. Device is quick. Staff pleasant
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Tricia G.
Love this place and the kind hearted WV people who work here!
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