Based on 693 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1763 Freedom Dr, Naperville, IL 60563
Phone: (630) 799-6860
Website: http://billybrickshq.com/
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Ron
Got a pizza, wings, and pretzel bites delivered. Pizza was VERY good, delicious sauce and a nice crispy crust. Wings were big and meaty, pretzel bites were tasty but could have been a little crispier. Order arrived ahead of schedule and was nice and hot, will definitely be a repeat customer.
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Luke Tucker
Wasn’t very good at all. The pizza was sorely lacking cheese. The build your own salad which was $13 was missing 3 toppings I chose. There was 1 small cherry tomato cut in half, probably 4 penny sized cucumbers, pathetic. I spent $50. I would have spent more to not skimp the pizza, salad etc. Will not be back to this tourist trap. It should be good but wasn’t. The 2 team members up front when I arrived carried on their own conversation before helping. Cheesecake was out but that was ok the carols cookie was the best part. And that I’d give 5 stars. So much potential, don’t skimp, and be friendly. Not that hard.
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Brianna Blazek
Loved the crust, that’s why I wanted to come here. We had the pizza with the egg to try something new. It was good but was just missing something. Maybe a sauce? Would try another one for sure!
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BearClawGaming
Great wood fire pizza, me and my dad wanted fresh wood fire pizza and found this place on Google. We went today and it was worth it, starting out with the great prices 12 inch being cheap for what it gives you. The pizza is very filling and flavorful yet light enough where you can eat the whole thing. Friendly workers that cook everything in the open for you so you can watch your food being made. The atmosphere is very peaceful with great choices of music and the decoration is very fitting. Definitely will be back.
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Marisa G
The service and the restaurant are great. Unfortunately the pizza was terrible. It is normal for some woodfire pizza to be a little floppy in the middle but there were parts of the crust missing so 1/4 of the pizza was just cheese/grease with nothing under it. The sauce is very sweet and doesn’t have much other flavor than sugary tomatoes. I made a mistake and didn’t realize they use a cheddar cheese blend. The cheddar/yellow cheese has a very odd flavor that I didn’t expect or enjoy on a pizza. We also ordered the spinach dip which was wonderful!!! I’m bummed I was really hoping for a great new pizza place….we made a frozen pizza instead and enjoyed the dip.
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Ilana F
Ordered 16″ cheese pizza
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Lynn Elliott
Excellent Caesar side salad! Simple but very fresh and crunchy. I didn’t have pizza but it looked tasty – super thin crust the way I like it. I had spicy, sauced, chicken wings. Really nice sauce, just a little kick, not too hot. The only thing is the wings weren’t quite done. I ate a couple but thought better, took them home and finished them on the air-fryer. They were really kind of puny too. Over all, would I come back? Yes.
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Vladislav Shomshin
This was our second time here after we had a great experience 2+ years ago. Back then we really liked the GF nondairy cheese pizza. Today we finally made it back. We ordered GF nondairy cheese pizza, with sausage on half of it. The sausage part looked good, while the cheese part was at least 50% of the surface burnt pure black. There is a pic of it in the photos. When I said it’s too burnt, Kevin began arguing with me, saying “it’s not burnt, just nondairy”. He spent a lot of time actually arguing, backtalking, acting extremely cocky (even my kids noticed), shaking his head as if in disbelief of my craziness, pointing to a small burnt crumb on the edge of the crust with the sausage topping and saying “this is also burn then, but your kid is eating it”. There’s a difference between a burnt crumb on the edge of the crust and a burnt surface of the cheese itself. Despicable manner of this young man. Smart mouthed, disrespectful, cocky. I actually showed the burnt half to a customer who was sitting right next to the register and she confirmed it to no surprise. He was on one hand arguing that the cheese is not burnt, on the other saying that it has to be this way or the crust will be undercooked. Well, I am sure there’s a way to figure that out just like they did 2 yrs ago and like all the other pizzerias who offer GF nondairy cheese pizzas do. When I was leaving he yelled at my back “thank you have a nice day we hope to see you again.” If his parents didn’t teach him right, I am sure life will sooner or later.
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Paul Moles
The pizza is really disappointing, barely any cheese, barely any sauce, burned…a complete kick in gut for paying $26.00. They give you less pizza for more money….aka: inflation under biden.
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Evanna
What happened to the quality? I have been ordering bricks for years and this sandwich did not come close to what I expected to get. I ordered the Rick’s sandwich with everything on it plus pickles and Avocado. The sandwich did not have any bacon only 1 slice of ham and 1 slice of turkey no tomato 1 tiny peice of Avocado that I paid $2 extra for and tons of giardniera which I did not ask for. The sandwich was not toasted. When I called the restaurant to have them fix my lunch order they told me to call after 3 when the manager was going to be there. When I spoke with the manager she made a million excuses that my order was correct and her staff does a great job. Will not be back.
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