Brick’s Club 47 Menu – Black Creek, WI

Type : Steak house

Location : Black Creek, WI

Based on 30 reviews, the restaurant has received a rating of 3.8 stars. Price

Brick's Club 47 54106

Address:
108 N Main St, Black Creek, WI 54106

Phone: (920) 984-9330

Website:

Reviews

S W
4.5 star…Almost 5 star. I love this supper club! I love that nothing has changed here for years. I love the juke box with the 1940s music. Steak is always good I always get the mushroom sauce..oven browns..yes please!so simple yet delish..I just don’t like the salad and relishes. Otherwise this place is a gem.

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Cassandra Chaney
The food is decent. You get a lot of food in the classic supper club style. But the building is in need of help. There is no handicap access into the building that I could find. The bathroom does not meet ADA standards.

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Jeff Rank (CE)
the finest example of a Wisconsin supper club that exists – can I give 6 stars? I have been going here since I was a teenager in the 80’s, and the food is consistently the best. Stop whenever we are in the Valley – order Bills Special – a meat-lovers DREAM

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Todd
Brick’s was a staple for my parents when I was growing up. Unfortunately nothing has changed in 40 years. Server was confused and served our table someone elses food then came back 10 min later to serve it to the correct table. Men’s room urinal looked like a deer had been gutted at it. Potatoes were not fully cooked, but tenderloin was as good as I remember it.

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Freeze Killer
The coffee was horrible. The salad was torn up pieces of iceberg lettuce with ketchup as the French dressing. Service was not great. We cancelled our dinner and went to a fabulous restaurant. We will not go back.

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Sarah Weiss
While the service was excellent the food lacked flavor, not the traditional supper club food preparation I am used to experiencing.

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brooke liebmann
Smelled bad food was wrong and not good wait staff was very nice

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Scott meverden
Very reasonable prices and always great food made to order your way

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Terri Blanke
This place is sooo old and the food is not good. The tenderloin as tough and chewy!

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Michael
My grampa Terry, is why…

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